Students in this pathway learn to perform a variety of tasks to maintain operations and promote guest services in eating and drinking establishments. 

What types of jobs can my student learn about and prepare for?*

Examples of jobs include:

• Food & beverage manager

• Kitchen manager

• Catering manager

• Dining room supervisor

• Baker

• Caterer

• Cook

• Pastry chef

• Server

• Host

• Product demonstrator

*Some of these jobs require additional education and certifications once a student graduates from high school.