Mia Nishiguchi is a senior at Kalani High School and serves as the Hawai’i State Board of Education Student Representative, representing over 165,000 public and charter school students across Hawaiʻi. She is the Chairperson of the inaugural Hawaiʻi Department of Transportation (HDOT) Youth Council. She has facilitated meetings with HDOT directors, managers, and partner organizations to influence decisions on sustainable transportation. While interning with Representative Jeanne Kapela, she drafted and passed House Resolution 81, establishing a Climate Week in Hawaiʻi Department of Education schools statewide.

Aloha, my name is Leila! I'm a Sophomore attending the University of Hawai'i at Mānoa majoring in Public Health. From visiting local farms to being in rooms full of people invested in the future of food systems in Hawai'i, one thing was always clear: I'd like to be part of these opportunities and efforts in order to make an even greater impact for Hawai'i. Growing up in Hawai'i and having interests in health policy, I want to work towards equity in food systems as well as greater health literacy in order to understand food's impact on health and even sustainability. As part of the Hawai'i Youth Food Council, I hope to keep being surrounded by curious and determined individuals in order to further connect food and communities together. I can't wait for the work up ahead from the HYFC!

Hello, my name is Arianna Kwock and I'm currently a sophomore at Mililani High School, Oahu. This is my first year as a part of the HYFC and I'm excited to learn more and get involved in the legislative process dealing with food sustainability and adapting to climate change. For this past year I've attended the Climate Future Forum and tried many different extracurriculars expanding my knowledge of local issues. While trying new hobbies such as baking/cooking and learning more about pop culture. 

Aloha! I’m Qingqing, a junior at ‘Iolani School and also a passionate advocate for sustainable food systems. Growing up across three beautiful cities—Beijing, Bangkok, and now Honolulu—I’ve seen the ways food can glue together cultures, nourish communities, and tell stories more vivid than words. Yet I’ve also seen where the residue dries, leaving gaps in equity, sustainability, and access. To me, food is more than just sustenance; it’s a language. It speaks of tradition through a bowl of freshly scooped açaí, of resilience through the hardiness of taro, and of connection through a shared table. But like any language, it can also leave people out—through overconsumption, waste, or inequitable systems. That’s where my passion lies: finding ways to make this language universal, so everyone has a seat at the table and a voice in the feast. I’m also a bit of a language geek, fluent in Mandarin, Thai, and English, with a sprinkle of French and Spanish alongside. This love has taught me how to connect with people from many backgrounds and welcome the beauty of different perspectives: something I wish to bring to every conversation! As part of the Hawai’i Youth Food Council, I hope to grow alongside others who share this vision, learning how to turn ideas into action and passion into policy so that I can help amplify both my voice and yours, collectively. Like planting a garden, I know this work requires patience, collaboration, and plenty of hope; but I can’t wait to see what we’ll harvest together!

Hi! My name is Gabriel Trevino and I am from the island of Lanai. Growing up on Lanai I have learned about the importance of community and the connection between us all living in the islands. I am currently a Sophomore at Lanai High School. When I'm not studying for school, I enjoy playing sports, like 8-man football and paddling. Spending time with my family going to the beach and being outdoors with our three pitbulls are some of my favorite things to do. I am also passionate about cooking. I love trying new flavors and recipes. What's your favorite recipe? Mine is beef stew with lots of local veggies.

My name is An and I am a public health student at Hawai'i Pacific University. I played flute, read Harry Potter books, and I aspire to become a Public Health Educator. I am a student leader in many clubs at HPU, being the Membership Director of Campus Activities Board, the Junior Representative of the Student Advisory Board for the Residential Honors Program, and the Treasurer for Public Health Students' Association. I sought out opportunities outside of school and became a volunteer for Helping Hands Hawai'i, Bristol Hospice Hawai'i, Gay For Good, and am a current intern for HIPHI's Coalition for a Tobacco-Free Hawai'i Youth Council. The best thing about being a public health student is that anything I do is real public health work, from volunteering at taro patches, making genki balls for the Ala Wai, and even saying hi/bye to classmates because that's what real people do. I graduated from President William McKinley High School and one of my friends is a HYFC alumna so I joined HYFC to follow in her footsteps and engage with real public health work. I feel sad when underserved communities don't have access to water or food while my local grocery store has so much cheese that expire and could've been donated to those in need. I am also scared of bioaccumulation. People contaminate the water and it causes the fish we eat to have microplastics from disposable vapes and mercury in ahi poke, meaning that we absorb those microplastics and heavy metals when we eat fish. It is important for our food to be clean, so that's why I admire the work of HYFC and look forward to being a part of the council's work. Littering is a problem of the past, it has no right to be a problem in the present.

Aloha! My name is Chelsey Miguel, and I’m a sophomore at King Kekaulike High School on Maui. As someone deeply passionate about science, sustainability, and community action, I joined the Hawai’i Youth Food Council to help strengthen food security and environmental resilience across our islands. But I believe that Hawai’i’s future depends on empowering young people to lead with kuleana and aloha ’āina—values that guide everything I do. Through my work with HYFC, I aim to bridge and intersect STEM, policy, and community voices to create more sustainable and equitable food systems here on Hawai’i, I also have interest in the future, how innovation and education can empower local farmers and youth to become active in solving local climate and food security challenges. By connecting traditional Hawaiian values with modern science and technology, I hope to help build pathways that honor our past culturally while securing our future. I serve as Secretary of my school’s STEM Club/Science Olympiad and VP of HOSA, where I use my leadership to inspire peers to pursue careers in science and healthcare. I also recently helped restart our school’s CyberPatriots cybersecurity team for this year! My commitment to sustainability and the helping of climate is rooted in research and coming up with solutions for local problems. I’ve conducted computational biology and environmental modeling projects, including simulating carbon-capturing enzymes and developing AI-based tools for wildfire prevention and coral reef monitoring. Some for science fair but some for skill honing. For me, research isn’t just about discovery, it’s about applying scientific knowledge to protect our ’āina and improve the wellbeing of our communities. Using statistics and data to drive impact through storytelling, and more.

Hi! I’m Janey Chang, a sophomore at Mid-Pacific Institute passionate about sustainability, food systems, and youth-led climate action. I’m a Punahou Sustainability Fellow and a participant in the Paepae Pohaku leadership conference, where I’ve strengthened my knowledge in environmental stewardship, culture, and community leadership. At school, I serve in Student Council, participate in Model UN and Kalo Club, compete in cross country, soccer, and judo, and play violin in the Advanced Orchestra. I hope to pursue a future in regenerative agriculture and food systems to help create a more sustainable and equitable future for Hawaiʻi. I’m excited to learn, collaborate, and make positive change alongside other youth leaders!

Aloha mai kākou! My name is Maile and I am a Junior currently attending Punahou School. Since first understanding the magnitude of impact that our food system has, not only on our people, but on the planet as well, I have become acutely aware of the system that feeds us. More specifically, I have become aware of its flaws. But amidst our currently inadequate food system and a deteriorating climate, I am determined to make a change. Through public outreach, honing the advocacy skills that I have developed, and committing to interpersonal connection, I remain dedicated to educating the public on food systems, native practices, and land stewardship. I will ultimately strive to uplift our islands, valuable ʻāina, and rooted practices, while fostering connection through culture. But I understand that there are no barriers which limit the possibilities of sustainability, and we are all lifelong learners. Therefore, I am also beyond excited to gain greater knowledge and understanding on the roadblocks to improved food systems and the ways in which we can mitigate those challenges. This fervent passion of mine has been stoked by my work on the Punahou Sustainability Fellowship and Climate Future Forum. I am now looking forward to gaining further youth insight through the Hawaiʻi Youth Food Council, and translating that to policy tracking, research, and public advocacy. With my relevant experience in numerous ʻāina and policy-based organizations, I am confident that I will serve the council with my voice and dedicated contributions. And as an HYFC member, I hope to give, as well as gain, perspective on issues relating to sustainability, food systems, and most importantly, community. After all, it is that one, vital concept—through which we stride forward toward a brighter future together—that unites us: laulima, the work of many hands.

Aloha! My name is Chelsea Fujita, and I am a sophomore at Punahou School. From the moment I first learned about it, I've been captivated by the legislative process and the change it can bring—especially in the public health field. I strongly believe that true impact in this sector comes not just from helping individuals but from uplifting entire communities and addressing underlying issues. Over time, I began to notice how those roots often traced back to food quality, access, and sustainability. That's why I'm so excited to learn more about legislation and change-making, through a restorative consumption lens, in the Hawai'i Youth Food Council. Whether it's ensuring access to nutritious meals, supporting local agriculture, or reducing waste, each step toward a more sustainable food system builds a healthier, more resilient Hawai'i. As a member, I hope to explore what restorative solutions can look like in our state and become an informed advocate to bring a voice to the youth. Beyond my work with HYFC, I'm passionate about combining entrepreneurship, public service, and research to make a difference. I can't wait to bring my voice to the council's table and to bring food and opportunity to the tables of others!

Aloha! My name is Jessica Lee, and I am currently a junior at Punahou School. As a youth public health and education equity advocate, I am passionate about advancing education equity and youth-led systems change in Hawaiʻi. I believe that true equity is realized when people are understood, which can be achieved when their experiences, identities, and needs are acknowledged and respected. This belief guided me to launch the Korean Language Initiative, a student-led effort to expand access to heritage language education and advocate for culturally inclusive policies in Hawaiʻi. Through this work, I developed a strong interest in the legislative process and learned how youth voices can help shape meaningful, lasting change. As my advocacy expanded, I began to see similar gaps to understanding within healthcare and food systems. While interning at the Cancer Center of Hawaiʻi and volunteering at St. Francis Healthcare System, I observed that many patients from underserved communities were diagnosed with late-stage cancer due to limited access to preventative education. In order to address these inequities, I founded the Cancer Health Awareness and Mindfulness Program (CHAMP), a youth-led nonprofit focused on making health education accessible and empowering. Through CHAMP, I learned that health equity and food equity are deeply interconnected. Access to nutritious food, preventative education, and reliable information all play critical roles in long-term wellbeing. Through HYFC, I am excited to collaborate with other youth leaders to advocate for equitable food systems and work together to build a healthier future for Hawaiʻi together! In my free time, I enjoy playing golf (I have been playing since I was 4!), practicing tennis with friends, and relaxing with pop-music and movies.

Aloha mai kākou, Iʻm Irene Chen, a sophomore in the Class of 2028 at ʻIolani School. Being an avid hiker, during 9th grade I started to join volunteer events to help with environmental efforts. At those events, I saw high schoolers like me, families, from keiki to kūpuna, groups of friends all trying to make an impact. Though we were in different settings, stages, and places in our lives, we shared the same spaces, in the loʻi patches, up the trails, and in the sea. We shared a commonality with each other that allowed for connections to bloom. In these settings, protecting our environment and food systems truly became a kākou effort. Shared stories and tradition allowed us to continue the preservation of both our land and culture. I realized that the preservation of these spaces and continuation of these events are needed to continue this growth of connection. The values of mālama, kuleana, ʻonipaʻa in conservation and sustainability shaped my journey and perspective in life. Inspired, I continued my path in volunteering by participating in internships with nonprofits like Aloha Tree Alliance. Leading field work as well as education and outreach highlighting the importance of our native ecosystems taught me the significance of advocacy and support in action. In Hawaiʻi Youth Food Council, I hope to continue exploring my passion in sustainable food systems and conservation through advocating for bills and policies that support those open spaces that foster community with aloha. I am extremely excited for this opportunity and hope to create an impact with HYFC!

Aloha kākou, I am Seu. 

As of current, I am a senior at ‘Iolani School on the island of Oʻahu. HYFC struck me with its emphasis on youth participation in legal movements. Although many claim to value young voices, it’s often difficult to find opportunities to establish legitimate change. It leaves me antsy and yearning to do more. 

        The people of Hawai’i have been neglected for decades and I hate feeling powerless to that. The homelessness epidemic in Hawai’i and Hawai’i’s living expenses are also extremely concerning to me. I believe reducing Hawai’i’s over-reliance on imported food could greatly ameliorate these issues. I want to aid in creating systems that can provide food to those who need it most, reduce food costs overall, and give Hawai’i a semblance of independence after decades of it being stripped away.

        Outside of this organization, I’m interested in studying counterterrorism, neuroscience, and linguistics. I love to learn the structures of languages and I simply love to have a challenge. Rigorous is just another synonym for fun. :)

Aloha, my name is Meridian Stanbro. I live in Pālolo valley and am a junior at Punahou School. I am interested in agriculture and food systems in Hawai’i, so I joined HYFC to encourage resilient food systems. With the current political uncertainty and the growing effects of climate change, Hawai'i being able to sustain itself is critically important. I want to help my community become more self-reliant. I hope that youth involvement in improving our food systems grows, because our future on the islands depends on how we manage our resources and reconnect to the land.

Hi, my name Jaden Tonyokwe and I feel like I want to have a voice for Micronesian community. I want to speak for the ones who can’t. I also would want to strengthen my skills in teamwork, public speaking. I am hoping this would benefit me further in the future and would think I would want at least make a slight change in my community. Also, I am trying to join and be more familiar with food systems and just learn many things and also many new skills. lastly, I would want to say that I just hope I make this council worth joining and have a great time.

Howzit!! My name is Alvis Agader. I'm from Maui, and I attend Maui High School. As of 2024, I am currently a junior. I play sports such as football, wrestling, and judo. Family and God is always #1 for me, and my family is who actually got me into agriculture. I've been taking an agriculture class for 3 years now, and I enjoy working with plants. HYFC grabbed my attention when I heard I had the chance to make a change in food systems. I hope to inspire several people through my stories and make a direct impact on my community.

Aloha, my name is Alliyanah Polido or also known as Froggie. I reside in Waikapū, Maui and attend Maui high school. I am interested in food systems especially as a Farmer myself. The amount of food we import and how unsustainable some of the fruits and vegetables are big topic that we as Hawaiʻi do not talk about and I would like to have people know where there food comes from and how it helps maui in a way that we can discontinue the importing.

Aloha, I'm Maya Gaudiano, a Senior in the class of 2026 at Punahou School. I love learning and taking action on regenerative agriculture, as food is one of the most, if not the most important aspects of life. It is how we share and cultivate our culture, our livelihood, and our love with one another. Creating sustainable food systems allows the families, students, and island communities of Hawaii to live healthier lives while mitigating and adapting to climate change is a vital challenge that I believe our legislature and communities should prioritize. I am a part of the Sustainability Fellowship through Punahou School, which has opened many opportunities for me to learn about Regenerative Agriculture and sustainable farming. For example, in November 2024, I was a part of the Regenerative Agriculture focus group for Climate Future Forum alongside other CFF and HYFC members who helped to guide me through the process of learning about and presenting/educating others on sustainable agriculture and food systems. I also enjoy being a part of climate change action, both working in the field to plant trees to mitigate carbon emissions, or working with government officials to support legislation against fossil fuel companies. I am extremely excited to have this opportunity to be a member of HYFC and I hope to be able to improve and sustain Hawaiʻi's food system!

Aloha! My name is Kaylie Hirayama and I am a Senior attending Honoka'a Highschool on the Big Island. This is my fourth year on the council, and I am so grateful for all the experiences and opportunities its given me. Hawaii Youth Food Council is a council of youth advocating for and improving our food systems in Hawaii. I have built leadership skills through policy and advocacy, all while sharing my passion for the wellbeing of the community, culture, and climate of our islands. As youth, we are the future of our islands and it is up to us to give the next generation the healthiest Hawaii possible. Preserving our culture, and our traditional food systems is crucial. We prioritize issues that are most important to us, and what we see are impacting our communities. Some examples are Farm to School, preserving fish ponds, and supporting small farmers. I grew up in the small town Waimea on my grandparents farm. Living in a close knit town, I've learned how important farmers and ranchers are in our community. I am passionate about giving back and taking care of our aina. Our food systems include the education, agriculture, and government community. It affects every person on our islands, and the land we live on. Being on the council gives me the opportunity to work with other high schoolers with the same values and dedication as myself. We inspire and push each other to work to make a difference in our communities. I have grown out of my comfort zone being on the council, and will continue to grow as a leader and advocate for our islands. As the Hawaii Youth Food Council, we are planting seeds for a healthier Hawaii. 

Aloha mai kākou, I’m Vivienne, a third-year member of the Hawaiʻi Youth Food Council. I’m currently a first-year at the University of Hawaiʻi at Mānoa, studying Political Science. I’ve been actively involved in Hawaiʻi’s state legislature through the Hawaiʻi State Youth Commission, focusing on public health and the environment, and through the Climate Future Forum’s Regenerative Food Systems Working Group, where I work alongside other youth leaders to advance farm-to-school, local agriculture, and food security policy. Outside of school and advocacy, I work as a student assistant at the East-West Center. My work centers on connecting young people to policy processes, strengthening local food systems, and making civic engagement more accessible for students across the islands.

MJ Barker is a Master’s student in Dietetics and Nutrition and a passionate advocate for food access, health equity, and culturally rooted food systems in Hawaiʻi. She believes nutrition is the foundation of good health, yet many families face barriers that make it difficult to thrive. Her work centers on breaking cycles of food insecurity and chronic disease by creating access to nourishing foods that honor both culture and community.

MJ’s commitment to farm-to-school programs is grounded in her belief that keiki deserve meals that reflect the richness of Hawaiʻi’s agricultural abundance. She envisions schools as places where children can not only enjoy healthier meals, but also learn where their food comes from and how to build lasting habits of health. For her, growing and harvesting food builds pride, gratitude, and respect for both the ʻāina and the farmers who sustain our communities.

She feels a deep connection to traditional crops such as ʻulu, ʻuala, and kalo. These foods carry mana, culture, and ancestral stories, reminding us that food is more than nutrients — it is a living tradition that ties us to our past and strengthens our future. Through her work with local food initiatives, MJ has seen the power of celebrating and sharing these foods in ways that uplift both identity and health.

As a mentor for the Hawaiʻi Youth Food Council, MJ looks forward to serving as both a guide and a listening ear. She hopes to build meaningful relationships with youth leaders, supporting them as they explore food justice, advocacy, and cultural preservation. At the same time, she values the inspiration and innovation that youth bring to the food system space.

MJ sees herself as a future dietitian, paddler, and farm-to-school advocate, dedicated to ensuring families and keiki across Hawaiʻi have access to nourishing food. For her, mentorship is about more than guidance — it is about inspiring one another to create a resilient and thriving food system for all.