Week 2

What we did for Garden to Table on Friday the 16th of March.    

On Friday we cooked and baked Apple Cinnamon Fritters and Pesto Tortillas. We had lots of fun and it was delicious. If you would like to bake the Fritters the recipe is on Seesaw. Half of the gardeners worked on the soil that was donated to us and harvested the herbs and apples that we needed for the Fritters.   

By Michaela Graham.  Room 10

Receipes for this week