In Week 2 Room 10 had our Garden To Table hands on session. We split ourselves into two groups, one group did the harvesting and the other group did the cooking.

Our recipes included using the cabbage we harvested and this was so much fun. We made some Cabbage egg fried noodles, some cabbage and apple slaw and with the left over cabbage one of the mums also made us cabbage omelettes, It was all so yummy, we finished everything!!!

Enjoy some of our photos below