Description: The County Prep High School Culinary Arts Department will provide students with on-site exposure to a culinary arts program that includes hands-on education in food production, while developing professionalism and proficiency in cooking, baking, cost control, nutrition, sanitation and food marketing.
Dates: Tuesday, Wednesday & Thursday
Week 1: July 15, 2025 - July 17, 2025
Week 2: July 22, 2025 - July 24, 2025
Week 3: July 29, 2025 - July 31, 2025
Week 4: August 5, 2025 - August 7, 2025
Week 5: August 12, 2025 - August 14, 2025
Time: 8:30 am to 2:30 pm
Location: Earl W. Byrd Center
Registration Open to: 15 positions are open to HCST students who will be in grades 9 to 12 in September 2025
Fee: $250.00 (Includes transportation, breakfast and lunch)
Last Day to Register: Sunday, June 1, 2025
Registration Link: Closed
Registration Instructions:
You must be signed in your MySchoolBucks account to register.
Your student must also be tied to your MySchoolBucks account. If you have not added your student to your MySchoolBucks account, please login to your account, click on the profile icon and click My Students.