Spaghetti

2, 30 ounce jars of spaghetti sauce,

2 lbs lean ground beef,

2 eggs, next you need 3/4 cup dry breadcrumbs,

1/4 cup fresh parsley. Chop 1 garlic clove,

1/2 teaspoon of salt, 1/4 cup of parmesan cheese, then 1 lb spaghetti cooked al dente

Place sauce in a large saucepan and simmer over medium heat next in a large bowl.

Mix beef, eggs crumbs, parsley, garlic, salt and Parmesan then shape into 18 meatballs.

Place meat balls in simmering sauce.

When the sauce returns to a simmer, cover and cook 30 to 35 minutes or more till cooked through.

Finally, serve sauce and meatballs over warm spaghetti.