• 1 1/4 cups flour - plus 1 tablespoon flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup unsalted butter - softened

• 1/2 cup sugar

• 1 egg

• 1 teaspoon vanilla extract

• 2 teaspoons lemon zest

• 1/4 cup buttermilk

• 1 1/2 cups blueberries

Cite used: https://inspiredbycharm.com/blueberry-lemon-whoopie-pies/

By Gracie Seals

• 1 1/3 c. all-purpose flour

• 1/4 c. granulated sugar

• 1/2 tsp. kosher salt

• 10 tbsp. butter, melted

• 1/2 tsp. almond extract

• FOR THE FILLING

• 1/2 c. heavy cream

• 1 (8-oz.) container mascarpone cheese

• 4 oz. cream cheese, softened

• 1/2 c. powdered sugar

• Juice of 1/2 lemon

• 1/2 tsp. almond extract

Cite used: https://www.delish.com/cooking/recipe-ideas/a32896550/fruit-tart-recipe/

By: Gracie Seals

• 2 cups butter

• 1 cups powdered sugar

• 3 1/2 cups all purpose flour

• 1/2 cup corn starch

• 2 tablespoons lemon zest

• 1 tablespoon vanilla extract

ICING

• 1 cup powdered sugar

• 2 1/3 tablespoons lemon juice

• 2 tablespoons lemon zest

Cite used: https://insanelygoodrecipes.com/lemon-drop-cookies/

By: Gracie Seals

BATTER

• ½ cup (1 stick or 113g) butter, melted

• 1 cup (200g) granulated sugar

• 1 cup (125g) all-purpose flour

• 1½ teaspoons baking powder

• ½ teaspoon kosher salt

• 1 cup milk

STRAWBERRY MIXTURE

• 2 pounds fresh strawberries, washed, dried, hulled, and halved

• ½ cup (100g) granulated sugar

• 2 tablespoons cornstarch

• 2 teaspoons lemon juice

Cite used: https://iambaker.net/fresh-strawberry-cobbler/

By: Gracie Seals

INGREDIENTS

• 5 Calypso mangoes

• 1 1/4 cups self-raising flour

• 80 g butter chilled chopped

• 1/2 cup brown sugar

• 1 cup honey roasted macadamias roughly chopped

• 3 L vanilla ice cream

QUICK SALTED CARAMEL

• 1/2 cup thickened cream

• 2 packets Werther's Original Chewy Toffees unwrapped

• 2 tsp sea salt flakes crushed

Site Used: https://www.bestrecipes.com.au/recipes/mango-salted-caramel-ice-cream-cake-recipe/quj7om82

By: Gracie Seals

Ingredients

• 50g butter

• 1/3 cup brown sugar

• 3 pears firm medium peeled sliced

• 150g butter

• 1 cup brown sugar lightly packed

• 3 eggs

• 1 1/3 cups self-raising flour

• 1 tsp baking powder

• 2 tsp ground ginger optional

Site used: https://www.bestrecipes.com.au/recipes/pear-upside-down-cake-recipe/gnxki4jd?r=baking/9xly88vl&h=baking

By: Gracie Seals