Cuisine: American Regional & Sustainable Inspired

Chef Instructor: Chris Garnier

Mask Policy:  While still encouraged; masks are optional.

Located on 2nd floor of the OHIA Building- FREE Public Parking available in any UNMARKED stall

220 Grille is the first operational lab students enter after
 completing their Fundamentals of Cooking course. 

While they try their best in their first live setting; your patience is greatly appreciated as 

they make your in-person and online orders in the order that they are received. 

NEW Location!!


We will be operating out of the Ohia Cafeteria


Sept. 17th - Oct. 10th: open 11am-last order @ 12:15pm.  MUST be picked up by 12:30 pm!

Scan or click QR code for Online Ordering

🍱please pickup orders by 12:30p🍔

Menu for 10/8

Da Bowl

*Grilled and Chilled Bubu Arare Salmon and Japanese Noodle Power Bowl, Grape Tomatoes, Avocado

Mousse, Edamame, Local Cucumbers, Radishes, & Hawai‘i Island Grown Okinawan Sweet Potato,

Gingered Sesame Soy Dressing $12

Garden Jeweled Salad Greens, Grape Tomatoes, Avocado, Edamame, Local Cucumbers, Radishes,

& Hawai‘i Island Grown Okinawan Sweet Potato, Homemade Creamy Herb Ranch Dressing $9

Rustic Vichyssoise White Truffle Drizzle (made by Chef Lisa’s Garde manger class) (8 oz) $2

Sammie’s

* Local Grass Fed Beef Smashburger, Caramelized Onions, Iceberg, Kamuela Tomato, Secret Aioli,

Sharp Cheddar, (Served with Yukon Gold Home Fries ) $12

Chilled Rustic Grilled Vegetable “Rainbow” Tortilla Wrap, Honey White Balsamic Vinaigrette

(Served with Spaghetti Potato Salad) $11

Grilled Portobello Mushroom Kimchi Reuben Style “Sando”, Sauerkraut, Truffled Remoulade,

House Pickles, Panini Pressed (Served with Spaghetti Potato Salad)) $11

Farm 2 U

Mongolian Grilled Slow Cooked Short Ribs of Beef “MONSTA” Burrito, Arros Rojo, Twice Cooked

Beans, Roasted Potatoes, Black Bean Pineapple Salsa (Served with Spaghetti Potato Salad) $14

*Mauka to Makai Chinese Pork Belly Lechon and Bluefin Ahi Poke of the Day, “Happy” Rice, Bubu,

Furikake, Sunomono (Served with Spaghetti Potato Salad) $13

Local Grass Fed Beef Loco-Moco, Savory Grits, Sunny Side-up Egg (Served with Spaghetti Potato Salad)

$13

Homemade Chili and Rice Bowl, Homemade Cornbread, Cheddar, Sweet Onions, and Chives $12

Okazuya Sampler, Corned Beef Hash, Chinese Pork Belly Lechon, Hawaiian Style Noodles, Happy Rice,

Sunomono, “House Smoked Szechuan Spiced Pork baby Back Ribs” (Served with Spaghetti Potato

Salad) $14

Sea 2 U

*Teri-Hibachi Grilled Japanese Hamachi, Yakisoba Noodles, “Kakuni” Daikon, Kahuku Sea Asparagus,

Tobiko, Wasabi Butter (Served with Spaghetti Potato Salad) $13

Sweet Finale

Li Hing Mui Pineapple, Wild Berry and Fresh Fruit of the Day, Vanilla Whipped Cream, Mint $5

*Consuming raw or undercooked foods may increase your risk of food borne illness.Not all ingredients are listed on the menu, please let us know if you have any allergies or dietary concerns.Everything is made daily; we are very sorry if we run out of any dishes; menu selections & prices are subject to change without notice. 
Please do not tip the individual students/servers. Donations to the Culinary Program are greatly appreciated and may be placed in the "Tip Box" located at the restaurant entrance as all donations are deposited into a special fund that is used to support activities that benefit ALL of our Culinary students at Kapiolani Community College.
We accept the following forms of payment: Cash, Personal Checks, Credit Cards and Travelers Checks.