Part 1 Understanding(definition, Goal, generic structure, )
a. Definition
1. Definition of procedure text
Procedure text is the text which gives the steps
or procedures on how to do something.
Procedure text could be in a form of recipes,
instructions for how to do, use, or make
something, science experiments, directions for a
map, manuals, etc. It can also be in different
forms such as brochures or guide books.
2. Definition of manual
Manual is a book or pamphlet that contains
information about a program or piece of hardware.
3. Definition of recipe
A recipe is a list of ingredients and a set of
b. Social Function
1. Social function of procedure text
To provide a series of precise, sequenced steps or
directions that explain to the readers how to do
something while also allowing the readers to reach
the outcome successfully.
2. Social function of manual
To describe how something is done in
sequenced steps.
To provides a series of steps in sequence that
explain the readers how to do something while
allowing them to reach the outcome
successfully.
The communicative purpose of the text is to
tell the steps of making or doing something.
3. Social function of recipe
Recipe is used to describe how food is
completely made or cooked through a
sequence of series.
Communicative purpose of recipe is to
describe how food is completely made through
a sequence of actions or steps.
c. language features
1. Language features of manual
Using simple present tense
Using adverbial of sequence or using temporal
adjective
Using imperative sentences or command
Using action verbs
Using conjunction to link a process to another
process
Using adverb of time to express detail of time
2. Language features of recipe
Using noun or noun groups
Using conjuctions
Using action verbs
Using imperative sentence
Using adverbial of sequence and adverbial
which expresses detail of time, manner, or place
Vocabulary commonly used in recipe ranges
from technical to every language according to
the target of language.
Using clear and precise language
Generic Structure:
Goal/aim
Ingredients
Steps/methods
Definition of Procedure Text
Procedure Text is a piece of text that gives us instruction for doing something.
Kinds of Procedure Text
Manual
Refers specifically to a reference documents which provides detailed information about operation and maintenance of a product.
Tips
An essay that contains a description of procedures or operational steps in doing or making something.
Social Function of Procedure Text:
To explain steps or instructions to do something through a sequence of action or steps.
Generic Structure of Procedure Text
Aim/ Goal: The title of the text
Material: Ingredients/ tools used in the process
Steps/ Methods: The actions that must be taken
Language Features of Procedure Text
Imperative Sentence: A sentence that not has a subject. It is usually started by using verb.
e.g.: – Click the power button.
– Don’t forget to close the lid
Present Tense: A tense in English in which we use infinitive or verb 1 in it.
There are two rules in present tense.
First, for verbal sentence we use = Subject + V1/ Vs/ es + Object
Second, for nominal sentence we use = Subject + to be (is/am/are) + Complement
e.g.: – Insert the card to the machine.
– It is ready to be used.
Connectives/ Temporal Conjunction: Some words that connect or attach things to each other.
e.g.: first/firstly, second/secondly, then, next, initially, after that, finally, at last, etc.
Numbers: Showing order in a series of something and it can make clear every steps in procedure text.
e.g.: 1, 2, 3, and so on.
Part 2 Example
1 (Hero)
How to Make Easy French Toast
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I am happy to stand in front of you to present a simple and practical recipe titled “How to Make Easy French Toast.” Cooking is an important life skill that everyone should learn, especially students like us who may need to prepare our own meals in the future. Knowing how to cook simple dishes can help us become more independent, responsible, and confident in the kitchen. Through this presentation, I hope to demonstrate that preparing a delicious breakfast does not have to be difficult or expensive.
I chose this topic because French toast is one of the easiest and most affordable breakfast meals that anyone can make at home. The ingredients are simple and usually available in our kitchen, such as eggs, bread, milk, and sugar. It also does not require special cooking equipment or advanced skills. Another reason I chose this recipe is because French toast is very versatile. You can enjoy it plain or add toppings like syrup, fruits, or chocolate depending on your taste. I personally enjoy eating French toast with my family, and I want to share this easy recipe so that everyone can try making it and enjoy a warm homemade breakfast.
French toast is a simple and delicious breakfast that has been enjoyed by families for many years. It is a popular morning meal because it is quick to prepare, uses basic ingredients that are easy to find at home, and tastes wonderful. French toast is soft and fluffy on the inside, slightly crispy and golden on the outside, and has a sweet, buttery flavor that many people love. It can be served plain or topped with syrup, honey, fresh fruits, chocolate, or powdered sugar to make it even more special. This recipe is perfect for beginners, students, or anyone who wants to make a warm homemade breakfast without complicated steps. By carefully following the instructions below, you will be able to make tasty French toast that looks good and tastes amazing.
Ingredients:
1 spoon of sugar
2 eggs
4 pieces of bread
1/4 cup of milk
Butter
Tools:
Pan
Fork
Plate
Bowl
Crack the 2 eggs carefully into a bowl. Make sure no eggshell pieces fall into the bowl.
Pour 1/4 cup of milk into the bowl with the eggs.
Add 1 spoon of sugar to the mixture.
Use a fork to mix the eggs, milk, and sugar together. Stir well until everything is fully combined and smooth.
Take one piece of bread and place it into the bowl. Let it soak for a few seconds so it absorbs the egg mixture. Then flip the bread over to soak the other side. Make sure both sides are covered but not too soggy.
Put some butter into a pan and turn on the stove to medium heat. Allow the butter to melt completely and spread across the pan.
When the pan is hot, carefully take the soaked bread out of the bowl and place it onto the pan.
Cook the bread for a few minutes until the bottom becomes golden brown. Then flip it gently and cook the other side until it is also golden brown.
Once the first piece is done, remove it from the pan and place it on a plate.
Repeat the same process with the remaining three pieces of bread. Add more butter to the pan if needed to prevent sticking.
After all the bread is cooked, serve it warm on a plate. You can add syrup, honey, fresh fruits, or powdered sugar on top for extra flavor. Now your easy French toast is ready to enjoy!
In conclusion, making French toast is quick, easy, and enjoyable. With just a few simple ingredients and careful steps, you can prepare a warm and delicious breakfast for yourself and your family. Try this recipe anytime you want a comforting and tasty meal to start your day right.
2(Yanpit)
How to Make Cheesecake
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I am going to present a simple and delicious dessert recipe, which is cheesecake. I chose this topic because cheesecake is one of my favorite desserts, and it is also popular around the world. Many people think it is difficult to make, so I want to show that with the right ingredients and proper steps, anyone can prepare it at home. I also chose this recipe because it is perfect for special occasions and can bring happiness to family and friends when shared.
Cheesecake is a rich and creamy dessert that is enjoyed by people all around the world. It is known for its smooth texture, slightly sweet flavor, and soft, melt-in-your-mouth consistency. Cheesecake is often served during birthdays, holidays, and special celebrations, but it can also be enjoyed as a simple homemade treat. Many people think cheesecake is difficult to prepare, but with the right ingredients and clear instructions, it can actually be very easy to make.
This recipe is perfect for beginners because it uses only a few basic ingredients and simple steps. You do not need advanced baking skills to make this delicious dessert. By carefully mixing the ingredients and allowing enough time for baking and cooling, you can create a creamy cheesecake that tastes just as good as one from a bakery. Follow the instructions below to make your own homemade cheesecake.
1/2 cup of sugar
2 eggs
1/2 teaspoon of vanilla
2 packages of cream cheese
Mixing bowl
Electric mixer or whisk
Measuring cups and spoons
Spatula
Baking pan
Oven
Refrigerator
Preheat the oven before you begin preparing the mixture.
In a large mixing bowl, beat and blend the sugar, cream cheese, and vanilla together at medium speed using an electric mixer or whisk until the mixture becomes smooth and creamy. Make sure there are no lumps.
Add the eggs one at a time. Blend them into the mixture, then stir gently with a spatula until everything is well combined. Do not overmix.
Pour the cheesecake mixture into a baking pan and use a spatula to spread it evenly.
Bake at 35°C for 40 minutes or until the cheesecake is almost set in the center. It should still be slightly soft in the middle.
Remove the cheesecake from the oven and let it cool at room temperature.
For the best results, place the cheesecake in the refrigerator for at least 3 hours before serving. This helps it become firm and improves the flavor.
Yield: 6 servings
Preparation time: 5 minutes
Cooking time: 40 minutes
In conclusion, making cheesecake is simple when you follow the correct steps. With just a few ingredients, the right tools, and some patience while it cools, you can enjoy a creamy and delicious homemade dessert.
3 (Nehemia)
A Quick and Easy Cheesecake Recipe
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I am going to present a simple and delicious dessert recipe, which is a quick and easy cheesecake. I chose this topic because cheesecake is one of the most popular desserts and is loved by many people of all ages. I also chose this recipe because it is easy to prepare, even for beginners, and it does not require complicated baking skills. I believe that learning how to make simple desserts like this can help us become more independent and confident in the kitchen.
Cheesecake is a rich, creamy dessert that is perfect for any occasion. Whether you are preparing a treat for your family, celebrating a birthday, or simply craving something sweet, this quick and easy cheesecake recipe is a great choice. It combines smooth cream cheese with sweet chocolate chips and a crunchy graham cracker crust, creating a delicious balance of flavors and textures.
This recipe is simple to follow and does not require complicated steps, making it ideal for beginners. With only a few ingredients and less than an hour of total time, you can prepare a homemade cheesecake that tastes like it came from a bakery. Just mix, bake, cool, and refrigerate for the best results.
Yield: 6 servings
Preparation Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
16 ounces cream cheese (2 packages), softened
1/2 cup sugar
1/2 teaspoon vanilla
2 large eggs
4 ounces semi-sweet chocolate chips
1 prepared graham cracker crust
Mixing bowl
Electric mixer or whisk
Spatula
Measuring cups and spoons
Oven
Refrigerator
Preheat the oven before starting the mixture.
In a large mixing bowl, beat the cream cheese, sugar, and vanilla at medium speed until the mixture is smooth and well blended.
Add the 2 eggs and blend until fully combined.
Stir in the chocolate chips evenly throughout the batter.
Pour the batter into the prepared graham cracker crust and spread it evenly. If desired, sprinkle one cup of mini semi-sweet chocolate chips on top for extra sweetness and decoration.
Bake at 35°C for 40 minutes, or until the center is almost set but still slightly soft.
Remove from the oven and allow the cheesecake to cool at room temperature.
For best results, refrigerate for at least 3 hours before serving.
After chilling, your cheesecake is ready to slice and serve. Enjoy this creamy, chocolate-filled dessert with family and friends!
4 (Yerince)
How to Make a Cheese Omelet
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I am going to present a simple and delicious recipe on how to make a cheese omelet. I chose this topic because a cheese omelet is one of the easiest meals to prepare, especially for students who want a quick and nutritious dish. It requires only a few ingredients, takes only a short time to cook, and is both healthy and satisfying. I believe learning how to cook simple recipes like this can help us become more independent and confident in preparing our own meals.
A cheese omelet is one of the easiest and most popular egg dishes that you can prepare at home. It is soft, fluffy, and filled with melted cheese that gives it a rich and delicious flavor. Many people enjoy eating a cheese omelet for breakfast because it is quick to cook and provides energy for the day. It can also be served for lunch or dinner as a light and satisfying meal.
This recipe is perfect for beginners because it uses simple ingredients and basic kitchen utensils. You do not need advanced cooking skills to make a tasty omelet. By carefully following the steps and cooking it at the right temperature, you can prepare a warm and flavorful cheese omelet in just a few minutes.
1 egg
50 g cheese
1 cup milk
3 tablespoons cooking oil
A pinch of salt
A pinch of pepper
Frying pan
Fork
Spatula
Cheese grater
Bowl
Plate
Crack the egg into a bowl carefully, making sure no shell falls in.
Whisk the egg with a fork until it becomes smooth and slightly frothy.
Add 1 cup of milk to the egg and whisk well until fully combined.
Grate the cheese using the cheese grater, then add it into the bowl and stir gently.
Heat the cooking oil in a frying pan over medium heat. Make sure the oil spreads evenly across the pan.
Pour the egg and cheese mixture into the hot frying pan.
Cook until the bottom becomes firm and lightly golden.
Carefully turn the omelet with a spatula and cook the other side until fully done.
Remove the omelet from the pan and place it on a plate.
Season with a pinch of salt and pepper before serving.
Your cheese omelet is now ready to enjoy. Serve it warm and enjoy this quick and tasty dish!
In conclusion, making a cheese omelet is simple, fast, and enjoyable. With just a few ingredients and easy steps, you can prepare a delicious homemade meal anytime you want. You can also add extra ingredients like onions, tomatoes, or herbs to make it even more flavorful. Practice these steps, and you will be able to make a perfect cheese omelet every time.
5 (Okan)
How to Make Instant Noodles
Good [morning/afternoon] everyone. My name is [Your Name], and I am currently a senior student at [Your School/University Name]. Over the years, I’ve enjoyed exploring practical and easy-to-make meals that anyone can prepare, which has helped me understand the importance of combining simplicity with creativity in everyday life. Today, I am excited to share with you a simple yet delicious dish that almost everyone loves—instant noodles.
Instant noodles are one of the most convenient and popular meals around the world. They are quick to prepare, require minimal ingredients, and can be enjoyed at any time of the day—whether for breakfast, lunch, dinner, or even as a late-night snack. Their simplicity makes them especially appealing for busy students, office workers, or anyone looking for a fast, satisfying meal.
Besides being convenient, instant noodles are incredibly versatile. While they come in many flavors such as chicken, beef, seafood, or spicy varieties, they can also be customized with additional ingredients to make them more nutritious and flavorful. Adding vegetables, eggs, or cooked meat can turn a simple pack of noodles into a complete and wholesome meal. This makes instant noodles a great base for creativity in the kitchen.
Finally, making instant noodles is more than just pouring hot water over a noodle block—it’s about understanding the right cooking process to achieve the perfect texture and taste. Properly cooking and mixing the noodles with the seasoning ensures a flavorful and satisfying experience every time. With the right steps, even beginners can create a bowl of noodles that tastes like it came from a restaurant.
Today, I will guide you step by step on how to make instant noodles, including tips, optional garnishes, and ways to make your noodles more delicious and enjoyable. By the end of this presentation, you’ll see just how easy it is to turn a simple pack of noodles into a tasty meal.
1 pack of instant noodles (choose your favorite flavor)
400 ml of water (about 2 cups)
Optional garnishes:
1 boiled or fried egg
Sliced green onions or chives
Fresh vegetables such as carrots, cabbage, spinach, or mushrooms
Cooked meat like chicken, beef, or shrimp
Tofu or fish balls for a vegetarian/seafood twist
Optional seasonings and flavor boosters:
Soy sauce
Sesame oil
Chili flakes or chili sauce
Lime or lemon juice for a tangy flavor
Stove or electric burner
Medium-sized saucepan or pot
Bowl for serving
Spoon or chopsticks for stirring
Ladle or tongs (optional, for handling noodles)
Knife and cutting board (for slicing vegetables or garnishes)
Measuring cup for water
Timer or clock to keep track of cooking time
Prepare your workspace
Make sure your stove and utensils are clean. Gather all your ingredients and equipment so everything is ready when you start cooking.
Boil the water
Pour 400 ml of water into a medium saucepan and turn on the stove to medium-high heat. Wait for the water to reach a rolling boil.
Add the noodles
Once the water is boiling, carefully add the noodle block. Stir gently to separate the strands so they cook evenly.
Cook the noodles
Let the noodles cook for 3–4 minutes, stirring occasionally. Adjust cooking time if you prefer softer or firmer noodles.
Turn off the stove
When the noodles are almost done, turn off the stove. Make sure they are cooked to your desired texture.
Prepare the seasoning
While the noodles are cooking, pour the seasoning powder or sauce into a serving bowl. Add optional flavor boosters like soy sauce, sesame oil, or chili flakes if desired.
Combine noodles and seasoning
Transfer the cooked noodles to the bowl and mix well, ensuring the noodles are evenly coated with seasoning.
Add optional garnishes
Enhance your noodles with garnishes such as a boiled egg, vegetables, cooked meat, tofu, or seafood. Mix gently so everything is evenly distributed.
Serve and enjoy
Your flavorful instant noodles are ready! Serve them hot and enjoy your quick and customizable meal.
Making instant noodles is more than just a quick meal—it’s an opportunity to be creative, experiment with flavors, and enjoy a comforting dish that suits your taste. With just a few simple steps, a pack of noodles can transform into a satisfying, delicious bowl that brings warmth and joy. Whether you stick to the classic flavor or add your favorite garnishes, every bowl is a chance to enjoy the perfect combination of convenience and taste.
6(Dino)
How to Prepare Instant Noodles
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I would like to present a simple and practical topic about how to prepare instant noodles. I chose this topic because instant noodles are one of the most common and convenient foods, especially for students and busy people. Many of us have tight schedules and sometimes do not have enough time to cook a complete meal. That is why learning how to properly prepare instant noodles can be helpful in our daily lives.
In this modern era, many people are busy with their daily activities such as work, school, and business. Because of their tight schedules, they often do not have enough time to cook a complete meal. This situation has encouraged many companies to produce instant food that is quick and easy to prepare. One of the most popular instant foods is instant noodles.
Instant noodles are easy to find in supermarkets, minimarkets, and even small shops. Many people like instant noodles because they are affordable, practical, and only take about five minutes to prepare. With simple ingredients and easy steps, anyone can make a warm and tasty meal in a short time. The following are the ingredients and steps to prepare instant noodles.
One pack of instant noodles
400 cc of water
1 egg (optional)
Sliced vegetables such as carrots, cabbage, or green onions (optional)
Sausage or meat slices (optional)
Chili sauce (optional)
Fried onions (optional)
Stove
Gas lighter or matches
Pan
Pan lid
Bowl
Fork
Spoon
Measuring cup
Strainer (if needed)
Knife (if adding garnish)
Cutting board (if adding garnish)
Scissors (to cut the seasoning package)
Turn on the stove using a gas lighter or matches.
Put a pan on the stove and pour 400 cc of water into it using a measuring cup.
Cover the pan with a lid and boil the water until it bubbles.
After the water is boiled, put the noodles into the pan.
If you want to add an egg, crack it into the pan while the noodles are cooking.
Add sliced vegetables or sausage if desired.
Cook the noodles for about 3 minutes until they become soft. Stir gently with a fork so they do not stick together.
Turn off the stove after the noodles are fully cooked.
Use scissors to cut the seasoning package.
Prepare a bowl and pour all the seasoning into the bowl.
If needed, use a strainer to drain some water, depending on the type of noodles.
Put the cooked noodles into the bowl and mix them well with the seasoning. Stir evenly using a fork or spoon.
Add chili sauce or fried onions on top if you like.
Finally, your instant noodles are ready to be served.
In conclusion, instant noodles are a simple and practical food choice for busy people. They are easy to prepare, affordable, and do not require complicated cooking skills. By adding extra ingredients like eggs, vegetables, or meat, you can make the meal more delicious and nutritious.
7. (Yosef)
How to Make Simple Creamy Coffee Milk
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I would like to present a simple and delicious drink recipe, which is creamy coffee milk. I chose this topic because coffee is one of the most popular beverages in the world, especially among students and adults who need energy for their daily activities. I also chose this recipe because it is very easy to prepare, affordable, and does not require special tools. By learning how to make creamy coffee milk, we can enjoy a café-style drink at home anytime.
Coffee is one of the most popular drinks in the world. Many people enjoy drinking coffee in the morning to feel fresh and energized before starting their daily activities. Some people prefer strong black coffee, while others like a sweeter and creamier taste. Simple creamy coffee milk is a perfect choice for those who enjoy a smooth, rich, and slightly sweet flavor.
This recipe is very easy to follow and does not require special equipment. With only a few ingredients and simple utensils, you can prepare a delicious cup of creamy coffee milk at home in just a few minutes. Follow the ingredients and steps below carefully to get the best result.
1 teaspoon of coffee powder
1½ spoons of full cream milk
½ teaspoon of sugar (optional, because full cream milk is already fairly sweet)
1 cup of water
1 tablespoon of sweetened condensed milk (optional, for extra creaminess)
A pinch of cocoa powder (optional, for additional flavor)
Ice cubes (optional, if you prefer iced coffee milk)
A teaspoon
A tablespoon
A cup or mug
A pan
A stove
A small bowl (for mixing, optional)
A whisk (optional, for better foam)
A measuring cup
A strainer (if you want smoother coffee)
Prepare a cup or mug and put the coffee powder, sugar, full cream milk, and sweetened condensed milk (if using) into the cup.
Use a teaspoon or small whisk to whisk the mixture vigorously until the color becomes light brown and the texture turns creamy and slightly thick.
Pour one cup of water into a pan and heat it on the stove.
Wait until the water boils completely.
After the water is boiled, carefully pour the hot water into the cup containing the coffee mixture.
Stir it well with a spoon until everything is fully mixed and smooth.
If desired, sprinkle a pinch of cocoa powder on top for extra flavor.
For iced coffee milk, add a few ice cubes and stir gently.
Once finished, your creamy coffee milk is ready to be served.
In conclusion, making simple creamy coffee milk is quick, easy, and practical. You can adjust the sweetness and creaminess according to your taste by adding more milk or sugar. This drink is perfect for relaxing in the morning, during a break, or while studying. By following these simple steps, you can enjoy a warm or cold cup of homemade creamy coffee milk anytime you like.
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I would like to present a healthy and delicious recipe called vegetable salad with peanut sauce. I chose this topic because eating vegetables is very important for our health, especially for students who need proper nutrition to stay active and focused. I also chose this recipe because it is both nutritious and flavorful, proving that healthy food can also be very tasty. By learning this recipe, we can prepare a balanced meal that is good for our body and enjoyable to eat.
Vegetable salad with peanut sauce is a healthy and delicious dish that is popular in many countries. It combines fresh and cooked vegetables with a rich, savory, and slightly sweet peanut sauce. This salad is colorful, nutritious, and perfect for lunch or dinner. It can also be served at family gatherings or special occasions because it is both tasty and filling.
This recipe may look complicated at first, but it is actually simple if you follow the steps carefully. By preparing the vegetables properly and making the peanut sauce with the right ingredients, you can create a flavorful salad that everyone will enjoy.
2 potatoes – cut into quarters and boiled
2 eggs – boiled and cut into quarters
Bean sprouts – blanched
Long beans – cut into 2-inch lengths and blanched
Firm tofu – pan-fried or baked and cut into cubes
Tempe – cut into slices and pan-fried or baked
Spinach – blanched and roughly chopped
Cabbage – blanched and thinly sliced
Cucumber – cut into cubes
Chayote – boiled
100 grams fried peanuts
1 clove garlic
1 teaspoon shrimp paste
2 red chili peppers
1 teaspoon brown sugar
1/2 teaspoon tamarind pulp
1/2 teaspoon lime juice
Salt to taste
1 cup hot water (adjust depending on desired thickness)
Pot
Colander
Mortar and pestle
Mixing bowl
Serving dish or plate
Slotted spoon
Knife
Cutting board
Frying pan (for tofu and tempe)
Stove
Place the fried peanuts, garlic, brown sugar, red chilies, and shrimp paste in a mortar. Grind them with a pestle until smooth and well mixed. Transfer the mixture into a mixing bowl.
Add tamarind pulp, lime juice, salt, and half a cup of hot water. Stir well. Add more water gradually until the peanut sauce reaches your desired consistency. Set aside.
Boil the potatoes and eggs in separate pots until fully cooked. Remove and set aside.
Blanch the cabbage, long beans, spinach, and bean sprouts in boiling water. Remove them using a slotted spoon and drain in a colander.
Boil the chayote until tender.
Pan-fry or bake the tofu and tempe until golden brown, then cut them into cubes or slices.
Arrange a portion of each vegetable, tofu, tempe, potato, and egg neatly on a serving plate or bowl.
Pour the peanut sauce over the vegetables or serve it on the side.
Mix well before eating. The salad can be served warm or cold.
In conclusion, vegetable salad with peanut sauce is a nutritious and flavorful dish that is easy to prepare with proper steps. By combining fresh vegetables and homemade peanut sauce, you can enjoy a healthy meal that is both satisfying and delicious.
Good morning everyone. My name is [Your Name], and I am a senior high school student from [Your Strand/Section]. Today, I would like to present a simple and delicious breakfast recipe, which is pancakes. I chose this topic because pancakes are one of the most popular and versatile breakfast foods. They are easy to make, affordable, and can be enjoyed by people of all ages. I also chose this recipe because it is perfect for beginners, and learning how to make pancakes can help us prepare a quick, warm, and satisfying meal at home.
Pancakes are a popular and delicious breakfast that many people enjoy around the world. They are soft, fluffy, and slightly sweet, making them perfect for the morning or even as a snack. Pancakes are easy to prepare and do not require complicated ingredients. With simple steps and basic kitchen tools, you can make homemade pancakes that taste fresh and warm.
This recipe is suitable for beginners because it uses common ingredients that are easy to find. By carefully mixing the ingredients and cooking them at the right temperature, you can create golden-brown pancakes that are soft on the inside and slightly crispy on the outside.
1 cup all-purpose flour
1 egg
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 cup milk
Unsalted butter or vegetable oil (for cooking)
For toppings (optional):
Maple syrup
Honey
Chocolate syrup
Jam
Fresh fruits
Large bowl
Whisk or spoon
Ladle
Frying pan
Spatula
Measuring cups and spoons
Plate
Stove
Take a large bowl and mix the flour, sugar, baking powder, and salt. Stir well to make sure the dry ingredients are perfectly combined.
Pour in the milk, beaten egg, and a small amount of oil or melted butter. Mix all the ingredients until the batter becomes smooth and free of lumps.
Heat a frying pan over medium-high heat.
Add some butter or vegetable oil to prevent the pancakes from sticking.
Scoop the pancake batter using a ladle and pour it into the pan.
Cook the pancake until bubbles form on the surface and the bottom turns golden brown.
Flip the pancake using a spatula and cook the other side until brown.
Remove the pancake and place it on a plate.
Continue the process until all the batter is used. Remember to add more butter or oil if needed.
When all the pancakes are cooked, add your favorite toppings. Chocolate syrup, maple syrup, honey, jam, or fresh fruits are great choices.
In conclusion, making pancakes is simple and enjoyable. With easy ingredients and clear steps, you can prepare a delicious homemade breakfast for yourself and your family. Enjoy your warm pancakes with your favorite toppings!
How to Make a Vegetarian Carrot Soup
Gambar vegetarian carrot soup. (Sumber: abeautifulplate.com)
Ingredients:
1 chopped onion
50 gr chopped carrots
2 lt vegetable stock
100 gr low fat cheese
Ground black pepper
Instructions:
Put the onion and carrots into a large pan with the stock. Bring up to boil.
Blend all the ingredients up to a puree until smooth.
Add soft cheese and blend again for creaminess.
Serve with a cup of rice or preferred carbs, and enjoy.
How to Make Instant Noodle
Ingredients:
One pack of instant noodle
Water
Steps:
Turn on the stove.
Put the pan, fill it with 400cc of water, and boil the water.
After the water is boiled, put in the noodle into the pan.
Cook the noodle.
After 3 minutes left, turn off the stove.
Prepare a bowl, pour all the seasoning into a bowl.
Then put in the noodle into bowl, mix with the seasoning, and stir well.
If you want, you can add another garnish.
Finally, your noodle is ready to be served.
How to Make a Banana Bread
Gambar banana bread. (Sumber: freepik.com)
Dry Ingredients:
1 tsp of baking powder
1 tsp of baking soda
1 ½ cups of sugar
1 ½ cups of flour
3 ripe bananas
Chocolate chips
Wet Ingredients:
125 gr of butter
2 eggs
1 tsp of vanilla essence
½ cup of natural yogurt
How to:
Preheat oven to 180° C
Mix wet ingredients
Mix dry ingredients
Pour the batter in a loaf tin
Bake for 40 minutes
How to Make a Lemonade
Ingredients:
For each glass use:
2 tablespoons of lemon juice
2 tablespoons of sugar
1 glass of water
Methods:
Slice a lemon in half and squeeze the juice into a cup.
Take out the seeds.
Pour 2 tablespoons into glass.
Add sugar.
Add water and stir well.
Taste the lemonade. You may want to add more sugar or lemon to make it taste just right.
Put it in ice cubes. A drop of red food coloring will make pink lemonade.
How to Make Beef Rendang
Ingredients:
For the Spice Paste:
1 large onion, roughly chopped
5 cloves of garlic
2 stalks of lemongrass, white part only, thinly sliced
1 thumb-sized piece of ginger, peeled and sliced
4-5 red chilies, seeds removed (adjust to your spice preference)
1 tablespoon ground coriander
1 tablespoon ground cumin
1 teaspoon ground turmeric
For the Rendang:
2 lbs (about 1 kg) beef, cut into bite-sized chunks (use a cut suitable for slow cooking, like beef chuck)
2 cans (400 ml each) coconut milk
2 kaffir lime leaves
2 turmeric leaves (optional, but they add a unique flavor)
Salt, to taste
Sugar, to taste
Instructions:
Prepare the Spice Paste. In a blender or food processor, combine all the spice paste ingredients. Blend until you get a smooth paste.
Cook the Spice Paste. In a large, heavy-bottomed pot or wok, heat a couple of tablespoons of oil over medium heat. Add the spice paste and cook, stirring frequently, until it becomes fragrant and the oil starts to separate.
Add the beef chunks to the spice paste. Stir and cook until the beef is browned on all sides.
Pour in the coconut milk, stirring well to combine with the beef and spice mixture.
Add kaffir lime leaves and turmeric leaves (if using). Bring the mixture to a boil, then reduce the heat to low. Allow it to simmer uncovered. Stir occasionally to prevent sticking.
Continue to cook on low heat, stirring occasionally. The goal is to let the coconut milk reduce and thicken while the beef slowly cooks and absorbs the flavors. This process can take 2-3 hours or more for the beef to become tender.
Season with salt and sugar to taste. Adjust the seasoning according to your preference.
Keep simmering until the coconut milk becomes a thick, rich sauce, and the beef is fork-tender. Be patient; slow cooking is key to achieving the best rendang.
Once the rendang has thickened, the beef is tender, and the sauce has darkened and caramelized, remove it from heat.
Serve the Beef Rendang with steamed rice or your favorite side dishes. It’s often enjoyed with traditional Indonesian accompaniments like ketupat (compressed rice cakes) or nasi lemak.
How to Make Peanut Butter and Jelly Sandwich
Ingredients:
2 slices of bread
Peanut butter
Jelly or jam of your choice
Equipment:
Butter knife
Plate
Procedure:
Make sure you have all the necessary ingredients and equipment listed above.
Place the bread on a plate. Take two slices of bread and place them on a clean plate.
Spread peanut butter on one slice. Using a butter knife, scoop out a generous amount of peanut butter and spread it evenly on one of the slices of bread.
Similarly, take the second slice of bread and spread your favorite jelly or jam evenly on it.
Press the peanut butter-covered slice and the jelly-covered slice together, creating a sandwich. Make sure the peanut butter and jelly sides are facing each other.
If you prefer, you can use the butter knife to cut the sandwich into halves or quarters.
Your delicious sandwich is now ready to be enjoyed! You can eat it as is or pair it with your favorite beverage.
How to Make Tempe
Ingredients:
2 cups whole soybeans
1/2 teaspoon tempeh starter culture (Rhizopus oligosporus)
1 tablespoon white rice flour or all-purpose flour
Equipment:
Mixing bowl
Clean cloth or paper towels
Perforated plastic sheets or banana leaves
Cooking thermometer
Incubator (oven with light on, food dehydrator, or other warm, dark place)
Procedure:
Rinse the soybeans thoroughly and soak them in water for about 8 to 12 hours or overnight.
After soaking, rub the soybeans between your hands to remove the outer skins. Discard the skins and keep the peeled soybeans.
Boil the soybeans in a large pot with enough water for about 20-30 minutes until they are tender but not mushy. Drain the cooked soybeans.
Allow the cooked soybeans to cool to room temperature.
In a mixing bowl, mix the cooled soybeans with the tempeh starter, ensuring they are well-coated.
Sprinkle the flour over the soybeans and mix again. The flour helps the mold grow and bind the soybeans together.
Divide the mixture into ziplock bags or wrap it in banana leaves. Flatten the mixture to about 1 inch thick.
Using a fork or skewer, poke small holes into the mixture to allow air circulation.
Place the bags or wrapped tempeh in a warm, dark place with a temperature between 85-90°F (29-32°C). This is the incubation period, and it typically takes about 24 to 48 hours.
After the incubation period, check for the development of a white mycelium (mold) on the tempeh. The beans should be bound together with a firm, white layer.
Once the tempeh is fully covered with mycelium, it is ready to use. Cut it into desired shapes and cook it in various recipes.
How to Make Salty Egg
Ingredients:
Duck eggs or chicken eggs
Coarse sea salt
Water
Equipment:
A clean, dry container with a lid (large enough to hold all the eggs)
Muslin cloth or cheesecloth
String or rubber bands
Procedure:
Choose fresh duck eggs or chicken eggs. Duck eggs are commonly used for salted eggs due to their larger size and thicker shells.
Wash the eggs thoroughly with water to remove any dirt or debris. Pat them dry with a clean cloth.
In a large bowl, mix coarse sea salt with water. The ratio is usually about 1 part salt to 2 parts water, but you can adjust it based on personal preference.
Gently place the eggs into the brine, making sure they are completely submerged. If the eggs float, you can place a clean weight on top to keep them submerged.
Allow the eggs to soak in the brine for about 2 to 3 weeks. This period of time allows the salt to penetrate the eggshells and preserve the eggs.
Periodically check the eggs to ensure they are still submerged and to monitor the progress of the salting. You can gently shake the container to distribute the salt.
If you prefer, you can individually wrap each egg in muslin cloth or cheesecloth and secure it with string or rubber bands. This step is optional but can help prevent the eggs from sticking together.
After the soaking period, carefully remove the eggs from the brine. Rinse them thoroughly under running water to remove excess salt. Pat them dry with a clean cloth.
Place the salted eggs in a cool, dry place or in the refrigerator. They can be stored for several weeks.
Once your salted eggs are ready, you can use them in various recipes, such as salted egg custard, fried rice, or other dishes that benefit from their unique flavor.
How to Make Infused Water
Ingredients:
Fresh fruits (e.g., berries, citrus slices, watermelon)
Fresh herbs (e.g., mint, basil)
Ice cubes (optional)
Water
Equipment:
Pitcher
Wooden spoon or muddler
Strainer or infuser bottle (optional)
Procedure:
Make sure you have all the fresh fruits, herbs, and equipment listed above.
Wash the fruits and herbs thoroughly. Cut larger fruits into slices or chunks, and bruise the herbs slightly to release their flavors.
Place the prepared fruits and herbs into the pitcher. Feel free to get creative with combinations, such as strawberry and mint or cucumber and lime.
If you want a more intense flavor, use a wooden spoon or muddler to gently press and twist the fruits and herbs in the pitcher. This helps release their natural juices and flavors.
Pour cold water into the pitcher, covering the fruits and herbs completely. You can use tap water, filtered water, or sparkling water for a fizzy variation.
Use a wooden spoon to give the ingredients a gentle stir. Place the pitcher in the refrigerator and let it chill for at least 1-2 hours to allow the flavors to infuse.
If you prefer a clear drink, use a strainer to remove the fruits and herbs when serving. Alternatively, you can leave them in the pitcher for a more visually appealing presentation.
Before serving, you can add ice cubes to the infused water for a refreshing touch.
Pour a glass of the infused water and savor the refreshing and natural flavors. You can also garnish with a fresh slice of fruit or herb for a decorative touch.
How to Make a Natural Oat Mask
Gambar natural oat mask (Sumber: freepik.com)
Ingredients:
Cooked (not dry) oatmeal
Plain yogurt
Honey
Recipe:
In a mixing bowl, combine ½ cup boiling water and ⅓ cup oatmeal.
Stir to make sure the water permeates the oatmeal.
Let the mixture sit for two minutes.
Measure in 2 tablespoons plain yogurt, 2 tablespoons honey, and 1 egg white.
Stir well and use.
Growing Green Beans From Seeds
Objective: To observe the germination and early growth stages of green beans.
Materials:
Green bean seeds
Small pots or containers
Potting soil
Watering can or spray bottle
Sunlight or a grow light
Procedure:
Fill small pots or containers with potting soil, leaving about an inch from the top.
Plant one or two green bean seeds in each pot, pushing them about an inch deep into the soil. Cover the seeds with a thin layer of soil.
Use a watering can or spray bottle to moisten the soil thoroughly. Ensure that the soil is evenly damp but not waterlogged.
Green beans thrive in sunlight. Place the pots in a sunny windowsill or, if available, under a grow light. Ensure they receive at least 6 hours of sunlight per day.
Keep the soil consistently moist but not saturated. Water the pots whenever the top inch of soil feels dry.
As the days pass, you should start to see the green bean seeds germinate, with small shoots emerging from the soil.
Use a notebook or create a chart to document the growth of the green beans. Note the date of germination, the appearance of leaves, and any noticeable changes.
If the plants outgrow their pots, you can transplant them to larger containers or directly into a garden if the weather is suitable.
Provide ongoing care by watering as needed and ensuring the plants receive adequate sunlight.
Watch as the green bean plants grow larger, develop more leaves, and eventually produce flowers and beans.
The Color-Changing Milk Experiment
Objective: To demonstrate the effects of dish soap on the surface tension of milk and observe the resulting color patterns.
Materials:
Whole milk (enough to fill a shallow dish)
Food coloring (multiple colors)
Dish soap
Cotton swabs or cotton balls
Shallow dish or plate
Procedure:
Pour enough whole milk into a shallow dish or plate to cover the bottom with a thin layer.
Place several drops of different colored food coloring randomly on the surface of the milk. Ensure that the drops are spaced out.
Dip one end of a cotton swab or cotton ball into dish soap, making sure to get a small amount on the tip.
Gently touch the tip of the soapy cotton swab to one of the food coloring drops on the surface of the milk. Observe and record any changes that occur.
Use a new cotton swab for each color, repeating the process of touching the food coloring drops with the soapy cotton swab. Note any differences in the reactions.
Watch as the colors move and mix on the surface of the milk. Observe any patterns or changes in color. Record your observations.
How to Make a Fluffy Slime
Gambar a fluffy slime. (Sumber: delish.com)
What you need:
100ml PVA white glue (children’s craft glue or CE marked glue)
½ tsp bicarbonate of soda
gel food coloring
1 tsp contact lens cleaning solution
glitter (optional)
How to make:
Squeeze the glue into a mixing bowl (look for a bottle in a 100ml size if possible so you won’t have to measure it out).
Add the bicarbonate of soda and mix well.
Add a drop or two of your chosen gel food coloring. Less coloring gives a pastel color; the more you add, the brighter the color.
Mix until well incorporated.
Add the contact lens solution and mix. The slime will begin to form, going stringy before coming away clean from the bowl into a ball.
Once it has formed, take it out and knead it with your hands. It will be sticky at first but after about 30 seconds you’ll have a smooth and pliable ball.
Add glitter at this point, if desired, and work in with your hands.
Store in a pot with a lid.
Investigating Buoyancy with a Floating Egg
Objective: To understand the concept of buoyancy and determine the factors that affect whether an egg will float or sink in water.
Materials:
Raw eggs (at least three)
Water
Salt
Tablespoon
Bowl or clear container
Marker or pen
Procedure:
Collect all the materials needed for the experiment.
Fill the bowl or clear container with water, leaving enough space to submerge the eggs.
Place a raw egg gently in the water and observe whether it sinks or floats. Note your observations.
If the egg floats, use the marker or pen to mark the water level on the container.
Take the egg out of the water, dry it, and set it aside.
Add salt to the water, one tablespoon at a time, stirring until each tablespoon is fully dissolved. Continue this process until the water is saturated and no more salt dissolves. This creates a saltwater solution.
Gently place the egg back into the water, which now contains the dissolved salt. Observe whether the egg sinks or floats. Note your observations.
If the egg floats in the saltwater, mark the new water level on the container.
Repeat the process with additional eggs. You can use eggs of different sizes or from different sources to see if the results vary.
Compare the results and water levels for each egg. Analyze whether the eggs float or sink and whether the addition of salt affects their buoyancy.
Analysis:
Eggs float in saltwater because the increased density of the saltwater makes it easier for objects (like the egg) to float.
The experiment demonstrates the concept of buoyancy and how changing the density of the surrounding fluid affects the ability of an object (in this case, an egg) to float.
Variables to Consider:
Independent Variable: The concentration of salt in the water.
Dependent Variable: Whether the egg floats or sinks.
Controlled Variables: The type and size of eggs, water temperature, and the size of the container.
How to Clean a Washing Machines
Materials:
White vinegar or baking soda
Microfiber cloth or sponge
Old toothbrush
Dish soap
Clean, dry cloth or towel
Procedure:
Check the manufacturer’s instructions. Before you start cleaning, check your washing machine’s manual for any specific cleaning instructions provided by the manufacturer.
Wipe down the exterior of the washing machine with a damp microfiber cloth or sponge. If there are stubborn stains, mix a solution of water and a small amount of dish soap to clean the surfaces.
Run an empty cycle with hot water to clean the drum. Add either 1 cup of white vinegar or 1/2 cup of baking soda to the detergent dispenser. This helps remove any detergent residue, mold, and mildew.
Clean the Dispensers and Seals:
a. Remove the detergent, fabric softener, and bleach dispensers (if applicable) from the machine.
b. Soak them in a solution of equal parts water and white vinegar for about 15-20 minutes. Scrub any remaining residue with an old toothbrush.
c. Wipe the rubber seals around the door with a vinegar-soaked cloth to remove any mold or mildew.
Clean the Filter (if applicable):
a. Check your washing machine for a lint filter or debris trap. If present, consult your manual on how to remove and clean it.
b. Rinse the filter under running water and remove any accumulated lint or debris.
Clean the Drain Pump (if applicable):
Some washing machines have a drain pump filter that may need cleaning. Refer to your manual for instructions on how to access and clean it.
To remove any remaining residue and odors, run a maintenance wash. You can do this by running an empty hot water cycle with 1 cup of white vinegar or 1/2 cup of baking soda.
After completing the cleaning cycles, leave the washing machine door open for a while to allow the drum to air out and prevent the growth of mold or mildew.
Once the interior is cleaned, wipe down the exterior of the machine with a clean, dry cloth.
Regular Maintenance:
a. To prevent future buildup, leave the door open after each wash to allow the drum to dry.
b. Clean the dispensers and wipe the rubber seals regularly.
c. Perform a maintenance wash with vinegar or baking soda every few months.
How to Use Chopsticks
Place the first chopstick between the pointer finger and thumb; balance it on the ring finger.
Place the second chopstick between the pointer finger and thumb; rest it on the middle finger.
Use your thumb, pointer and middle fingers to grasp the second chopstick firmly.
Index and middle fingers do the lifting.
Use index and middle fingers to close chopsticks over food.
How to Use Chopsticks
Chopsticks can be tricky—whether you grew up using them or you’re new to them! In fact, there are plenty of folks out there who grew up using chopsticks and can get food from point A to point B, but don’t necessarily use them “correctly.”
Some use chopsticks to spear food, though that will only get you so far. That method doesn’t hold up with noodles and rice!
So here’s our step-by-step guide:
Step 1: Hold your dominant hand loosely. People who clench their chopsticks usually just end up flinging their food all over the place. Place the first chopstick in the valley between your pointer finger and thumb. Balance it on your ring finger.
holding chopsticks between thumb and resting on pinkie
holding chopsticks between thumb and forefinger and resting on ring finger
Step 2: Place the second chopstick in the valley between your pointer finger and thumb along with the first chopstick, but rest this one on your middle finger instead of your ring finger.
how to hold chopsticks
Step 3: Use your thumb, pointer and middle fingers to grasp the second chopstick a bit more tightly, a bit like holding a pen or pencil (but not as tight!). Let your pinkie and your ring finger touch, supporting the bottom chopstick (i.e., the first chopstick). Your thumb will help to secure the bottom chopstick and the top chopstick.
how to hold chopsticks
Step 4: The first chopstick (on the bottom) remains more or less stationary. The index and middle fingers do all the heavy lifting with the second chopstick.
Using your index and middle fingers to move the top chopstick up and down, open up your chopsticks, and close them over the food. Remember to keep your hand loose, but still maintain good control over that chopstick. You’ll really be tested when picking up heavier pieces of food.
Once you’ve got a good grip, go ahead and pick it up.
picking up dumpling with chopsticks
And that’s it.
Pretty simple, right? You’re well on your way to chopstick mastery!
how to hold chopsticks
If you’re picking up something slippery or delicate (e.g. boiled dumplings, soft tofu, etc.) you can maneuver the chopsticks under the bottom of the food. Lift the food by cradling it on top of your chopstick tips. This helps avoid crushing or squishing more delicate foods.
tucking chopsticks under dumpling to pick it up
resting dumpling on top of pair of chopsticks
Once you’ve learned the basics, you can also use chopsticks as a knife for certain soft foods.
Take a chopstick in each hand. Holding them at 45 degree angles, forming a cross over the food (i.e., your left hand chopstick should be to the right of you and your right hand chopstick should be to the left of you). Drag each chopstick along the bottom of the plate in opposite directions, so the chopsticks cross over the food and in the process, cut the food in half.
How to Use Camera
Materials you need:
A digital camera DSLR or pocket camera or the others camera that you have.
The object. You can find something that interesting like buildings, human, animals, plants, or the others.
Steps:
Handle the camera and turn on it.
Center the object in the LCD and manage the z00m. Control until you get the best view.
When you are ready to take the picture, hold the shutter speed and various other calculations.
Then, a light should appear that let you know the camera is set to go.
After that, press shutter all the way down.
How to Use Printer
Materials you need:
A printer
Some papers
A laptop
Steps:
Plug in the power cable of the printer and turn it on.
Go to your laptop/computer and find the “printer setting”.
Click “Add a printer” and follow the further instructions that appear.
It is ready to use.
How to Use a Blender
Materials you need:
A blender
Some fruits, vegetables, ice, milk, or any kind of food and drinks.
Steps:
Cut the ingredients into smaller pieces if the ingredients were solid and big.
Prepare the blender jar, make sure to clean it before we use it and put the blender blades on the bottom of the jar.
Place the blender jar on the blender machine.
Insert the plug into the electricity socket.
Put all of the ingredients into the blender jar.
Add some water to help the blender mix the ingredients evenly.
Close the lid and cover the blender jar tightly.
Start the blender by pressing the speed button, you can start from the medium speed.
Wait until we get the right texture of the mixture, we can adjust the speed and also add some more water if necessary.
Open the blender and pour the mixture into a glass or bowl.
After the usage, don’t forget to clean the blender jar, lid, and blades.
How to Operate The Computer
Materials you need:
A computer and a set of computer devices.
Steps:
How to operate the computer consists of three stages, they are how to turn on the computer, how to operate the computer itself, and how to turn off the computer.
1. How to Turn On The Computer
Before turning on the computer, there are several things to be aware of to make sure devices such as keyboard, mouse, monitor and a power cable in a state of connected to the power supply and make sure the PC is installed the Operating System. Here are the steps to turn on the computer:
Press the power button on the CPU.
Push of a power button on the monitor.
Wait a few moments until the loading process window pops up windows and computer/PC is ready for use.
2. How to Operate The Computer
After the computer restarts, the next process is to Operate Computers. So that you can more quickly master the computer, then use the computer according to your needs and goals.
For the example, if you want to typing, sending e-mail, making letters, and other activities which support your work at school, then Microsoft office (Microsoft Word, Excel, Power Point, Access) and little knowledge of the internet has a very quality to help you lighten your work.
3. How to Turn Off The Computer
To turn off the computer (Shutdown), there are several steps that must be considered as belows:
Close all the applications you use.
Click the Start menu (XP) / Logo Windows (7) in the bottom left corner.
Select Shutdown and wait a while until your computer is completely shutted down.
After the computer completely off, then press the button on the monitor and speakers, stabilizer and other computer devices.
After that, unplug it from the wall socket. Its aim is to save power and to anticipate the occurrence of electrical short circuit.
How to Using a Microwave
Step by step:
1. Place the food you want to heat or cook on a microwave-safe dish or container. Ensure that the dish is labeled as microwave-safe and doesn’t have any metallic parts, as metal can cause sparks and damage the microwave.
2. Cover the food with a microwave-safe cover, lid, or microwave-safe plastic wrap. Covering helps trap steam, promoting even cooking and preventing splatters.
3. Use the microwave’s control panel to set the cooking time. Most microwaves have a numerical keypad where you can enter the desired time. Alternatively, some microwaves have express or one-touch buttons for common cooking times.
4. Some microwaves allow you to adjust the power level. Use this feature if you want to cook at a lower power setting. For example, you might use a lower power level for defrosting or cooking delicate items.
5. Press the “Start” or “Microwave” button to begin the cooking process. The microwave will generate microwaves, which heat the food by causing water molecules within it to vibrate and produce heat.
6. Pausing and stirring (optional). If your microwave has a pause or stop button, you can use it to check or stir the food during cooking. This can help ensure even cooking, especially for larger or denser items.
7. When the microwave beeps to signal the end of the cooking time, carefully open the door and check if the food is done to your liking. If not, you can add more time and continue cooking.
8. Use oven mitts or a towel to protect your hands when removing hot dishes from the microwave. Steam can escape, so open the container away from your face.
Additional:
Regularly clean the inside of the microwave to remove any food splatters or residue. Use a damp cloth or sponge, and avoid using abrasive cleaners.
Microwaving different foods: Keep in mind that different foods may require different cooking times. Follow recommended guidelines for specific items, and consider using the microwave for reheating leftovers, defrosting, or cooking simple meals.
31
How to Brush Your Teeth
Materials:
Toothbrush
Toothpaste
Water
Method:
Squeeze some toothpaste on the toothbrush.
Put your toothbrush under some water.
Brush your teeth thoroughly for three minutes.
Rinse your mouth and the toothbrush with water.
32
How to Insert Sim Card Cellphone
Cellphone is a modern communication device which connects one to the others by voice, written message and data. However, this device cannot work until the SIM card is inserted. When inserting the SIM Card to cellphone, make sure that the cellphone has been switched off and follow the directions bellow :
First of all, press the locking catch and slide the cover then lift it off the phone.
After that, push two catches in the opposite directions and remove the battery.
Next, slide the SIM card carefully into the slot and make sure that the golden connect arson are facing to the connector of the phone.
Then, put the battery and align it until snaps into its place.
Finally, insert the two catches of the back cover corresponding slot in the phone and slide the cover forward button of the phone until locks into place.
Don't forget to switch on the cellphone. Wait until it is ready to use.
33
How to Cook Rice In A Rice Cooker
First, rinse a cup of rice in cold water. Rub the rice softly under the running water. Do not rub the rice too long, because it will lose the nutrients. Wash the rice once again. Then
drain the water from the rice.
Next, add a cup of water. If ou cook rice using an electronic rice cooker, pay attention to the water ratio. The rice and the water ratio is usually 1 part rice to 1 part water.
Then, place the cooking pot in the rice cooker properly. Cover the pot. Select the cooking button right after the light on the rice cook cook turns.
Finally, when the rice has been cooked and is resilent , flip through the rice very gently using a rice spatula
34
How to Use Printer
Material:
A printer
Some papers
A laptop
Steps:
First, plug in the power cable of the printer and turn it on.
Second, go to your laptop/computer and find the "printer setting".
Third, click "Add a printer" and follow the further instructions that appear.
Fourth, it is ready to use.
35
How to Make Pencil Box
Materials:
Box
Scissors
Glue
Paint Maker
The procedure to make a pencil box:
Find a box.
Peel off any labels.
Cut new labels from clean sheets of construction paper. Glue them on your box using a glue stick.
Use decorative papers, stickers, paint markers, or hand-drawn drawn designs to embellish your box.
Fill the box and you're done!
36
How to Make Flannel Rose Ring
Ingredients:
Red Flannel around 10×10 cm
Scissors
Glue
The ways:
Cut round the flannel about 5×3 cm and make spiral in it.
Glue each side of spiral flannel.
Twist it from central until the end (look like a rose).
Cut the flannel in a rectangle (the size depend on your finger).
Put the rose in a rectangle and glue it.
Flannel rose ring is ready to wear
Part #7
How To Make a Natural Oat Mask
Ingredients:
Cooked (not dry) oatmeal
Plain yogurt
Honey
Recipe:
In a mixing bowl, combine ½ cup boiling water and ⅓ cup oatmeal.
Stir to make sure the water permeates the oatmeal.
Let the mixture sit for two minutes.
Measure in 2 tablespoons plain yogurt, 2 tablespoons honey, and 1 egg white.
Stir well and use
37
How to Make a Fluffy Slime
100ml PVA white glue (children's craft glue or CE marked glue)
½ tsp bicarbonate of soda
gel food coloring
1 tsp contact lens cleaning solution
glitter (optional)
How to make:
Squeeze the glue into a mixing bowl (look for a bottle in a 100ml size if possible so you won't have to measure it out).
Add the bicarbonate of soda and mix well.
Add a drop or two of your chosen gel food coloring. Less coloring gives a pastel color; the more you add, the brighter the color.
Mix until well incorporated.
Add the contact lens solution and mix. The slime will begin to form, going stringy before coming away clean from the bowl into a ball.
Once it has formed, take it out and knead it with your hands. It will be sticky at first but after about 30 seconds you'll have a smooth and pliable ball.
Add glitter at this point, if desired, and work in with your hands.
Store in a pot with a lid.
38
How to Clean a Washing Machines
Materials:
White vinegar or baking soda
Microfiber cloth or sponge
Old toothbrush
Dish soap
Clean, dry cloth or towel
Procedure:
Check the manufacturer's instructions. Before you start cleaning, check your washing machine's manual for any specific cleaning instructions provided by the manufacturer.
Wipe down the exterior of the washing machine with a damp microfiber cloth or sponge. If there are stubborn stains, mix a solution of water and a small amount of dish soap to clean the surfaces.
Run an empty cycle with hot water to clean the drum. Add either 1 cup of white vinegar or 1/2 cup of baking soda to the detergent dispenser. This helps remove any detergent residue, mold, and mildew.
Clean the Dispensers and Seals:
Remove the detergent, fabric softener, and bleach dispensers (if applicable) from the machine.
Soak them in a solution of equal parts water and white vinegar for about 15-20 minutes. Scrub any remaining residue with an old toothbrush.
Wipe the rubber seals around the door with a vinegar-soaked cloth to remove any mold or mildew.
Clean the Filter (if applicable):
Check your washing machine for a lint filter or debris trap. If present, consult your manual on how to remove and clean it.
Rinse the filter under running water and remove any accumulated lint or debris.
Clean the Drain Pump (if applicable):
Some washing machines have a drain pump filter that may need cleaning. Refer to your manual for instructions on how to access and clean it.
To remove any remaining residue and odors, run a maintenance wash. You can do this by running an empty hot water cycle with 1 cup of white vinegar or 1/2 cup of baking soda.
After completing the cleaning cycles, leave the washing machine door open for a while to allow the drum to air out and prevent the growth of mold or mildew.
Once the interior is cleaned, wipe down the exterior of the machine with a clean, dry cloth.
Regular Maintenance:
To prevent future buildup, leave the door open after each wash to allow the drum to dry.
Clean the dispensers and wipe the rubber seals regularly.
Perform a maintenance wash with vinegar or baking soda every few months.
39
Growing Green Beans From Seeds
Materials:
Green bean seeds
Small pots or containers
Potting soil
Watering can or spray bottle
Sunlight or a grow light
Procedure:
Fill small pots or containers with potting soil, leaving about an inch from the top.
Plant one or two green bean seeds in each pot, pushing them about an inch deep into the soil. Cover the seeds with a thin layer of soil.
Use a watering can or spray bottle to moisten the soil thoroughly. Ensure that the soil is evenly damp but not waterlogged.
Green beans thrive in sunlight. Place the pots in a sunny windowsill or, if available, under a grow light.
Ensure they receive at least 6 hours of sunlight per day.
Keep the soil consistently moist but not saturated. Water the pots whenever the top inch of soil feels dry.
As the days pass, you should start to see the green bean seeds germinate, with small shoots emerging from the soil.
Use a notebook or create a chart to document the growth of the green beans. Note the date of germination, the appearance of leaves, and any noticeable changes.
If the plants outgrow their pots, you can transplant them to larger containers or directly into a garden if the weather is suitable.
Provide ongoing care by watering as needed and ensuring the plants receive adequate sunlight.
Watch as the green bean plants grow larger, develop more leaves, and eventually produce flowers and beans.
40
The Color-Changing Milk Experiment
Materials:
Whole milk (enough to fill a shallow dish)
Food coloring (multiple colors)
Dish soap
Cotton swabs or cotton balls
Shallow dish or plate
Procedure:
Pour enough whole milk into a shallow dish or plate to cover the bottom with a thin layer.
Place several drops of different colored food coloring randomly on the surface of the milk. Ensure that the drops are spaced out.
Dip one end of a cotton swab or cotton ball into dish soap, making sure to get a small amount on the tip.
Gently touch the tip of the soapy cotton swab to one of the food coloring drops on the surface of the milk. Observe and record any changes that occur.
Use a new cotton swab for each color, repeating the process of touching the food coloring drops with the soapy cotton swab. Note any differences in the reactions.
Watch as the colors move and mix on the surface of the milk. Observe any patterns or changes in color. Record your observations.
41
Investigating Buoyancy with a Floating Egg
Materials:
Raw eggs (at least three)
Water
Salt
Tablespoon
Bowl or clear container
Marker or pen
Procedure:
Collect all the materials needed for the experiment.
Fill the bowl or clear container with water, leaving enough space to submerge the eggs.
Place a raw egg gently in the water and observe whether it sinks or floats. Note your observations.
If the egg floats, use the marker or pen to mark the water level on the container.
Take the egg out of the water, dry it, and set it aside.
Add salt to the water, one tablespoon at a time, stirring until each tablespoon is fully dissolved.
Continue this process until the water is saturated and no more salt dissolves. This creates a saltwater solution.
Gently place the egg back into the water, which now contains the dissolved salt. Observe whether the egg sinks or floats. Note your observations.
If the egg floats in the saltwater, mark the new water level on the container.
Repeat the process with additional eggs. You can use eggs of different sizes or from different sources to see if the results vary.
Compare the results and water levels for each egg. Analyze whether the eggs float or sink and whether the addition of salt affects their buoyancy.
42
Fire Writing
Goals :
to leave a message using an invisible ink
to reveal the invisible message by touching a flame to the edge of the writing
Materials :
water
paintbrush
parchment paper
potassium nitrate
Steps :
Make a saturated potassium nitrate solution by mixing potassium nitrate into a very small amount of warm water. It is fine if there is some undissolved potassium nitrate.
Write an invisible message by dipping a paintbrush into the solution. Start the message at the edge of the paper and write continuously until the end of your message since the fire will travel from the edge of the paper along the writing. Recheck your message to make sure there is potassium nitrate on all parts of it.
Allow the paper to dry completely. After that, your message will be invisible so be sure you know where the beginning of your message.
Lit a lighter and use the lighter to touch the edge of the paper where the invisible message started. The message will ignite and burn in smoldering fire until it is completely revealed. If you were careful only to light the edge of the message, the rest of the paper will remain intact.
43
Determination of the Effect of Temperature on the Rate of Chemical Reaction
Materials:
Hydrochloric acid (HCl)
Sodium thiosulfate (Na2S2O3)
Stopwatch
Thermometer
Conical flask
Beaker
Stirring rod
Procedure:
Measure 50 ml of hydrochloric acid and 50 ml of sodium thiosulfate using graduated cylinders.
Pour the measured hydrochloric acid into the conical flask.
Place the conical flask on top of a thermometer and record the initial temperature.
Start the stopwatch and simultaneously add the sodium thiosulfate to the hydrochloric acid.
Stir the mixture gently and observe the reaction.
Stop the stopwatch when the reaction is complete, as indicated by the formation of a solid sulfur precipitate.
Record the total reaction time and the final temperature of the mixture.
Repeat the experiment at different temperatures (e.g., room temperature, ice bath, warm water bath) by adjusting the initial temperature of the reactants.
Analyze the data to determine the relationship between temperature and reaction rate.
44
The Impact of Music on Cognitive Performance
Objective: To examine the influence of background music on cognitive performance in a memory recall task.
Materials:
Laptop or computer
Headphones
Memory recall test (series of words or images)
Timer
Quiet room
Procedure:
Prepare a list of 30 words for the memory recall test.
Ensure participants are in a quiet room with minimal distractions.
Instruct participants to wear headphones and listen to instrumental music while completing the memory recall test.
Randomly assign participants to two groups: one with background music and one without.
Provide clear instructions on the memory recall task and distribute the test sheets to all participants.Start the timer as participants begin the memory recall task.
After completing the task, collect the test sheets and record the time taken for each participant.
Repeat the experiment with a different set of participants, swapping the conditions (music or no music) to control for order effects.
Analyze the data to determine if background music has a statistically significant impact on cognitive performance.
Baca juga:
25 Contoh Narrative Text dalam Bahasa Inggris Lengkap dengan Terjemahannya
45
How to Make a Cheese Sandwich
Ingredients:
2 slices of bread
1 slice of cheese
Butter
A knife
A chopping board
Method:
Lay the slices of bread on the chopping board.
Carefully spread the butter on the slices of bread.
Lay the cheese on top of one of the slices of bread.
Place the other slice of bread on top of the cheese.
Carefully cut the sandwich in half and place it onto a small plate.
46
How to Make Mix Fruit Ice
Ingridients:
Ice
Apple
Strawberries
Wine
Jackfruit
Melon
Mango
Avocado
Sugar Water
Milk
Steps:
First, cut the fruit round or dice.
Then, scratching the flesh of a melon.
Then, boil sugar water until cooked for about 30 minutes.
Next, put in serving glasses that have been cut round pieces or dice.
Then, taste pour the sugar water, put ice cubes and put milk on ice fruit.
Last, put the decoration on the glass with a piece of strawberry on it.
47
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instuctions:
Mash the tempe with a fork.
Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Shape the tempe into the size of a golf ball and flatten a little with a fork.
Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
48
How to Make an Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1 teaspoon vanilla extract
Steps:
First, mix the ingredients
Second, heat until the sugar is dissolved
Third, Chill the mixture in the refrigerator
Next, Freeze the ice cream in an ice cream maker
After that, Add chopped chocolate bar
Finally, Finish freezing the ice cream
49
How to Make Ice Lemon Tea
Ingredients:
1 bag of teabag
2 pieces of lemon orange
2 tsp of sugar
6 Ice cubes
50 ml of hot water
150 ml of cold water
Steps:
Brewed tea bag in 50 ml of hot water.
Add sugar, and then stir until evenly distributed.
Squeeze the lemon. Then, pour lemon juice into the tea.
Add ice cubes and add 150 ml of cold water.
Stir until the lemon juice mixes with the tea.
Add lemon slices as decoration.
Ice Lemon Tea is ready to be served
50
How to Make Banana Smoothies
Material:
2 bananas
½ cup ice cubes
½ cup of milk
3 tablespoons honey
Any additional flavours you like (strawberries, mangos, etc).
Steps:
Slice all the fruits
Put all the ingredients into the blender
Blend them Pour it into a glass and enjoy!
51
How to Make Pancake
1 cup all purpose flour
An egg
2 teaspoons baking powder
1/2 teaspoon salt
Unsalted butter/vegetable oil
1 cup milk
2 tablespoons sugar
For toppings: use maple syrup, honey, chocolate syrup or jam
Steps:
Take a large bowl and mix flour, sugar, baking powder and salt. Make sure the ingredients are perfectly mixed.
Pour in milk, beaten egg, and oil. Mix all the ingredients until smooth.
Heat a frying pan with medium high heat.
Add some butter or vegetable oil.
Scoop the pancakes batter by using a ladle.
Cook until it is brown on the both sides then put it in a plate.
Continue till all the pancakes batter run out. Just remember to add more butter or vegetable oil.
When all the pancakes are cooked, you can add some topping. I myself prefer chocolate syrup as the topping
52
How to Make a Banana Bread
Dry Ingredients:
1 tsp of baking powder
1 tsp of baking soda
1 ½ cups of sugar
1 ½ cups of flour
3 ripe bananas
Chocolate chips
Wet Ingredients:
125 gr of butter
2 eggs
1 tsp of vanilla essence
½ cup of natural yogurt
How to:
Preheat oven to 180° C
Mix wet ingredients
Mix dry ingredients
Pour the batter in a loaf tin
Bake for 40 minutes
53
How to Make Peanut Butter and Jelly Sandwich
Ingredients:
2 slices of bread
Peanut butter
Jelly or jam of your choice
Equipment:
Butter knife
Plate
Procedure:
Make sure you have all the necessary ingredients and equipment listed above.
Place the bread on a plate. Take two slices of bread and place them on a clean plate.
Spread peanut butter on one slice. Using a butter knife, scoop out a generous amount of peanut butter and spread it evenly on one of the slices of bread.
Similarly, take the second slice of bread and spread your favorite jelly or jam evenly on it.
Press the peanut butter-covered slice and the jelly-covered slice together, creating a sandwich. Make sure the peanut butter and jelly sides are facing each other.
If you prefer, you can use the butter knife to cut the sandwich into halves or quarters.
Your delicious sandwich is now ready to be enjoyed! You can eat it as is or pair it with your favorite beverage.
54
How to Make Scrambled Eggs
Ingredients:
2 eggs
Milk (if desired)
1 teaspoon of butter
A pinch of salt and pepper
Steps:
First, crack the eggs into a small bowl and add a pinch of salt and pepper. Whisk until all well blended.
In a frying pan, add butter and let it melt.
Pour the eggs and milk, and for around 20 seconds, do not stir it.
After that, fold the eggs to the center and stir with spatula.
Repeat the previous step until all the eggs are mostly cooked
Remove eggs from heat, and keep continue to fold and stir the eggs for around a minute.
Lift the eggs, put on the serving plate and your scrambled eggs are ready.
55
How to Make "Momtella" Spread
100 gr hazelnut butter
400 gr tinned black beans (drained & rinsed)
4 tablespoons of cocoa powder
2 tablespoons of coconut oil
4 tablespoons of honey
2 teaspoons of vanilla extract
A small pinch of sea salt
Instructions:
Combine all ingredients into a food processor until well combined.
The consistency varies according to your preferences.
Store in a sterilized glass jar and it will store in the fridge for up to 3 weeks.
Baca juga:
56
How to Make a Sandwich
You need:
2 slices of bread
peanut butter
banana
honey
What you should do are:
Take 2 slices of bread
Spread peanut butter
Cut up a banana onto small slices and put them on one of the slices
Pour some honey over the bananas
Put the other slice of bread on top
57
How to Make Salty Egg
Ingredients:
Duck eggs or chicken eggs
Coarse sea salt
Water
Equipment:
A clean, dry container with a lid (large enough to hold all the eggs)
Muslin cloth or cheesecloth
String or rubber bands
Procedure:
Choose fresh duck eggs or chicken eggs. Duck eggs are commonly used for salted eggs due to their larger size and thicker shells.
Wash the eggs thoroughly with water to remove any dirt or debris. Pat them dry with a clean cloth.
In a large bowl, mix coarse sea salt with water. The ratio is usually about 1 part salt to 2 parts water, but you can adjust it based on personal preference.
Gently place the eggs into the brine, making sure they are completely submerged. If the eggs float, you can place a clean weight on top to keep them submerged.
Allow the eggs to soak in the brine for about 2 to 3 weeks. This period of time allows the salt to penetrate the eggshells and preserve the eggs.
Periodically check the eggs to ensure they are still submerged and to monitor the progress of the salting. You can gently shake the container to distribute the salt.
If you prefer, you can individually wrap each egg in muslin cloth or cheesecloth and secure it with string or rubber bands. This step is optional but can help prevent the eggs from sticking together.
After the soaking period, carefully remove the eggs from the brine. Rinse them thoroughly under running water to remove excess salt. Pat them dry with a clean cloth.
Place the salted eggs in a cool, dry place or in the refrigerator. They can be stored for several weeks.
Once your salted eggs are ready, you can use them in various recipes, such as salted egg custard, fried rice, or other dishes that benefit from their unique flavor.
58
How To Make Mango Juice
Materials:
Some ice pack
A ripe mango
A spoon of sugar
A half glass of water.
Steps:
First, peel the mango and wash it cleanly
Cut the mango into pieces and put them into the blender
Put the sugar, the water, and some ice Turn on the blender and wait about 15 seconds
Pour the mango juice into the glass and it is ready to drink.
Part #30
How to Make Fried Banana
Ingredients:
1 ripe black-skinned plantain or 4 small finger banana (make sure that the banana is sweet)
1 tsp. sugar
1 egg
6 tbs. flour
a pinch of salt
water
vegetable oil for deep frying
Steps/Instruction:
Place flour in a deep mixing bowl. Make a well in the middle of the flour, and add egg, sugar and salt. Add water little by little. Whisk vigorously until batter is evenly smooth for coating and not too thin. If it is too thin, add more flour.
Peel plantain or banana and cut in half lengthwise and then cut again with 4-inch width. Dip into batter to coat generously.
Heat oil in a wok or deep fryer until moderately hot. Place coated plantain or banana in the wok or deep fryer and fry slowly until golden brown and crispy. This usually take approximately 10-15 minutes. Remove bananas from oil, drain on paper napkins and dry well.
Serve while still warm.
59
How to Make a Cup of Simple Hot Coffee
Ingredients:
¾ tablespoons of coffee powder
½ tablespoon of sugar (add more if you like sweet)
A cup of water
Methods or Steps:
First, boil a cup of water
Second, pour the coffee powder and sugar into the cup
Third, fill the cup with the boiled water
Stir until it’s mixed well
A cup of nice taste of black coffee is ready to be served
How to make dalgona coffee.
Ingredients:
1 tablespoon of instant coffee
1 tablespoon of sugar
1 tablespoon of hot water
200 ml of milk
Ice cubes
Steps:
1. Combine the instant coffee, sugar and hot water in a bowl.
2. And then, mix them until the coffee and the sugar dissolves.
3. After it dissolves, whisk the coffee mixture using a fork for about 2 minutes or more.
4. Whisk it until the mixture's consistency turns into whip cream.
5. Then, prepare a glass.
6. Put as many ice cubes as you like in the glass.
7. Pour the milk. And then, pour your coffee mixture over the milk.
8. Stir well and your dalgona coffee is ready to be served.
Part 3 Dialogue
Yogo : Hi sister, are you busy?
Fadila : No, I am not. Why? What can I do for you?
Yogo : I have a task from my teacher.
Fadila : What is it?
Yogo : I must be able to cook something. Can you find me the recipe? Or tell me what easy to cook
Fadila : Mmm, I see ..... ok what about cooking instant noodle?
Yogo : Is it easy?
fadila : Yes it is. You know that cooking an instant noodle is not only easy but also very simple.
Yogo : Why?
Fadila : Ya, you need only to cook and add the seasoning. You do not need to consider the seasoning. You do not need to measure the salt.
Yogo : Ok, I agree with you. Come on ....
Fadila : Ok, lest check it out..... hehe..
Yogo : Lets go....!
Fadila : First, boil 400 ml or two glasses of water in a pan. Then add noodle, stir slowly for 3 minutes. Can you do it?
Yogo : Alright...
Fadila : Second, While the noodle is being cooked, put the seasoning and chili powder in a bawl.
Yogo : Can I add a sileded green or red chili?
Fadila : Yes of course if you want hot one.
Yogo : Ok, I will add little.
Fadila : Third, pour the cooked noodle together with the soup into the bowl. Then mix well with all seasoning.
Yogo : Mmmmm yummy...
Fadila : Then the last the delicious instant noodle is ready to be served. Now, can you do this?
Yogo : Yes sister I can. It is very easy and simple. Ok, I am ready to presentate my cooking infront of class. Thanks my sister
Fadila : You re welcome .... have a go!
1. Recipe (Resep)
Sinta: Rara, were the cookies you brought yesterday made by you?
Rara: Yes, it was made by me with my mother.
Sinta: It's really delicious. May I know the recipe?
Rara: Of course, the recipe and how to make it is very easy. You only need flour, eggs, sugar, butter or margarine, chocolate bars, baking soda, and chocolate grains. First, melt the margarine or butter. Second, mix the eggs, melted butter, and sugar until well blended. The third step, add chocolate bars, chocolate grains, flour, and baking soda until well blended, but don't stir too long. Finally, the dough was then rounded, put in the refrigerator for about 30 minutes, then baked.
Sinta: Wow, it turns out that how to make it is really easy, huh.
Rara: Of course, you can also try making it at home. I'll give you the full notes later.
Sinta: Thank you, Rara.
2. How To Do (Cara Melakukan)
Andi: Dad, why can't I print using this printer?
Father: Have you followed how to use the printer properly?
Andi: Maybe I did it wrong, dad.
Dad: First, you have to put the paper in the printer in the space provided. Second, turn on the printer. Then, select the document you want to print, then choose to print the document. If you have, later the desired document will be printed. Don't forget to place the paper correctly, so that the results are not skewed.
Andi: Alright, dad. I tried again to do it. Thank you dad.
4 QnA
How to Make Easy French Toast
To make French Toast, you need:
1. 1 spoon of sugar
2. 2 eggs
3. 4 pcs of bread
4. 1/4 cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl
Steps:
1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same steps.
9. Now, serve the bread on the plate.
1. What is the purpose of the text about french toast?
A.describing french toast
B.entertaining the reader with french toast
C.persuading the reader to cook french toast
D.explaining about french toast
E.telling the reader how to make french toast
Answer: E
2. “To make French Toast, you need:”
The expression in the text above belongs to
A.materials
B.purpose
C.methods
D.goal
E.events
Answer: A
3. The text above is better addressed to…..
A.a girl who is good at cooking
B.a chef
C.a mother at home
D.a student learning at home
E.a husband alone at home
Answer: D
4. “Then, boil the noodles on low heat”
The best adverb to complete instruction is….
A.when finish
B.when serving
C.until blended
D.over the whole oven
E.for ten minutes
Answer: E
5. The following instruction is to be found in instruction manuals
A.Bake the cookies on 100 degrees.Glue each side of the flannel
B.Glue each side of the flannel
C.Stir the dough slowly
D.Place the Bluetooth device within one meter of this unit
E.Add a spoonful of sugar into the dough we made earlier
Answer: D
6. You would need a spoonful of chocolate powder to make chocolate brownies.
The word spoonful has a similar use with the following, except
A.careful
B.basketful
C.armful
D.cupful
E.bowlful
Answer: A
Ingredients:
- Buttermilk
- Plain flour
- Egg whites
- Chocolate powder
7. We can find the ingredients above in the….
A.Lemon tea recipe
B.Chocolate cake recipe
C.Strawberry pudding recipe
D.Pudding recipe
E.Bolognese pasta recipe
Answer: B
How to Make Cheesecake
Ingredients:
1. 1/2 cup of sugar
2. 2 eggs
3. 1/2 teaspoon of vanilla
4. 2 packages of cream cheese
Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes
8. For how many people can the cake be served?
A.2
B.6
C.7
D.4
E.9
Answer: B
9. The text above is called
A.description
B.explanation
C.report
D.procedure
E.narative
Answer: D
10. The goal of the text above is to tell about
A.how to blend vanilla dan sugar
B.how to make cheesecake
C.how to bake a cake
D.how to beat cream cheese
E.how to mix eggs with cream cheese
Answer: B
A quick and easy cheesecake recipe
Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
- 16 ounces cream cheese, 2 packages, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 large eggs
- 4 ounces semi-sweet chocolate chips
- 1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker crust. (you may sprinkle a cup of mini semi sweet chocolate chips on top if you desire).
Bake at 35 celcius for 40 minutes, or until the center is almost set. Cool.
For best results refrigerate for 3 hours.
11. How many people is the cake for?
A. 2
B. 5
C. 6
D. 35
E. 2
Answer: C
12. The goal of the text is to tell about . . . . .
A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how make chocolate cheese cake
E. how to make mini sweet chocolate chips
Answer: D
13. The text is called a/an . . . . .
A. explanation
B. description
C. procedure
D. report
E. spoof
Answer: C
How to make a Cheese Omelet
Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
Crack the egg into a bowl
Whisk the egg with a fork until it's smooth
Add milk and whisk well
Grate the cheese into the bowl and stir
Heat the oil in frying pan
Turn the omelet with spatula and cook both sides
Place on a plate, season with salt and pepper
14. The text above belongs to
A. narrative
B. Procedure
C. news item
D. Spoof
E. recount
Answer: B
15. The text tells us about……
A. how long to make any kind of food
B. ingredients of making omelet
C. utensils of making omelet
D. methods of making omelet
E. how to eat a cheese omelet
Answer: D
16. The following are methods of making a cheese omelet, except..
A. cracking the egg
B. whisking the egg
C. adding milk
D. cheese-grater
E. heating the oil
Answer: D
17. How much cheese do we need to make a cheese omelet?
A. one gram
B. three grams
C. five grams
D. fifteen
E. fifty grams
Answer: E
18. is a tool with a flat flexible blade used for mixing and spreading.
A. Pan
B. Fork
C. Spatula
D. Plate
E. Cheese-grater
Answer: C
How to Make Starfruit Punch
Ingredients:
250 gr yellow starfruit in slices
100 ml water 2 spoonful of vanilla
8 teaspoonful of lemonade extract Procedure
Put slices of starfruit and water in the blender. Wait until it's soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it in the glass and put in the ice cubes.
19. What is the text about?
A. How to make starfruit punch
B. The ingredients of starfruit punch
C. How to use blender
D. How to stir thoroughly
E. How to slice starfruit
Answer: A
20……………. ..lemonade extract and soda water. Stir thoroughly. The word stir means.
A. to make smooth
B. to boil
C. to cut
D. to make dry
E. to move an object in order to mix it
Answer: E
How to Make Easy French Toast
To make French Toast, you need:
1. 1 spoon of sugar
2. 2 eggs
3. 4 pcs of bread
4. 1/4 cup of milk
5. Butter
6. Pan
7. Fork
8. Plate
9. Bowl
Steps:
1. Break the eggs, then pour the milk in the bowl.
2. Add a spoon of sugar.
3. Mix the sugar, milk, and eggs.
4. Next, put 1 piece of bread in the bowl with eggs, milk, and sugar. Then, turn it over.
5. Put butter on the pan and heat.
6. After the pan is hot, take out the bread from the bowl and put it in the pan.
7. Flip the bread after you cook one side, to the other side.
8. After finishing the bread, cook the other 3 pieces of bread with the same steps.
9. Now, serve the bread on the plate.
1. What is the purpose of the text about french toast?
A.describing french toast
B.entertaining the reader with french toast
C.persuading the reader to cook french toast
D.explaining about french toast
E.telling the reader how to make french toast
Answer: E
2. To make French Toast, you need:
The expression in the text above belongs to
A.materials
B.purpose
C.methods
D.goal
E.events
Answer: A
3. The text above is better addressed to
A.a girl who is good at cooking
B.a chef
C.a mother at home
D.a student learning at home
E.a husband alone at home
Answer: D
4. Then, boil the noodles on low heat
The best adverb to complete instruction is.
A.when finish
B.when serving
C.until blended
D.over the whole oven
E.for ten minutes
Answer: E
5. The following instruction is to be found in instruction manuals
A.Bake the cookies on 100 degrees.Glue each side of the flannel
B.Glue each side of the flannel
C.Stir the dough slowly
D.Place the Bluetooth device within one meter of this unit
E.Add a spoonful of sugar into the dough we made earlier
Answer: D
6. You would need a spoonful of chocolate powder to make chocolate brownies.
The word spoonful has a similar use with the following, except
A.careful
B.basketful
C.armful
D.cupful
E.bowlful
Answer: A
7.Ingredients:
- Buttermilk
- Plain flour
- Egg whites
- Chocolate powder
We can find the ingredients above in the
A.Lemon tea recipe
B.Chocolate cake recipe
C.Strawberry pudding recipe
D.Pudding recipe
E.Bolognese pasta recipe
Answer: B
How to Make Cheesecake
Ingredients:
1. 1/2 cup of sugar
2. 2 eggs
3. 1/2 teaspoon of vanilla
4. 2 packages of cream cheese
Directions:
1. Beat and blend sugar, cream cheese, and vanilla at medium speed.
2. Blend in the eggs, then stir.
3. Bake at 35 celsius for 40 minutes or until it is almost set.
4. Cool.
5. To get the best result, put it in the refrigerator for 3 hours.
6. Yield: 6 servings
7. Preparation time: 5 minutes
Cooking time: 40 minutes
8. For how many people can the cake be served?
A.2
B.6
C.7
D.4
E.9
Answer: B
9. The text above is called
A.description
B.explanation
C.report
D.procedure
E.narative
Answer: D
10. The goal of the text above is to tell about
A.how to blend vanilla dan sugar
B.how to make cheesecake
C.how to bake a cake
D.how to beat cream cheese
E.how to mix eggs with cream cheese
Answer: B
A quick and easy cheese cake recipe
Yield : 6 servings
Prep. Time :5 minutes
Cook Time : 40 minutes
Total Time : 45 minutes
Ingredients:
- 16 ounces cream cheese, 2 packages, softened
- 1/2 cup sugar
- 1/2 teaspoon vanilla
- 2 large eggs
- 4 ounces semi-sweet chocolate chips
- 1 prepared Graham cracker crust
Directions:
Beat cream cheese, sugar and vanilla at medium speed until well-blended. Blend in 2 eggs. Stir in chocolate chips then pour batter into Graham cracker crust. (you may sprinkle cup mini semi sweet chocolate chips on top if you desire).
Bake at 35calcius for 40 minutes, or until center is almost set. Cool.
For best results refrigerate for 3 hours.
11. How many persons is the cake for?
A. 2
B. 5
C. 6
D. 35
E. 2
Answer: C
12. The goal of the text is to tell about . . . . .
A. how to beat cream cheese
B. how to blend sugar and vanilla
C. how to bake chocolate cheese and cake
D. how make chocolate cheese cake
E. how to make mini sweet chocolate chips
Answer: D
13. The text is called a/an . . . . .
A. explanation
B. description
C. procedure
D. report
E. spoof
Answer: C
How to make a Cheese Omelet
Ingredients:
1 egg, 50 g cheese, 1 cup milk, 3 tablespoons cooking oil, a pinch of salt and pepper.
Utensils:
Frying pan, fork, spatula, cheese-grater, bowl, and plate.
Method:
Crack the egg into a bowl
Whisk the egg with a fork until its smooth
Add milk and whisk well
Grate the cheese into the bowl and stir
Heat the oil in frying pan
Turn the omelet with spatula and cook both sides
Place on a plate, season with salt and pepper
14. The text above belongs to
A. narrative
B. Procedure
C. news item
D. Spoof
E. recount
Answer: B
15. The text tells us about
A. how long to make any kind of food
B. ingredients of making omelet
C. utensils of making omelet
D. methods of making omelet
E. how to eat a cheese omelet
Answer: D
16. The followings are methods of making a cheese omelet, except..
A. cracking the egg
B. whisking the egg
C. adding milk
D. cheese-grater
E. heating the oil
Answer: D
17. How much cheese do we need to make a cheese omelet?
A. one gram
B. three grams
C. five grams
D. fifteen
E. fifty grams
Answer: E
18. is a tool with a flat flexible blade used for mixing and spreading.
A. Pan
B. Fork
C. Spatula
D. Plate
E. Cheese-grater
Answer: C
How to Make Starfruit Punch
Ingredients:
250 gr yellow starfruit in slices
100 ml water 2 spoonful of vanilla
8 teaspoonful of lemonade extract Procedure
Put slices of starfruit and water in the blender. Wait until its soft. Skim it.
Add syrup, lemonade extract, and soda water. Stir thoroughly.
Pour it in the glass and put in the ice cubes.
19. What is the text about?
A. How to make starfruit punch
B. The ingredients of starfruit punch
C. How to use blender
D. How to stir thoroughly
E. How to slice starfruit
Answer: A
20. ..lemonade extract and soda water. Stir thoroughly. The word stir means.
A. to make smooth
B. to boil
C. to cut
D. to make dry
E. to move an object in order to mix it
Answer: E
21. Which of the following procedures is true?
A. Put slices of starfruit in the glass.
B. Put ice cubes in the blender.
C. Skim two spoonful of vanilla.
D. Skim the slices of starfruit and water which have already been softened
E. Wait until the ice cubes are melted.
Answer: D
1. You can make instant noodles with the help of a microwave.
2. Finally, add any items that you want and serve the noodles.
3. First, fill the bowl with two cups of water and the noodle.
4. Microwave it for about three to five minutes.
5. Then, take the noodles out of the microwave and pour the seasonings.
6. After the microwave beeps, wait for three minutes in the closed microwave.
7. Next, stir the noodles until the seasonings dissolve.
22. The best arrangement of the sentences above is:
A. 1-7-5-6-2-4-3
B. 1-3-4-6-5-7-2
C. 1-2-7-3-6-5-4
D. 1-4-7-5-2-6-3
E. 1-4-6-5-2-3-7
Answer: B
Ingredients:
- 1 tb margarine, dairy free
- 1 tb Vegetables oil
- 1 c onion chopped
- 8 oz Mushrooms sliced
- 1 lg Garlic clove minced
- 1/3 celery thinly sliced
- 3 c Soybean milk
- 4 c Potatoes cubed inch
- ts Black pepper
- 1 ts Salt, or to taste
- 1 tb Parsley chopped
Directions:
1. Saute onion, garlic, celery, and green pepper in hot oil and margarine about 3 minutes. Add sliced mushrooms and saut 3 more minutes.
2. Add soybean milk, black pepper, salt and potatoes. Bring mixture almost to a boil; reduce heat and simmer 25 minutes, stirring occasionally.
3. Make about 6 cups. Thin with extra soybean milk if soup is too thick.
4. Garnish with parsley and serve with the veal.
23. The text states that
A. extra soybean milk must be added if the soup is too thick
B. six cups of soy bean milk must be added to the soup
C. soybean milk is used merely for garnish
D. extra cups must be provided for everybody
E. the soup must be thick to make it easy
Answer: A
24. According to the text when should we add sliced mushroom?
A. After adding soybean milk, black pepper, salt & potatoes.
B. After frying onions, garlic, celery & green pepper.
C. As soon as we heat and simmer onion, garlic and green pepper.
D. Before pouring the oil and margarine.
E. Before we serve the meal.
Answer: B
25. 1tb parsley chopped. The word chopped is closest in meaning to
A. Drawn
B. Hacked
C. Poured
D. Stirred
E. Cut
Answer: E
This text is for questions number 1-5.
How to Make Bregedel Tempe
The ingredients:
150 g tempe
1 tablespoon flour
1 egg
1 spoon Royco
1 cup vegetable oil for frying
Here are the instructions:
1) Mash the tempe with a fork.
2) Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
3) Shape the tempe into the size of a golf ball and flatten a little with a fork.
4) Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
5) Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
1. What is the generic structure of the text?
A. Orientation-events-reorientation
B. Orientation-complication-resolution
C. Thesis-arguments-reiteration
D. Goal-materials-steps
E. Identification-description
Jawaban: D
2. What is the text about?
A. Explanation of bregedel tempe
B. Description of bregedel tempe
C. History of bregedel tempe
D. Short story of bregedel tempe
E. The procedure of making bregedel tempe
Jawaban: E
3. What are the main ingredients to make bregedel tempe?
A. Royco
B. Bregedel
C. Tempe
D. Egg
E. Floor
Jawaban: C
4. What tense does the text use?
A. Present tense
B. Past tense
C. Past continuous tense
D. Present continuous tense
E. Past future tense
Jawaban: A
5. Which is the third step to make bregedel tempe?
A. Mash the tempe with a fork.
B. Heat the vegetable oil in a medium flame. When the oil is hot, drop the tempe into the oil, five or six at a time.
C. Fry until golden brown on both sides, drain on absorbent paper and serve hot with chili or sauce.
D. Shape the tempe into the size of a golf ball and flatten a little with a fork.
E. Put the mashed tempe in a bowl and mix with the flour and Royco, followed by an egg.
Jawaban: D
Baca juga:
Contoh Soal UAS-PAS Bahasa Inggris Kelas 8 Semester 1 & Jawaban
Read this following text to answer questions number 6-10!
How to Make an Ice Cream
Ingredients :
2 cups heavy cream
1 cup whole milk
2/3 cup sugar
1 teaspoon vanilla extract
Steps :
First, mix the ingredients
Second, heat until the sugar is dissolved
Third, Chill the mixture in the refrigerator
Next, Freeze the ice cream in an ice cream maker
After that, Add chopped chocolate bar
Finally, Finish freezing the ice cream
6. The text tell us about?
A. How to make an ice cream
B. How to make heavy cream
C. How to mix the ingredients
D. How to mixture in the refrigerator
E. How to finish freezing the ice cream
Jawaban: A
7. How many cup whole milk that we need to make an ice cream?
A. 2 cups whole milk
B. 1 cup whole milk
C. 2/3 cup whole milk
D. 1/2 cup whole milk
E. 4 cup whole milk
Jawaban: B
8. “Ingredients” from the first step refers to?
A. Milk and cream
B. Whole milk, extract, and whole
C. Cup, whole milk, and cups
D. Whole milk, heavy cream, teaspoon
E. Heavy cream, milk, sugar, vanilla
Jawaban: E
9. “Dissolved” from the second step mean?
A. Become or cause to become incorporated into a liquid so as to form a solution.
B. require (something) because it is essential or very important.
C. expressing necessity or obligation.
D. a thing that is wanted or required.
E. have a desire to possess or do (something); wish for.
Jawaban: A
10. “Finally” can be replaced with the word?
A. In the end
B. First of all
C. Secondly
D. First
E. The last step
Jawaban: E