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Current Topic: 10 Weeks of Baking, Boiling, Frying, Health and safety.
STUDENTS WILL LEARN:
STUDENTS WILL LEARN:
how to work collaboratively in a small group,
how to work safely in the kitchen,
simple food preparation (e.g. cutting, grating, measuring, mixing) and
cooking skills (e.g. boiling, roasting, baking, stir-frying)
how to follow a recipe.
This will help equip them with fundamental life skills to cook a healthy meal.
This will help equip them with fundamental life skills to cook a healthy meal.
Students will develop practical food skills, while being introduced to the food technology process.
Students will develop practical food skills, while being introduced to the food technology process.
Students will learn to:
Students will learn to:
identify and follow a brief
describe attributes
identify and explain specifications
plan to produce a product
evaluate their work efforts or products
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