AS 91153 (2.1): Carry out a practical investigation in a biology context, with supervision 

This unit requires us to produce a biological report on the relationship between the temperature that the pectinase enzyme works at and the amount of apple juice that can be produced from apple sauce as a result of this enzymes action. 

As part of the assessment you are required to:

Carry out the practical investigation in groups of up to 4 to collect data 

Process and interpret your data and report on the investigation individually

Look for trends and interpret your findings in terms of enzyme action in different temperatures. 

Compare your results with the whole class and findings from books/online and other class graphs to help you with your thinking about the success or otherwise of your findings. 

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