BONDS Career Center's Culinary Arts program teaches, trains, and prepares students for a career in the Hospitality Industry. Students who have a desire to learn about food and cooking will get an intensive hands-on experience and will be exposed to industry professionals. Students will also have an opportunity to meet representatives from some of the most prestigious culinary schools in the country. Those who complete this two year program will have the basic skills, knowledge, techniques, and certifications to begin a successful career in food service industry.