Culinary I is a hands-on course that builds foundational cooking skills. Students learn kitchen safety and sanitation, knife skills, measuring, basic cooking methods, and teamwork while practicing cooking techniques through labs and projects.
Culinary II is an advanced cooking course for students who want to grow their skills and confidence in the kitchen. Students build on fundamentals with more complex techniques, recipe development, time management, and real-world culinary tasks focused on quality and professionalism.