From small-scale catering to industry, our wide range of solutions, combining the best of technology with respect for tradition, will be able to meet your needs. In the kitchen, patisserie, bakery or pizzeria, our experience enables us to advise you on the configuration best suited to your activity.

Kitchen 

Robust equipment to meet the needs of the most demanding chefs. Whether programmable with digital control or electromechanical, these ovens will satisfy you with their performance and durability. 

• • Convection, convection and humidity, or mixed

  • Complete electric or gas ranges

  • Capacities from 3 to 40 GN 1/1 or 20 GN 2/1 levels

  • Rack ovens 

Bakery-pastry

From restaurant pastry shops to industrial bakeries, we have a range of ovens to suit your business: 

• • electric or gas convection ovens

  • ring-tube hearth furnaces

  • rotary rack ovens