Our kitchen design and engineering office develops your professional kitchen and laundry room project step by step in Africa, the Indian Ocean and the Antilles.
Based on the implementation and reservation plans produced by us, we support the various business units in carrying out the tasks necessary for assembling the equipment.
Depending on your organization, we ensure the monitoring and good coordination of projects, either by relying on our teams of technicians based in Africa, or in full cooperation with project partners.
Based on the architect's plans, the reserved areas and the type of catering, we develop a preliminary project taking into account operating, safety and hygiene criteria.
We then look for solutions to organize the arrival of the goods, storage in cold rooms, the different processing phases up to distribution in compliance with the operating rules, hygiene standards and moving forward.
We then define the material with a summary description.
We then carry out a financial estimate of the equipment.
The project plan is produced, and all commercial and technical documentation relating to the materials offered is provided to you.
The second step consists of creating the execution plan which details the instructions for each trade.
Major work
Plumbing
Electricity
Aeraulics
Transport of equipment / logistics / customs formalities
Project management assistance
Structure Grande Cuisine Export locally intervening on site for coordination and monitoring of the work
Installation of equipment, connection, start-up and testing
Staff training
Manufacturer warranty insurance
Maintenance and servicing contract
After-Sales Service