DEFINED

What do we mean when we say: "Whole-food Philosophy?"

Real Food, Crafted with Care
We believe food should be real, simple, and made with love. Our chefs and culinarians are passionate about their craft and deliver dishes made with fresh, recognizable ingredients. While we take nutrition seriously, we keep the process fun, approachable, and full of flavor.
Ingredient Transparency You Can Trust
From farm to fork, we’re proud of every ingredient we use. That’s why we embrace full transparency—showcasing where our ingredients come from and labeling every dish with care, so you know exactly what’s on your plate.
Personalized Wellness, Elevated
We understand that everyone’s wellness journey is unique. That’s why we craft personalized food experiences that fuel productivity and meet individual needs, making every bite a step toward your best self.
Chef-Driven, Locally Inspired
Our menus celebrate local flavors and are inspired by our guests' evolving tastes. Driven by our chefs' creativity, every dish captures the heart of the community it serves, delivering a one-of-a-kind dining experience.
Balanced Nutrition Meets Bold Flavor
High-quality, premium ingredients are at the core of what we do. Our dishes are designed to balance nutrition and bold, high-impact flavors, energizing you to take on your day with confidence.

Nutrition Standards

Our Commitment to a Healthy Dietary Pattern

Vegetables: Celebrate Variety

Prioritize "eating the rainbow" with dark greens, reds, oranges, beans, peas, lentils, and starchy vegetables.
Support sustainable sourcing practices like regenerative agriculture and local suppliers where possible .

Fruits: Fresh and Whole

Focus on whole, fresh fruits with minimal processing, aiming to enhance flavor and retain nutrients.

Grains: Rooted in Tradition

Highlight whole and ancient grains, including quinoa, farro, oats, and black and brown rice. These grains reflect global traditions and provide essential nutrients while supporting sustainable farming practices.

Dairy: Quality and Balance

Include high-quality dairy options such as yogurt and cheese, offering a range of options to meet diverse preferences and dietary needs .

Protein: Inclusive and Diverse

Offer lean meats, eggs, and seafood alongside plant-based options like beans, lentils, nuts, seeds, and mycoproteins.
Increase the percentage of plant-based proteins on menus, aligning with health and environmental goals .

Healthy Fats: Naturally Nourishing

Focus on fats found in whole foods like avocados, nuts, seeds, fatty fish, and dark chocolate. These provide essential nutrients while promoting heart health.

Organic, Seasonal, Locally Sourced

Sustainability and Community-Centered Practices

Local seasonal crops picked at their peak of ripeness are full of flavor, and studies have shown that fruits and vegetables contain more nutrients when allowed to ripen naturally on their parent plant.

Not only does food grown on a nearby farm leave a smaller "FoodPrint" and support the local economy, but it also tastes better and is better for you than food that has traveled far and has ripened after harvest.

Our dietary philosophy not only nourishes individuals but also reflects our commitment to the planet and community:

Plant-Forward Menus: Aim for at least 50% plant-based entrees across offerings, reducing carbon emissions and encouraging biodiversity
Transparency: Clear labeling and educational initiatives help diners make informed choices that align with their health and environmental values
Collaboration: Partner with local and regenerative farms to source fresh, responsibly-grown ingredients

PROGRAM GUIDELINES

Our Commitment to Holistic Wellness

Dairy & Alternative Dairy

Celebrate the richness of high-quality dairy, including yogurts and cheeses made with care and tradition
Offer a range of vegan and plant-based alternatives, including oat, almond, and soy options, to support diverse dietary preferences and reduce environmental impact
Focus on sustainably sourced products, ensuring alignment with regenerative agriculture practices

Protein

Provide a robust mix of lean meats, fish, and eggs for high-quality, versatile protein options
Elevate vegan and plant-based proteins with a spotlight on legumes, nuts, seeds, and mycoproteins, showcasing innovative approaches to sustainable dining
Prioritize seasonal sourcing and local partnerships to ensure freshness and support regional agriculture

Desserts

Offer wholesome indulgences crafted with natural sweeteners and premium ingredients
Include plant-forward dessert options that balance sweetness with nutritional benefits, such as avocado chocolate mousse or fruit parfaits
Incorporate upcycled ingredients in creative ways to reduce food waste and promote circularity

Trans Fats & Highly Processed Foods

We prioritize the elimination of trans fats from all menus, aligning with evidence-based best practices for cardiovascular health
Focus is placed on using heart-healthy oils such as olive oil, avocado oil, and minimally processed fats that support overall well-being

Beverages

A curated selection of beverages designed to hydrate and energize:

Infused Waters: Naturally flavored with herbs and fruit for refreshing hydration
Freshly Brewed Teas: Featuring antioxidant-rich green teas and herbal blends
Cold-Pressed Juices: Balanced for flavor and nutrition, highlighting seasonal ingredients
Responsible Indulgence: Premium coffee and sustainably sourced milk alternatives to accommodate diverse preferences
Low-Sugar Alternatives: Sparkling waters and reduced-sugar options for guilt-free enjoyment

Informed Dietary Choices

Transparency is at the heart of our dining experience:

Detailed Labeling: Menus include nutritional breakdowns and ingredient sourcing information to empower guests to make choices that align with their goals
Allergen Awareness: Clear identification of allergens ensures inclusivity and safety for all diners
Educational Resources: Access tips, recipes, and best practices through our “Culineducation” initiative, blending culinary exploration with nutritional learning

Easily Accessible Produce

Local First: Our produce is sourced primarily from nearby farms practicing regenerative agriculture, ensuring freshness and reduced environmental impact
Seasonality Matters: Menus are crafted to highlight in-season produce, supporting biodiversity and enhancing flavor
Daily Availability: Guests can count on fresh fruits, vegetables, and greens being a core part of every meal, available in raw, roasted, and inventive preparations

Whole Grains

We embrace the rich diversity of whole grains, offering options that cater to both tradition and innovation:

Ancient Grains: Quinoa, farro, buckwheat, and millet provide nutrient-dense options
Modern Classics: Oats, whole-grain bread, and black or brown rice add familiar staples with enhanced nutrition
Incorporation Across Meals: Whole grains are integrated into breakfast bowls, hearty salads, and sides, ensuring they are accessible and enjoyable at every meal

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