Navarro-León, E., López-Moreno, F.J., Begoña, B., Ruiz, J.M., (2019). Comparative study on the effect of Zn- biofortification program on two leafy vegetables: Lactuca sativa vs. Brassica oleracea. Current Topics in Phytochemistry, 15 104061.
SALINITY AND TOMATO GENOTYPES
HMA4 AND Zn AND Cd ACCUMULATION IN B. rapa
ESB1 CHARACTERIZATION
MORINGA
Rubio-Sanz, L., Dorca-Fornell, C., Fornos, M., Navarro-León, E., & Jaizme-Vega, M.C. (2021). Phytochemical characterization of Moringa oleifera. Herba Polonica, 67(3), 1-8.
SILICON AND ZN IMBALANCES IN BARLEY
IRON BIOFORTIFICATION IN LETTUCE
USE OF PHENOLICS DERIVED FROM BYPRODUCTS IN THE INDUSTRY