Info
✉️| laii@isu.edu.tw
📞| 886-7-6151100 ext.7901

Education
Ph.D. in Public Health, Oregon State University, USA

Experience
●Supervisor, Taiwan Medical Allied Clinical Skills Development Association
●Advisory Member, Ministry of Education National Education Administration’s School Lunch and Kindergarten Catering and Campus Food Advisory Committee
●Committee Member, Tainan City Government Education Bureau’s School Nutritionist Performance Review Committee
●Advisory Member, School Lunch Advisory Committees for Tainan, Kaohsiung, and Pingtung Counties
●Committee Member, Kaohsiung City School Health Committee
●Chief Nutritionist/Manager of the Education Department, Mei Ting Feng Health Enterprises Co., Ltd.

Speciality
Therapeutic Dietetics, Nutritional Epidemiology, Public Health,Community Nutrition, Nutritional Assessment, Research and Survey Methods

Certifications
●Registered Dietitian <License No. 000739>
●HACCP Certification <60A, Certificate No. A100022609>
●HACCP Certification <60B, Certificate No. B100042312>
●ISO 14064-1:2018 Greenhouse Gas Inventory Internal Auditor <Certificate No. 20240511>
●EMI (English-Medium Instruction) Teaching Faculty Certification
●Certificate in Texture-Modified Diet for Elderly Nutrition – Professional Training Program<食研訓字第1145314號>

Research Projects (Link to Performance System)

Info
✉️| mikeguu@isu.edu.tw
📞| 886-7-6151100 ext.2005

Education
Ph.D., Food Science, Cornell University, USA

Experience
●ManagementHonorary Chair Professor, National Pingtung University
●Chair Professor, Meiho University
●President, National Pingtung University
●President, National Pingtung University of Science and Technology
●Deputy Magistrate, Pingtung County Government.
●Engineer/Plant Manager at various food industries.

Speciality
Food Engineering, Food Chemistry, Fundamentals of Food Science

Info
✉️| lcchen@isu.edu.tw
📞| 886-7-6151100 ext.7916

Education
Ph.D. in Basic Medical Sciences, National Cheng Kung University

Experience
●Department Chair, Department of Nutrition, I-Shou University
●Editorial Board Member, Journal of the Taiwan Nutrition Society
●Professional Consultant, World Society of International Health Management

Speciality
Biotechnology, Cell Biology, Molecular Biology, Biochemistry, Pharmacology, Medicinal Cuisine, Gene Regulation

Certifications
●Registered Nurse <License No. 032038>
●Nurse <License No. 062638>
●Midwife <License No. 041677>
●Pharmacist <License No. 021358>
●Class C Chinese Culinary (Meat Dishes) Technician <License No. 076-522607>
●HACCP Certification (60B) <License No. B100042311>
●HACCP Certification (60A) <License No. A100022604>

Research Projects (Link to Performance System)

Info
✉️| hjtsai@isu.edu.tw
📞| 886-7-6151100 ext.7917

Education
Ph.D., Environmental Health Sciences, University of Michigan, USA

Experience
●Department Chair, Department of Health Management, I-Shou University
●Deputy Chair, Department of Health Management, I-Shou University

Speciality
Public Health, Nutrition, Geriatric Nutrition, Environmental Health

Research Projects (Link to Performance System)

Info
✉️|choucf@isu.edu.tw
📞| 886-7-6151100 ext.7915

Education
Ph.D., Department of Food Science,National Pingtung Universityof Science and Technology

Experience
●Professor and Executive Secretary, College of Safety and Health Sciences, Master’s Program in Safety and Health Sciences, Chang Jung Christian University
●Associate Professor and Director, Career Development and Alumni Service Center, Office of Research and Development, Meiho University
●Director of R&D, Product Development Division, Hong Yang Food Co., Ltd.

Speciality
Food Processing, Food Chemistry, Food Hygiene and Safety, HACCP, Health Foods, Food Factory Management

Certifications
●Certified Food Technologist (License No. 007861)
●HACCP Training Certificate (60A) (Certificate No. A102070335)
●Level B Certified Protocol and Hospitality Officer (Certificate No. 6897-10110134755)

Research Projects (Link to Performance System)

Info
✉️| fanglw@isu.edu.tw
📞| 886-7-6151100 ext.7913

Education
Ph.D., Institute of Life Sciences, National Defense Medical Center

Experience
●Assistant Professor, Department of Nutrition, I-Shou University
●Postdoctoral Researcher, Institute of Molecular Biology, Academia Sinica

Speciality
Immunological Function Analysis of Nutrients, Analysis of Apoptosis in Cancer Cells Induced by Nutrients, Exploration of Nutrients' Role in Lipogenesis Mechanism, Gene Regulation, Biotechnology

Certifications
●Single-Level Food Preparation Technician <218-0000649>
●HACCP Certification (60B) <License No. B100042313>
●HACCP Certification (60A) <License No. A100022606>
●EMI (English-Medium Instruction) Teaching Faculty Certification

Research Projects (Link to Performance System)

Info
✉️| wicheng@isu.edu.tw
📞| 886-7-6151100 ext.7919

Education
Ph.D., Division of Nutritional Science, Graduate Institute of Microbiology and Biochemistry, National Taiwan University

Experience
●Assistant Professor, Department of Nutrition, I-Shou University
●Supervisor, 19th Board of Directors, Taiwan Nutrition Society
●Southern Region Member Representative, 19th Taiwan Nutrition Society
●Committee Member, Public Construction Commission, Executive Yuan
●Reserve Coach, Cross-disciplinary Teacher Development and Talent Cultivation Program, Ministry of Education

Speciality
Nutritional Assessment, Menu Design, Group Meal Planning, Nutrition Education, Life Cycle Nutrition, Agri-food Education, Science Popularization and Curriculum Design

Certifications
●Registered Dietitian <License No. 003805>
●ESG Junior Manager <ESG-JM-20240178>
●Level C Technician for Chinese Culinary (Non-Vegetarian) <076-522548>
●Level C Technician for Chinese Culinary (Vegetarian) <076-553902>
●Level C Technician for Beverage Preparation <150-004191>
●HACCP Certification (60B) <License No. B100042308>
●HACCP Certification (60A) <License No. A100022610>
●EMI (English-Medium Instruction) Teaching Faculty Certification

Research Projects (Link to Performance System)

Info
✉️| yukuei213@isu.edu.tw
📞| 886-7-6151100 ext.7911

Education
Ph.D., Graduate Institute of Medicine, Kaohsiung Medical University

Experience
●Associate Professor, Department of Food and Nutrition, Meiho University
●Teaching Assistant, Department of Food and Nutrition, Fu Jen Catholic University
●Adjunct Lecturer, Kaohsiung Medical University
●Adjunct Lecturer, Department of Aquatic Food Science, National Kaohsiung University of Science and Technology
●Product Manager, Intravenous Nutrition Products, Otsuka Pharmaceutical

Speciality
Nutrition Science, Molecular Epidemiology, Cancer Molecular Biology, Sarcopenia Molecular Biology

Certifications
●Registered Dietitian <License No. 000888>
●EMI (English-Medium Instruction) Teaching Faculty Certification<TTE-T-C00000081>

Research Projects (Link to Performance System)

Info
✉️| isu69656@cloud.isu.edu.tw
 

Education
Master’s Degree, Graduate Institute of Food and Nutrition, Providence University

Current Position
Director of Medical Nutrition Therapy Technology, E-DA Hospital

Speciality
Clinical Nutrition, Disease Nutrition Assessment and Counseling, Clinical Administration Management, Food Hygiene Management

Certifications
●Diabetes Educator <Diabetes Education Certificate No. 001114>
●Educator of Diabetes Shared Care Network <Kaohsiung City Health Certificate No. 10139010400>
●Certified Nutrition Specialist in Medical Nutrition <Certificate No. 0040>
●Renal Specialist Dietitian <Certificate No. 037>
●Critical Care Dietitian <Certificate No. 00296>
●Long-Term Care Dietitian <Kaohsiung City Long-Term Care Specialist Certificate No. R220174400-01>

Info
✉️| isu6a670@cloud.isu.edu.tw
 

Education
Master’s Degree, Graduate Institute of Aquatic Food Science, National Kaohsiung University of Science and Technology

Current Position
Senior Professional Dietitian, Department of Nutrition Therapy, Kaohsiung Municipal Fongshan Hospital (operated by Chang Gung Medical Foundation)  

Speciality
Renal Nutrition, Clinical Nutrition, Elderly Home Nutrition, Assessment, Community Nutrition

Certifications
●Certified Dietitian <Certificate No. 006386> 
●Diabetes Educator <Diabetes Education Certificate No. 005317> 
●Educator of Diabetes Shared Care Network <Kaohsiung City Health Certificate No. 11033222000>
●Renal Specialist Dietitian <Certificate No. 1085> 
●Critical Care Dietitian <Certificate No. 00438> 
●Long-Term Care Dietitian <Kaohsiung City Long-Term Care Specialist Certificate No. E123771356-01> 

Info
✉️| isu6a5d7@cloud.isu.edu.tw
 

Education
Master’s Degree, Graduate Institute of Hospitality and Tourism, University of Wisconsin–Stevens Point, USA

Current Position
Consultant, Yuan Zhi Study Abroad Consulting Studio

Speciality
Tourism English, Guiding English, Hospitality English, English Conversation, Practical Training for Tour Leaders, International Etiquette

Certifications
●Certificate of Completion, Chinese Language Teaching Training Program, National Kaohsiung Normal University
●Passed Examination for Foreign Language Tour Leaders (English) <Certificate No. 94專普領字第000197號>
●Passed Examination for Foreign Language Tour Guides (English) <Certificate No. 93專普導字第000086號>
●Passed the Travel Consultant Examination, Ontario, Canada

Info
✉️| isu6b141@cloud.isu.edu.tw
 

Education
Master’s Degree, Graduate Institute of Medicine, Kaohsiung Medical University

Current Position
Senior Professional Nutritionist, Department of Nutritional Therapy, Chang Gung Memorial Hospital, Kaohsiung

Speciality
Large-Scale Meal Preparation, Outpatient Nutritional, Counseling, Nutritional Therapy for Diseases

Certifications
●Registered Dietitian <Certificate No. 005172>
●Diabetes Health Educator, Republic of China <Certificate No. 004399>
●Renal Specialist Dietitian <(100)台營訓字第064號>
●Continuing Education Certificate for Dietitians, Taiwan Nutrition Society <Certificate No. 99癌營專字第南0037號>
●HACCP Certification (60B) <License No. B101042826>
●HACCP Certification (60A) <License No. A098073062>
●Level C Technician Certificate in Baked Goods (Cookies) <Certificate No. 077-0387751>
●Level B Technician Certificate in Chinese Cuisine (Meat Dishes) <Certificate No. 076-011110>
●Level C Technician Certificate in Chinese Cuisine (Meat Dishes) <Certificate No. 076-781901>
●Long-Term Care Service Personnel Certification <Certificate No.Q222256637_01>
●Diabetes Care Network Health Educator <Certificate No. 11135009800>

Info
✉️| isu6b160@cloud.isu.edu.tw
 

Education
Master’s Degree in Public Health Nutrition, The George Washington University

Current Position
Marketing Planning Specialist, Youli International Co., Ltd. (Health Food)

Speciality
Public Health Nutrition, Nutritional Epidemiology, Food Systems and Public Health, International Food and Nutrition Policies and Programs

Certifications
●HACCP Certification (60B) <(106)屏仁食科證字第00053號>
●HACCP Certification (60A) <(106)屏仁食科證字第00007號>
●Primary Engineer Competency Assessment for Health Foods <Certificate No. H-A-5817-2023>

Info
✉️| isu6b656@cloud.isu.edu.tw
 

Education
Master’s Degree in Pharmacy, Kaohsiung Medical University

Current Position
irector, Division of Clinical Pharmacy, Department of Pharmacy, E-DA Hospital
Director, Center for Evidence-Based Medicine, E-DA Hospital

Speciality
Clinical Pharmacy, Evidence-Based Medicine, Adverse Drug Reactions, Quality Management, Medication Safety

Certifications
●Pharmacist License <License No. 藥字第022460號>
●Certified Diabetes Educator (Certificate No. 007877)
●Diabetes Shared Care Network Certification (Kaohsiung City Health Certificate No. 11236221800)
●Certified Hospital Pharmacy Internship Instructor (Certificate No. 1011)

Service Period
Aug 2004 – Feb 2025 

Education
Ph.D. in Chemical Engineering, National Tsing Hua University

Experience
●Department Chair, Department of Medical Nutrition, I-Shou University
●Associate Dean of the College of Medicine, I-Shou University
●Reviewer, Biotechnology and Pharmaceutical Field, Small Business Innovation Research (SBIR), Ministry of Economic Affairs
●Chair, Food Group, Local SBIR Program in Chemical Engineering, Kaohsiung City Government
●Accreditation Committee Member, Institute of Engineering Education Taiwan (IEET)
●Editorial Board Member, E-Da Medical Journal

Speciality
Natural Product Separation, Development of Health Foods, Biochemical Engineering, Microbial Fermentation, Statistics and Experimental Design