Food Science 12

Credit Type: Academic

How it counts towards graduation: Science Credit

Food Science 12 is an academic credit and can meet the second science graduation requirement. Food Science 12 consists of four modules: Food Constituents, Preservation Factors, Food Quality and Commodities, and Food Packaging. Students will investigate the constituents of food, its chemical and physical properties, what causes food to deteriorate and how to control it, and food preservation techniques. They will also study how food quality is controlled and assured and learn about food product development and packaging design.