Angelica Liqueur

Ingredients:

• 2 oz fresh stems of Angelica

• 2 pints of brandy

• 1 tbsp skinned, bitter almonds

• 1 pint of syrup*

Instructions:

1. Chop up Angelica stems and steep in brandy during 5 days.

2. Add skinned bitter almonds reduced to pulp.

3. Strain the liquid through fine muslin.

4. Add 1 pint of syrup.

5. Filter and bottle.

*To make syrup, boil 2 cups of sugar and 1 cup of water for five minutes.