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Dr. Martha Weiss and Dr. Adriane Fugh-Berman host urban foraging workshops on gathering and cooking wild foods foraged from the campus gardens.
Weiss, Fugh-Berman, and students are pictured here at the newly installed Arrupe Dorm teaching kitchen in October 2017.
Dr. Fugh-Berman and students collecting pineapple tomatillos
Passion fruit butter, cranberry, goat cheese, russian sage blossom, rose blossom, and prickly pear on top of shiso leaves
(Clockwise from left) Chestnuts, Passionfruit, Violet leaves, Trifoliate Orange, Beech Nut, and Shiso Leaves
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