Candied Mint Leaves

Instructions: 

1. Pour sugar onto a small shallow plate.

2. Lightly brush both sides of each mint leaf with the beaten egg white.

3. Dredge the egg-white-coated leaf in the sugar until fully covered.

4. Place the sugared leaves on a rack to dry.

5. Let the leaves stand at room temperature until completely dry, about 3 hours.

6. Store the candied leaves in an airtight container at room temperature.1