Common Blue Violet

Description

Native to North America, this charming wild violet produces heart-shaped leaves and delicate purple-to-blue flowers with darker veins. It’s often one of the first flowers to bloom in spring and is edible, with a mild, slightly sweet flavor.

Disclaimer 

Information on this website is for educational purposes only. Many herbs historically used for medicine are considered too toxic to use today; some of these herbs have caused deaths. Do not ingest these herbs based on information on this website. We have not provided sufficient information for the safe medicinal use of any of these herbs, nor sufficient information for treatment of poisoning. All recreational use of these herbs is dangerous.