Bush cherry

Description

Native to East Asia, this deciduous shrub produces small, bright red cherries that are edible and slightly tart. The fruits are great for making jams and preserves, and the plant’s fragrant white flowers bloom in early spring.

Disclaimer 

Information on this website is for educational purposes only. Many herbs historically used for medicine are considered too toxic to use today; some of these herbs have caused deaths. Do not ingest these herbs based on information on this website. We have not provided sufficient information for the safe medicinal use of any of these herbs, nor sufficient information for treatment of poisoning. All recreational use of these herbs is dangerous.