GIS Masterchef

The MasterChef program at GIS during Week Without Walls offers students a rich, hands-on culinary adventure designed to build foundational cooking skills and ignite a passion for food. Participants will learn essential safety and hygiene protocols and practice using a range of kitchen tools from knives to specialized equipment ensuring they feel comfortable and skilled in the kitchen. Students will also explore basic techniques of working with dough and pastry, crafting everything from handmade brioche buns to pies and tarts. With lessons on savory dishes, sweet desserts, and the art of plating, the program emphasizes creativity, precision, and presentation. This immersive experience promises to develop students' confidence and appreciation for the culinary arts in a fun, and interactive setting.