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"The French approach to food is characteristic; they bring to their consideration of the table the same appreciation, respect, intelligence and lively interest that they have for the other arts, for painting, for literature, and for the theatre." ~Alice B. Toklas, writer.
Click on the titles below the photos to watch a cooking lesson. A PDF of the recipe/recette is linked below that.
Elle parle vite, la petite bette de Montréal! Mais, elle est très claire. Voici la recette.
A traditional Quebec recipe that dates back to the 1920s and 30s. This recipe is just one of many variations. It's super-sweet.
You know the expressions "You can't make an omelette without breaking a few eggs"? Or "You're the apple of my eye"? How about "I'm going bananas trying to make this website!" Food is important to all cultures, so we incorporate it into our idiomatic expressions. Here are some fun Food inspired French idioms. They're easy as pie!
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