Chicken

Chic-fil-A Chicken Sandwich:

• 2 chicken breasts

• 1 cup pickle juice

• 1/2 cup milk

• 1 large egg

• 1 cup flour

• 2 tbsp confectioners' sugar

• 1 tsp black pepper

• 1 tsp paprika

• 1/2 tsp cayenne 

• 1 tbsp salt

• Dill pickle chips

• Lettuce

• Tomato

• Vegetable oil

• 2 tbsp butter

• Burger buns

Chic-fil-A Sauce:

•  1/2 cup mayonnaise 

• 2 tsp dijon mustard

• 2 tsp yellow mustard

• 1/4 cup honey

• 1/4 cup barbecue sauce

• 1 tbsp lemon juice

Instructions:

1. For the Chic-fil-A Sauce combine all ingredients.

2. Put the chicken into a bowl with the pickle juice for 1-2 hours to marinate.

3. Combine egg and milk in a bowl.

4. Mix all of the dry ingredients together in a shallow bowl.

5. Take the chicken out of the marinate and pat dry.

6. Dip the chicken into the egg mixture, then into the flour mixture, then drop it into 325° oil. Fry the chicken until it is completely golden brown and the internal temperature reaches 165 °F.

7. Spread softened butter on both sides of the bun and lightly brown them in a pan.

8. Put 3-4 pickle slices on the bottom bun, followed by the chicken, a leaf of lettuce, and a slice of tomato.Spread a spoonful of Chic-fil-a Sauce on the top bun.

Popeyes Chicken Sandwich:

• 2 chicken breasts

• 1 1/2 cup buttermilk

• 1 cup flour

• 2 tbsp corn starch

• 1 tbsp black pepper

• 2 tsp paprika

• 2 tsp onion powder

• 2 tsp garlic powder

• 2 tsp salt

• Dill pickle chips

• Vegetable oil

• 2 tbsp butter

• Burger buns

Spicy Mayonnaise:

• 1/2 cup mayonnaise 

• 1 tsp hot sauce

• 1 tsp paprika

Instructions:

1. To make the spicy mayonnaise all of the ingredients in a bowl.

2. Combine the buttermilk, 1tsp paprika, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp salt, and 1 tsp black pepper. Add the chicken and let it marinate for 1-2 hours.

3. Mix the flour, cornstarch, and remaining paprika, onion powder, garlic powder, salt, and black pepper. Drizzle a small amount of the buttermilk mixture into the flour mixture.

4. Take the chicken out of the buttermilk and cover it in the flour mixture. Drop it into 325° oil. Fry the chicken until it is completely golden brown and the internal temperature reaches 165 °F.

5. Spread softened butter on both sides of the bun and lightly brown them in a pan.

6. Put 3-4 pickle slices on the bottom bun, then the chicken. spread a spoonful of the spicy mayonnaise on the top bun and put it on top of the chicken.

Chicken Shack:

• 2 chicken breasts

• 3 cups buttermilk

• 1 tbsp hot sauce

• 3 tsp black pepper

• 2 tsp salt

• 1 cup flour

• 1 tsp cayenne 

• 2 tsp baking powder

• Dill pickle chips

• Lettuce

• Vegetable oil

• 2 tbsp butter

• Burger buns

Buttermilk Herb Mayonnaise:

• 3 tbsp mayonnaise

• 2 tbsp buttermilk

• 1 tbsp sour cream

• 2 tsp chives

• 1 tsp fresh parsley

• 1 tsp fresh thyme

Instructions:

1. For the buttermilk herb mayonnaise, finely chop the parsley and chives and mix them with the rest of the ingredients.

2. Make the buttermilk marinate by combining the buttermilk with the hot sauce, 1 tsp of salt, and 1 tsp of black pepper. Add the chicken and marinate for 1-2 hours.

3. In a bowl, combine the flour, cayenne, baking powder, and the rest of the salt and pepper.

4. Take the chicken out of the marinate and fully coat it in the seasoned flour. Drop it into 325° oil. Fry the chicken until it is completely golden brown and the internal temperature reaches 165 °F.

5. Spread softened butter on both sides of the bun and lightly brown them in a pan.

6. Place 3-4 pickle slices on the bottom bun, followed by the chicken and lettuce. Spread a spoonful of the buttermilk herb mayonnaise on the top bun and put it on top.

Wendy's Chicken Sandwich:

• 2 chicken breasts

• 1 large egg

• 1/2 cup water

• 1 cup flour

• 1 tsp black pepper

• 1 tsp salt

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp cayenne

• 1 tsp paprika

• Dill pickle chips

• Lettuce

• Tomato

• Mayonnaise

• Vegetable oil

• 2 tbsp butter

• Burger Bun

Instructions:

1. Whisk the egg and water together in a bowl.

2. In a separate bowl combine the flour, black pepper, salt, onion powder, garlic powder, cayenne, and paprika.

3. Dip the chicken into the egg, then fully dredge it in the season flour. 

4. Drop it into 325° oil. Fry the chicken until it is completely golden brown and the internal temperature reaches 165 °F.

5. Spread softened butter on both sides of the bun and lightly brown them in a pan.

6. Place 3-4 pickle slices on the bottom bun, followed by the chicken, lettuce, and a slice of tomato. Spread a spoonful of mayonnaise on the top bun and put it on top.

Buttermilk Marinate:

• 2 cups buttermilk

• 1 tsp salt

• 2 tsp black pepper

• 2 tsp paprika

• 2 tsp cayenne

• 2 tsp garlic powder

KFC Chicken Sandwich:

• 4 chicken thighs

• 2 cup flour

• 3 tbsp black pepper

• 2 tbsp salt

• 2 tbsp paprika

• 1 tbsp white pepper

• 2 tsp mustard powder

• 1 tsp celery powder

• 1 tbsp garlic powder

• 2 tsp ginger powder

• 2 tsp dried thyme

• 2 tsp dried oregano

• Dill pickle chips

• 2 tbsp butter

• Vegetable oil

• Burger buns

Spicy Mayonnaise:

• 1/4 cup mayonnaise 

• 1 tsp cayenne

• 1 tsp salt

• 1/4 tsp onion powder

• 1/4 tsp garlic powder

• 1/4 tsp cumin

• 1/4 tsp paprika

• 1/4 tsp rice vinegar

Instructions

1. Combine all ingredients for the marinate in a large bowl and add the chicken. Let it marinate for 1-2 hours.

2. In a bowl, combine the flour, black pepper, salt, paprika, white pepper, mustard powder, celery powder, garlic powder, ginger powder, dried thyme, and dry oregano.

3. Take the chicken out of the marinate and fully coat it in the seasoned flour. Drop it into 325° oil. Fry the chicken until it is completely golden brown and the internal temperature reaches 165 °F.

4. Spread softened butter on both sides of the bun and lightly brown them in a pan.

5. Place 3-4 pickle slices on the bottom bun, followed by the chicken. Spread a spoonful of the sauce on the top bun and put it on top.