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cooking and BAKING JS
Information:
Fun cooking classes conducted by Chef Ruxqana from Cookery Magic that teaches both sweet and savoury food daily. The savoury dishes are one meal dish such as pasta, noodles, dumplings, rice, pizza and the sweet dishes are cakes, cookies and pastries.
Example of Dishes to be taught: (Subject to change depending on repeat students)
Day 1
Pizza
New York Chocolate Chip Cookies
Day 2
Gyoza (Japanese Chicken Dumpling)
Upside Down Fruit Cake
Day 3
Chicken & Vegetable Noodle Soup
Chocolate Brownie
Day 4
Baked Pasta
Cupcakes with Buttercream Frosting
Day 5
Chicken Burger
Apple Crumble
Attire: Casual and Comfortable clothing (no flip flops)
What to Bring: An apron, at least 3 Containers per day (to bring home cooked food), full water bottle and snacks
Cooking MS/HS
Information:
Fun cooking classes conducted by Chef Ruxqana from Cookery Magic that teaches both sweet and savoury food daily.Â
Examples of Dishes to be taught: (Subject to change depending on repeat students)
Day 1
Pizza
New York Chocolate Chip Cookies
Day 2
Chicken Dumpling with Cripsy Lacy Skin
Upside Down Fruit Cake
Day 3
Chicken & Vegetable Noodle Soup
Hand Pulled Noodles
Chocolate Brownie
Day 4
Pasta Al Fredo
Cupcakes with Buttercream Frosting
Day 5
Quesadillas
Apple Crumble
Attire: Casual and Comfortable clothing (no flip flops)
What to Bring: An Apron, 3 Containers (to bring home cooked food)
For more details regarding the Cooking/Baking Holiday Activities Programme, please email cookerymagic@gmail.com (Ruqxana)
For registration and general enquiries, please email hapdover@uwcsea.edu.sg
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