Cooking

Information:

Fun cooking classes conducted by Chef Ruxqana from Cookery Magic that teaches both sweet and savoury food daily. The savoury dishes are one meal dish such as pasta, noodles, dumplings, rice, pizza and the sweet dishes are cakes, cookies and pastries.

Example of Dishes to be taught: (Subject to change depending on repeat students)

Day 1

Balloon Pizza

Chocolate Chip Cookies

Day 2

Baked Pasta

Vanilla Cupcakes

Day 3

Chicken Burger

Upside Down Fruit Cake

Day 4

Chicken and Vegetable Noodle Soup

Chocolate Brownie

Day 5

Chicken Pie

Blueberry Muffins

Attire: Casual and Comfortable clothing (no flip flops)

What to Bring: An Apron, 3 Containers (to bring home cooked food)

Information:

Fun cooking classes conducted by Chef Ruxqana from Cookery Magic that teaches both sweet and savoury food daily. 

Examples of Dishes to be taught: (Subject to change depending on repeat students)

1. Chicken Satay with Peanut Sauce

2. Prawn and Vegetable Noodle Soup

3. Thai Pumpkin Curry (not included in 4-day programme)

4. Fried Pineapple Rice (not included in 4-day programme)

5. Grilled Chicken with Potato and Tomato Salad

6. Apple and Plum Pie

7. Roasted Vegetable Pasta

8. Raisin Soda bread

9. Tuna Quesadillas and Carrot Salad

10. Chocolate Brownie

Attire: Casual and Comfortable clothing (no flip flops)

What to Bring: An Apron, 3 Containers (to bring home cooked food)

For more details regarding the Cooking/Baking Holiday Activities Programme, please email cookerymagic@gmail.com (Ruqxana)

For registration and general enquiries, please email hapdover@uwcsea.edu.sg