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Engage
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MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John Silver with series producer Karen Ross.
MasterChef is a competitive cooking show television format created by Franc Roddam, which originated with the UK version in July 1990. The format was revived and updated for the BBC in February 2005 by executive producers Roddam and John Silver with series producer Karen Ross.
The revived format is sold internationally by production company, Endemol Shine Group. Its first international adaptation was MasterChef Australia, which began in 2009, and then the adaptation was executed within several other countries of the world.
Checklist
Checklist
A catchy dish name
A detailed list of ingredients with measurement and conversion
Pictures /video of some steps to prepare your recipe with captions
Full steps (Language Tips: a good variety of tenses, quantifiers, Connectives and specific collocations and lexis)
Final memorable QUOTE! (a short and striking or memorable phrase, an image, a quotation, an idiom to promote your dish.
A detailed report of the experience
TASK in Physics_LAB
TASK in Physics_LAB
Masterchef UK 2020 was looking for new competitors to select for the new season starting last June. So we applied as candidates, we created our SPECIAL dish, then we submitted to the judges in order to be selected. We prepared our Special Dish using both GLUTEN-FREE and WHEAT-FLOUR. Finally we presented our dishes in the best way we could.
Masterchef UK 2020 was looking for new competitors to select for the new season starting last June. So we applied as candidates, we created our SPECIAL dish, then we submitted to the judges in order to be selected. We prepared our Special Dish using both GLUTEN-FREE and WHEAT-FLOUR. Finally we presented our dishes in the best way we could.
TheRevenCheescake
TheRevenCheescake
A meal good for every hour of the day, you can enjoy it whenever you want, thanks to its fantastic flavours which are listed here.
A no-bake Cheesecake with a gel made out of juicy tangerines, passion fruit and then dehydrated orange slices. The sweet cheesy taste is given by the delicious cheese mix and it matches perfectly with the cytrusy tangy taste of the fruit, which you can enjoy with the (kinda) savoury biscuits. Those ingredients give a heavenly smell with a rice aftertaste of the gluten-free base to the cheesecake. Everything comes in a small pretty monoportion.
At the end, you have to remember that:
There’s “no better taste than the RevenCheesecake’s”
Davide Pallottini, Mario D'Onorio, Jacopo Speziale, Michelangelo Polli
Red velvet
Red velvet
You remember a cake from the taste not from the aspect
You remember a cake from the taste not from the aspect
A creamy cheese topping for this cake makes it perfect ! It will show the feelings to whoever you like, from your mum to your partner! Just grab the right ingredients and you will have a delicious beautiful cake in a few easy passages!
Alessandra Gioia, Eleonora Stella, Sofia Suplina.
Muffins
Muffins
Happiness is freshly baked muffins
Happiness is freshly baked muffins
We have tried to make a cake with wheat-flour and gluten-free flour by using an online recipe. Finally we decided to make muffins with chocolate chips.
The final result and remarks: The ones made with 00-type wheat flour are fluffy, golden and delicious while the others are a little bit floury, quite yellow and pleasant for our tastes.
Francesco Acquaviva, Michela Di Nardo, Ilaria D'Angelo.
Snowflake
Snowflake
Sweet on the table are like classic concerts in music or like a Leonardo painting: a subtle art
Sweet on the table are like classic concerts in music or like a Leonardo painting: a subtle art
A soft and delicate cake, ready to be filled with whatever you like: chocolate, cream, jam,or to leave it just like that, why not?
Now show off your creativity and decorate your cake; if you can’t think of an original design then why don’t try out ours? A beautiful snowflake, but don’t worry, this recipe is super suitable for summer too! Just add some ice cream or fruit and here you go!
This is our version of the Victoria Sponge Cake Classic recipe.
Alessandro Lapioli, Sofia Marcone, Andrea Perrotti , Gianluca Salvemini, Giorgio Santarelli.
Carrot Christmas Tree
Carrot Christmas Tree
The best way to eat vegetables!
Soft, fluffy and moist carrot cupcakes!
Their fresh smell of lemon and the crunchy almonds will not disappoint you.
You can also have fun decorating them with the traditional cream cheese or with a special frosting.
We hope you will enjoy them!
Federica De Monte , Eleonora Bianco , Renato Di Bernardino, Alice Francescucci.
Plumcake
Plumcake
The plumcake is a soft cake, a dessert of English origin.
Usually it is a leavened cake made from flour, eggs, sugar, and butter that is served in breakfast or for a snack.
In consistency it is similar to sponge cake. It can be made with yogurt, added with chocolate drops or flavored with vanilla or lemon and also prepared from a chocolate dough.
Maeva Pagliaro, Daniela D'Amore, Simone De Vincenziis, Manuel Cotumaccio.
Sponge cake
Sponge cake
Here we have a cake that tastes like home, that anyone can enjoy wherever they are.
After all the more you weight the harder you are to kidnap:
STAY SAFE AND EAT CAKE
The sponge cake could be simple cream flavoured or chocolate flavoured, what makes it unique and special is what you put inside, anything you like would taste good with it.
We made it from scratch with the easiest ingredients to use and find, so anyone could easily replicate it.
Sara Cicerone, Stefano Zannoni, Kalin Bogdanov
inserite per favore qualche relazione di fisica, ben fatta?
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