胡麻新品種介紹

Introduction of new sesame varieties

嘉大1號農藝特性 

Agronomic traits of Chia-Dai No.1

1. 本品種屬於早熟品種 (春作約97天，秋作約75天)。 Early maturity (Spring crop season is 97 day. Fall crop season is 75 days).

2. 莖桿粗壯。 Thick and strong stem.

3. 抗倒伏性較台南1號佳。 Lodging resistance is good.

4. 籽粒黑色。 Black seed.

5. 高木酚素含量 135 mg/100 g。  Higher lignan content 135 mg/100 g.

6. 區域試驗平均籽粒產量春作約有2076公斤/公頃，秋作1124公斤/公頃。Yield in spring is 2076 kg/ha, in fall is 1124 kg/ha.

7. 與現有台南1號比較呈現增產。 Yield performance is better than Tainan No. 1.

8. 油脂含量與台南1號相近平均為49%。 Oil content is similar to Tainan No. 1 at an average of 49%.

9. 本品種適於嘉南地區春、秋作栽培 。 Suitable for cultivation in the Southern area of Taiwan.

嘉大2號農藝特性 

Agronomic traits of Chia-Dai No.2

1. 本品種屬於中早熟品種 (春作約100天，秋作約91天)。 Middle-early maturity (Spring crop season is 100 day. Fall crop season is 91 days).

2. 莖桿粗壯。 Thick and strong stem.

3. 籽粒黑色。 Black seed.

4. 高木酚素含量。 128.3 mg/100 g Higher lignan content 128.3 mg/100 g.

5. 區域試驗平均籽粒產量春作約有1712公斤/公頃，秋作1070 公斤/公頃。 Yield in spring is 1721 kg/ha, in fall is 1070 kg/ha.

6. 與現有台南1號比較呈現增產。 Yield performance is better than Tainan No. 1.

7. 油脂含量與台南1號相近平均為49%。Oil content is similar to Tainan No. 1 at an average of 49%.

8. 本品種適於嘉南地區春、秋作栽培。 Suitable for cultivation in the Southern area of Taiwan.