LOCATIONS:
Essex County West Caldwell Tech Campus
620 Passaic Avenue, West Caldwell, NJ 07006
Phone: 973-412-2205
&
Essex County Payne Tech Campus
498 – 544 West Market Street, Newark NJ 07107
Phone: 973-412-2203
WEST CALDWELL TECH COURSE OFFERINGS
620 Passaic Avenue, West Caldwell, NJ 07006
Instructor: Mr. Boyko
Program Dates: 11/11
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
Students will learn the basics of Adobe Creative Cloud applications, Photoshop, and Illustrator. We will take pictures of ourselves (or family, friends, pets) and turn them into a cartoon.
Instructor: Mr. Alicea
Program Dates: 10/21, 10/28, 11/4, 11/11
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
During this interactive, hands-on automotive class, students will learn the basics of automotive shop safety, tools and their usage, general maintenance, tires, alignment, and many fun discussions about the automotive world! This class is also a great way to learn how to help your family, make connections to vehicles in the movie world, and learn how to make money servicing cars.
Instructor: Mr. Hebenstreit
Program Dates: 10/21, 11/4
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
Our business and finance sessions offer engaging financial literacy lessons for students in 6th grade through 8th grade. From money values to credit, taxes to investing, and interview skills to resumes, the interactive Middle School Course covers all grade-level appropriate topics in personal finance.
Instructor: Ms. Fong, Ms. White, Ms. Peterson
Program Dates: 10/21, 10/28, 11/11
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
Participants engage in hands-on activities, learning basic hairstyling, makeup application, and healthy skin care regimens. Outside of learning those skills we also strive to increase the participants' confidence in handling all hair types, increasing dexterity, and how to maintain a clean and sanitary workspace.
Instructor: Mr. Plasencia
Program Dates: 10/28, 11/11
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
In our engineering sessions, students will have exposure to various branches of engineering such as mechanical engineering, robotics engineering, electronic engineering, computer engineering, and computer programming.
Instructor: Ms. Joelle Della Volpe
Program Dates: 10/21, 10/28, 11/4, 11/11
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
Students will have the opportunity to cultivate skills in drawing and other traditional media, as well as in the graphic programs of Adobe Illustrator and Photoshop. They will be exposed to typography, photography, 3d printing, photo editing, and so much more. Students will have the ability to 3D print, create posters and stickers to take home at the end of the sessions.
Instructor: Mr. Clark
Program Dates: 11/4
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
Students will create, modify sounds, and program drum beats and patterns. They will also be introduced to songwriting and musical arranging.
Instructor: Mr. Delcher
Program Dates: 10/28, 11/4
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
Students will explore the world of Animal Science and how animals impact our lives every day. We will examine through hands-on activities about small animals (dogs, cats, reptiles, birds, amphibians, aquatic), large animals (cows, horses, pigs, sheep, goats), wildlife, and insects. Students will engage with a variety of live animals. Please be mindful of Animal-Related Allergies before signing up for this class.
Instructor: Chef DelaPaz
Program Dates: 11/11
Time: 9:00 AM - 12:30 PM
Location: West Caldwell Tech
In our culinary arts sessions, students will explore knife skills, kitchen safety, and cooking techniques. Students will learn dishes from various cultures and develop an appreciation for the field.
Our professional-level kitchen is stocked with pro equipment to create endless possibilities and real-life experiences. This hands-on approach will turn your middle schoolers into inspiring professional chefs.
PAYNE TECH COURSE OFFERINGS
Address:
498 – 544 West Market Street, Newark NJ 07107
Instructor: Chef Encarnacion
Program Dates: 10/21
Time: 9:00 AM - 12:30 PM
Location: Payne Tech
Students will experience a unique opportunity to explore the art, science, and business aspects of baking and pastry. Through hands-on workshops in cooking, baking, and pastry arts, students will develop skills for success that can be applied to any aspect of their life, such as problem-solving, critical thinking, and organization.
All skills levels are accepted.
Instructor: Mr. Onder
Program Dates: 10/21
Time: 9:00 AM - 12:30 PM
Location: Payne Tech
Students will learn the science of plumbing in this hands on workshop, which simulates an actual construction site.
Instructor: Mr. Boyle
Program Dates: 10/21, 11/4
Time: 9:00 AM - 12:30 PM
Location: Payne Tech
In our mock trials sessions, students will learn the basics of appellate advocacy through a moot court exercise involving preparation, delivery, and defense of an argument and debate.
Instructor: Mr. Boyko
Program Dates: 10/21
Time: 9:00 AM - 12:30 PM
Location: Payne Tech
Students will learn the basics of Adobe Creative Cloud applications, Photoshop, and Illustrator. We will take pictures of ourselves (or family, friends, pets) and turn them into a cartoon.
Instructor: Ms. Peterson
Program Dates: 10/21, 11/4
Time: 9:00 AM - 12:30 PM
Location: Payne Tech
Participants engage in hands-on activities, learning basic hairstyling, makeup application, and healthy skin care regimens. Outside of learning those skills we also strive to increase the participants' confidence in handling all hair types, increasing dexterity, and how to maintain a clean and sanitary workspace.
Instructor: Chef DelaPaz
Program Dates: 11/4
Time: 9:00 AM - 12:30 PM
Location: Payne Tech
In our culinary arts sessions, students will explore knife skills, kitchen safety, and cooking techniques. Students will learn dishes from various cultures and develop an appreciation for the field.
Our professional-level kitchen is stocked with pro equipment to create endless possibilities and real-life experiences. This hands-on approach will turn your middle schoolers into inspiring professional chefs.
