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Dear Customer, to enjoy the following items please visit our dining bar, specialized in premium wagyu that is made and processed in Bangladesh. If you are a retailer who wants to add our premium wagyu to you menu please contact us.
wagyu Sirloin
wagyu Sirloin
Butter-tender piece of beef with a small rim of fat that serves as the flavour carrier.
BDT 4000
wagyu TenderLoin
wagyu TenderLoin
The most tender of all cuts of beef, tenderloin steaks are lean and known for their delicate, butter-like texture and thick cut.
BDT 4500
wagyu RIBEYE
wagyu RIBEYE
This cut features a rich, buttery, beefy flavor. For the ultimate juicy, beefy flavor, a ribeye is a great choice.
BDT 5000
wagyu KAtsu Sando
wagyu KAtsu Sando
Premium wagyu beef between two buttery slices of toasted white bread, and topped with a tangy sauce.
BTD 2000
wagyu Beef Hotpot
wagyu Beef Hotpot
Sichuan spice based broth with thin cuts of wagyu served with mushrooms, tofu and other sides.
BTD 3500
wagyu Sushi
wagyu Sushi
Thin slices of beef draped over seasoned sushi rice and torched to produce a lightly charred flavor and a melt in your mouth experience.
BTD 2500
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