Japanese Wagyu cattle have a long history of producing unique muscle fibers and distinct marbling, creating tender, velvety textured beef. And now, this unique beef is also made and processed in Bangladesh.

Bengal Wagyu started its journey as the international standard butchery in 2022. Since its inception, the brand’s vision has been to be a safe source of healthy protein for a healthier Bangladesh.

Under the guidance of Japanese master butcher and animal husbandry experts, Bengal Wagyu has developed expertise in areas like export standard livestock rearing, to creating a world class abattoir. Bengal Wagyu has relentlessly built on the expertise and machineries their processing plant and process. All these have brought a complete change in the outlook if the wagyu meat industry – in terms of safety, hygiene and variety of choices; much to the surprise of local consumers and hospitality industry.

Bengal Wagyu aims to provide the safest and most hygienic 360-degree protein solution for the country. It is trying to establish the right practice of slaughter and processing meat at a temperature-controlled environment rather than outdoor animal slaughtering. This primary safety standard encourages intact nutrition from source, which dilutes from standard in outdoor temperatures and affect the quality if meat too.

Bengal Wagyu is country’s only company with best practice intervention at every step of value chain i.e. Fodder cultivation, Animal Farming, Contract Farming, Modern Abattoir, Meat processing facility, Seamless Cold Chain based distribution and retailing with strong Quality management and GMP framework. Bengal Wagyu from the very beginning has been positively impacting the local as well as the international market. As a company Bengal Wagyu believes in small steps that result in better impact as their key drivers.