Mrs. Larson

Biography

Mrs. Larson was raised in and attended school in Frenchtown where she loved to play softball and run cross country. After graduating from Frenchtown High School, she attended the University of Montana where she received a Bachelor of Science Degree in Business Administration with an emphasis in Marketing. Over the next thirteen years, she worked in various aspects of business in Missoula, married another Frenchtown alumnus, and became the mother of four boys. Mrs. Larson chose to leave the business world to pursue her dream of becoming an educator and received her Secondary Education Certification in Business, a Minor in Family & Consumer Sciences Education, and a Master of Business Administration. She has been teaching various Business and Family & Consumer Sciences courses at Frenchtown High School for the past five years. She enjoys teaching at one of the places that helped shape her into who she is today, and strives to continue the excellence in education that Frenchtown is known for.

Fall Semester

1 A - Culinary Foods 3

2 A - Culinary Foods 2

3 A - Textiles 1

4 A - Prep

1 B - Culinary Foods 3

2 B - Culinary Foods 2

3 B - Web Design

4 B - Prep

Spring Semester

1 A - College Cooking

2 A - Culinary Foods 2

3 A - Dual Credit Intro to Business

4 A - Prep

1 B - College Cooking

2 B - Dual Credit Intro to Business

3 B - Culinary Foods 2

4 B - Prep

Bell Schedule

8:20 am - 9:50 am 1st Period

9:55 am - 11:25 am 2nd Period

11:25 am - 12:05 pm Lunch

12:10 pm - 1:40 pm 3rd Period

1:45 pm - 3:15 pm 4th Period

Early Out Bell Schedule

8:20 am - 9:15 am 1st Period

9:20 am - 10:15 am 2nd Period

10:20 am - 11:15 am 3rd Period

11:15 am - 12:15 pm 4th Period

12:15 pm- 12:30 pm Lunch

Intro