PARTNERS
The consortium that makes it possible
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A multidisciplinary network of UNIVERSITY,
RESEARCH CENTRES, and COMPANIES
across Europe
A multidisciplinary network of UNIVERSITY,
RESEARCH CENTRES, and COMPANIES
across Europe
We share INFRASTRUCTURES
(labs, pilot plants) and OPEN DATA
to innovate fermented plant-based foods
We share INFRASTRUCTURES
(labs, pilot plants) and OPEN DATA
to innovate fermented plant-based foods
P1 Fondazione Edmund Mach | P2 National Research Council of Italy | P3 University of Verona
P4 Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC) | P5 Universidade de Évora
P6 VTT Technical Research Centre of Finland | P7 Tarsus University | P8 Aarhus University
P9 INRAE | P10 Euskal Herriko Unibertsitatea (EHU) | P11 CONICET CIFASIS
Fondazione Edmund Mach COORDINATOR
Centro Ricerca e Innovazione
via E. Mach 1, 38098 San Michele all'Adige, Italy www.cri.fmach.it
Dr. Franco Biasioli
email: franco.biasioli@fmach.it
phone: 0039 0461615187
National Research Council of Italy
Institute of sciences of food production
via Michele Protano, 71121 Foggia, Italy www.cnr.it
Dr. Vittorio Capozzi
email: vittorio.capozzi@ispa.cnr.it
phone: 0039 0881 630201
University of Verona
Department of Biotechnology
Strada Le Grazie 15, 37134 Verona, Italy www.univr.it
Prof. Elisa Salvetti
email: elisa.salvetti@univr.it
phone: 0039 0458027028
Instituto de Ciencia y Tecnología de Alimentos y Nutrición (ICTAN-CSIC)
Jose Antonio Novais 6, 28040 Madrid, Spain www.ictan.csic.es
Dr. María Juana Frias Arevalillo
email: frias@ictan.csic.es
phone: 0034 915492300
Universidade de Évora
Largo dos Colegiais 2, Apartado 94, 7006-554 Évora, Portugal
www.uevora.pt
Prof. Marta Laranjo
email: mlaranjo@uevora.pt
phone: 00351 266 740 800
CONICET
CIFASIS
Ocampo y Esmeralda, 2000 Rosario, Argentina
www.cifasis-conicet.gov.ar
Dr. Pablo Granitto
email: granitto@cifasis-conicet.gov.ar
phone: 54 3414237248
VTT Technical Research Centre of Finland
Industrial Biotechnology and Food
Maarintie 3, 02150 Espoo, Finland www.vttresearch.com
Dr. Heikki Aisala
email: heikki.aisala@vtt.fi
phone: 00358 505924707
Tarsus University
Food Technology
Kartaltepe Sk., 33400 Tarsus/Mersin, Türkiye www.tarsus.edu.tr
Dr. Gulden Goksen
email: guldengoksen@tarsus.edu.tr
phone: 0090 5342959648
Aarhus University
Aarhus BSS, Aarhus University, Fuglesangs
Universitetsbyen 61, 8000 Aarhus C, Denmark www.au.dk
Prof. Marija Banovic
email: maba@mgmt.au.dk
phone: 0045 52609827
INRAE Research for Agriculture, Food and Environment
Côte de Reyne, 20, 15000 Aurillac, France www.inrae.fr
Dr. Céline Delbes
email: celine.delbes@inrae.fr
phone: 0051 471456419
Euskal Herriko Unibertsitatea (EHU)
Dept. Organic and Inorganic Chemistry and Biofisika Institute
Barrio Sarriena w/n, 48940 Leioa, Bilbao, Spain www.ehu.eus
Prof. Dr. Humberto Gonzalez Diaz
email: humberto.gonzalezdiaz@ehu.eus
phone: 0034 946013547
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