Animal Production and Management

The goal of this course is to provide all students instruction in establishing and managing agricultural animal enterprises; includes instruction in selecting, breeding, feeding, caring for and marketing beef and dairy cattle, horses, swine, sheep, and poultry. Classroom and laboratory activities are supplemented through supervised agricultural experiences and leadership programs and activities.

Please find the standards that will be covered in the course at this link: Animal Production and Management Standards.

Please use the calendar to see what is going on in our classroom! Click on the unit to see unit plan, assignment rubrics, and daily slides. If you are absent, check the date for the overview of the day's work. Ask Mrs. Jackson for more detail if needed.