Monday 13 November 2023
Registration 8.00 a.m.– 8.30 a.m.
08.00 a.m.– 08.30 a.m.
Prof. Dr. Aman Wirakartakusumah
Mr. Ali Badarneh
Asst.Prof.Dr. Anadi Nitithamyong
Prof. Chris Elliot
08.55 a.m.– 09.00 a.m.
Prof. Dr. Sam Godefroy
IUFoST President Elect (Canada)
Session 1: Delivering on the Outcomes of the UN Summit for Food Systems Transformation
09.00 a.m. – 09.45 a.m.
09.45 a.m. - 10.15 a.m.
Session 2: Addressing Challenges of Food Security and Sustainability
10.30 a.m. – 12.00 p.m. (noon)
Ms. Sirinya Lim
Senior Department Director NXPO (Thailand)
Dr. Vish Prakash
Immediate Past President, IUFoST and Former DirectorCFTRI Mysore
Dr. Moez Sanaa
Unit Head, Standards and Scientific Advice on Food and Nutrition, World Health Organization
Tempeh
Dr. A. Driando Ahnan-Winarno
Co-Founder & CTO, Better Nature Tempeh
Insect protein
Assoc Prof Dr. Kanittha Rutrattanamongkol
Faculty of Agriculture, Natural Resources and Environment, Naresuan University, Thailand
Case study from Thailand on Wolffia: a novel plant-based protein
Assist. Prof. Dr. Wisuwat Songnuan
Department of Plant Science, Faculty of Science, Mahidol University
Lunch 12.00 a.m. – 1.00 p.m.
Session 3: Models of Delivery of Multistakeholder Partnership to Promote Innovation and Resilience of Food Systems or Leveraging multi-stakeholder partnerships
01.00 p.m. – 01.40 p.m.
Example: Cinnamon Academy Sri Lanka, Capfish Food Science and Technology Platform
Dr. Gabor Molnar (to be conformed)
Dr. Shetty Thombathu (to be confirmed)
Prof. Dr. Sokneang IN (to be confirmed)
Other guests by UNIDO
Session 4: An opportunity of addressing chalenges by food systems through food innovation
01.40 p.m. – 02.00 p.m.
Prof. em. Dr. Erich J. Windhab (Virtual)
ETH Zurich (Switzerland)
Co-chair IUFoST Task Force on Food Processing for Nutrition, Diet and Health
Prof. Dr. Lijing Ke (in person)
Plant Biochemistry and Nutrition, University of Leeds
02.00 p.m. – 02.45 p.m.
Innovations and solutions: Mitigating Food loss in developing countries
Advancing the “missing middle” UNIDO’sproposal of the Innovation hub supporting farmers and agri-food producers to add value and develop markets (UNIDO)
Speaker from UNIDO
Showcase an experience from a country facing the challenges on food insecurity (Nigeria)
Prof. Dr. Olusola Oyewole
Secretary-General, Assocoation of African Universities (AAU), Nigeria
02.45 p.m. – 03.10 p.m.
Facilitated discussions – taking stock of challenges and opportunities to support sustainable and resilient food systems
Facilitation : Sam Godefroy
Session 5: Discussing Regulatory Challenges Facing Science Solution address food transformation
03.30 p.m. – 03.50 p.m.
Dr. Steve Wearne
Chairperson of Codex Alimentarius Commission
Mr. Diego Varela Maino
Vice Chair of CAC and Chair of the Sub-Committee to the Codex Executive Committee on New Food Sources and Production Systems
03.50 p.m. – 04.15 p.m.
Prof. Aman Wirakartakusumah
IUFoST President
Mr. Ali Badarneh
UNIDO Division Chief, Food Security and Food Systems
Dr. Maria Tuazon, FAO Representative (Thailand)
Dr. Steve Wearne
Chairperson of Codex Alimentarius Commission
Prof. Moes Sanaa
Prof. Erich WIndhab
and others
04.15p.m. – 04.30p.m.
Prof. Dr. Sam Godefroy
IUFoST President Elect (Canada)