Brownies 

By Holly Fitton 

   I feel like brownies are the best dessert.And this recipe is really easy. I love making these brownies. It is really fun to make.And it tastes very, very, very good. I hope you like my brownies. 

2 eggs

1 cup of sugar

3 level tablespoons of cocoa

7 tablespoons of butter

0.5 tablespoon vanilla

0.5 of flour

0.5 of baking powder

Pinch of salt

   First you get a bowl and crack 2 eggs in the bowl and whisk them up until they are frothy. Then you put 1 cup of sugar in and mix it slowly. On the stove heat 3 level tablespoons of cocoa and 3.5 tablespoons of butter until they melt. Then add 0.5 teaspoon of  vanilla. Add this mixture to the eggs and sugar and mix thoroughly. Then add 0.5 cup of flour, 0.5 of baking powder and a pinch of salt. Grease a baking tray with butter and pour the mix in. Then put the brownies in the oven at 350 degrees for 25-30 minutes. Enjoy!

Nana’s Breakaway Bread

By: Carly Thompson

Every year at Christmas, my great-grandmother would make this delicious bread. Now that she has passed away I make it. 

Ingredients:

2 large cans of buttermilk canned biscuits

3-4 tablespoons of melted butter

6 slices of bacon, cooked & crumbled 

3 tablespoons of parmesan cheese

½ cup of chopped onion

½ cup of diced green peppers

Directions:

1. Preheat oven to 350 degrees

2. Mix onion, bacon, green pepper with parmesan cheese

3. Cut biscuits into quarters

4. Dip biscuits in butter and layer in greased bundt pan

5. Alternate layers of mixture with biscuits, finishing with the biscuits,

6. Bake at 350 degrees for 30-40 minutes until biscuits are golden brown

7. Dump bread onto platter

8. Enjoy!

Gluten free  Lemon Cake

By: Isaiah Idowu 

        Me and my mom are making a lemon cake but it is gluten free because we can’t eat gluten. There are a lot of ingredients. You need:  200g of gluten free flour

65g almond flour

200g caster sugar

3 teaspoons of baking powder

a teaspoon of xanthan gum

a teaspoon of salt

225g unsalted butter softened

3 unwaxed lemons

4 eggs at room temperature

120g whole milk

6 tablespoons of lemon juice

1 teaspoon of vanilla bean paste

120g icing sugar

7-8 teaspoon lemon juice

Then you put it in the oven for 2hr. We forgot the sugar but it was still good. You take it out and you have to put the icing when it is cooled down. Then you have a good lemon cake.