Amy Valla

Welcome to the FBHS Culinary Arts Department!

Beginning Culinary Arts: Is our Introductory Class.  In this class, students focus on safety & sanitation, very basic cooking terms & techniques, recipe reading, nutrition, and receive their Food Handler Certificate.

Advanced Culinary Arts:  In this class, students will learn to apply professional cooking terms & techniques, properly use & clean common kitchen equipment, prepare basic recipes to meet quality standards, identify key characteristics of good quality customer service, work as part of a team to prepare & serve a meal, research International Foods, food preservation, and obtain their Food Manager Certificate.

My contact information:  avalla@fbusd.us   961-2880 ext. 3757   Please make an appointment if you have any questions or concerns.

1st:  Beginning Culinary  

2nd:  Beginning Culinary 

3rd:  Beginning Culinary  

4th:  Advanced Culinary  

5th:  Prep/Office Hours 

6th: