Welcome to the FBHS Culinary Arts Department!
Beginning Culinary Arts: Is our Introductory Class. In this class, students focus on safety & sanitation, very basic cooking terms & techniques, recipe reading, nutrition, and receive their Food Handler Certificate.
Advanced Culinary Arts: In this class, students will learn to apply professional cooking terms & techniques, properly use & clean common kitchen equipment, prepare basic recipes to meet quality standards, identify key characteristics of good quality customer service, work as part of a team to prepare & serve a meal, research International Foods, food preservation, and obtain a 3 year Food Handler Certificate.
My contact information: avalla@fbusd.us 961-2880 ext. 3757 Please make an appointment if you have any questions or concerns.
1st: Beginning Culinary
2nd: Beginning Culinary
3rd: Beginning Culinary
4th: Advanced Culinary
5th: Prep/Office Hours
6th: Off