Beginning Culinary Syllabus
1/2 Batch Blueberry Muffins
Buttermilk Biscuits
Chocolate Chip Cookies 1/2 batch
Oatmeal Cookies 1/2 batch
Scones
Buttermilk Pancakes
Pizza Dough
Single & Double Pie Crust
Apple Hand Pies
Applesauce
Applesauce Cake
Banana Bread
Pumpkin Bread
Zucchini Bread
Potato & Onion Empanadas
Simple Quiche
Garlic Knots
Macaroni & Cheese
Sticky Cinnamon Rolls
Pumpkin Pie
Pecan Pie
Korean Noodle Salad
Easy Clam Chowder
Easy Corn Chowder
Puff Pastry Pinwheels
Twice Baked Potatoes
Lemon Bars 1/2 batch
Bruschetta
Sugar Cookies
Easy Royal Icing
Best Bombshell Brownies 1/2 batch
Empanadas: Appetizer Unit
Hot Artichoke Dip
Hot Bean Dip
Farro Salad
Cream Pies
Lemon Meringue Pie
Oat Bran and Banana Muffins
Easy Curried Potatoes
Naan Bread from the Joy of Cooking
Chef Amy's Red Curry Coconut Peanut Butter Soup
Chinese Stir Fry Vegetables
Vegetable Fried Rice