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Healthy Food for a Healthy Future
Healthy Food for a Healthy Future
Welcome to the Falmouth Schools Nutrition Program website. The mission of the Falmouth Schools Nutrition Program is to provide healthy, nutritious food options for students in a child-centered, professional manner. We use scratch cooking methods incorporating local foods to the greatest extent possible.
All registered students of Falmouth Public Schools are eligible for a
free breakfast and lunch everyday, permanently.
**Payment Portal Update**
The Falmouth School Nutrition Program will be teaming up with MySchoolBucks to replace the current payment portal, LINQ Connect, for the 2024-2025 school year. You will need to create a new account with MySchoolBucks if you wish to continue adding funds to your student's school food account online. Any funds in your child's account will still be available to them in the cafeterias at the beginning of the new school year.
You will not be able to add any money to your current LINQ Connect account after June 14, 2024.
Please do not setup any MySchoolBucks accounts until August 6, 2024. Pre-K, Kindergarten and Elementary School students do not need this service.
This is only for Middle and High School Students for purchasing A la Carte items aside from their eligible free meal.
You can access MySchoolBucks by clicking on the logo below.
MySchoolBucks will allow you to set up one-time or recurring payments for your student’s account. There is a service fee of $3.25 for credit & debit card transactions and $2.75 for all ACH transactions. You can also view previous transactions, transfer funds between students, set low balance notifications, and more. It’s an easy way to manage food payments without the hassle of sending cash. Please be aware that the Falmouth Nutrition Department will not have access to any MySchoolBucks accounts. Any technical or customer service help needed will have to be through MySchoolBucks.
In advance we thank you for your cooperation and understanding while making the change. Please bear with us.
Questions? Please contact Paul Milliken at paul.milliken@falmouthschools.org
Please complete a Meals Benefit Application to qualify for other income based financial opportunities such as P-EBT funding, scholarships, fee waivers. It also helps support our school funding from the State of Maine, educational grants, and E-rate.
The Falmouth School Nutrition Program is excited and proud to participate in the Maine Harvest of the Month Program sponsored by Maine Child Nutrition Services and Maine Farm to School Network. Check our monthly menus for featured Maine grown, produced, or caught products.
The Falmouth School Nutrition Program is excited and proud to participate in the Maine Harvest of the Month Program sponsored by Maine Child Nutrition Services and Maine Farm to School Network. Check our monthly menus for featured Maine grown, produced, or caught products.
We purchase fresh fruits, vegetables, dairy, beef, poultry, fish from local farmers, fishers, and processors such as Circle B Farms, Little Ridge Farm, Sweetser's Orchard, Maine Family Farms, Oakhurst Dairy, Backyard Farms, Merrill Seafood, The Milkhouse, Common Wealth Poultry, Spear Farm, Pineland Farm, Springworks Farm, and many others.
We purchase fresh fruits, vegetables, dairy, beef, poultry, fish from local farmers, fishers, and processors such as Circle B Farms, Little Ridge Farm, Sweetser's Orchard, Maine Family Farms, Oakhurst Dairy, Backyard Farms, Merrill Seafood, The Milkhouse, Common Wealth Poultry, Spear Farm, Pineland Farm, Springworks Farm, and many others.
Did You Know? An application for Free or Reduced Price meals can be completed and submitted at any time during the school year, as financial situations change. Applications are available at the bottom of this page or by contacting the Food Service Director (paul.milliken@falmouthschools.org)
Did You Know? An application for Free or Reduced Price meals can be completed and submitted at any time during the school year, as financial situations change. Applications are available at the bottom of this page or by contacting the Food Service Director (paul.milliken@falmouthschools.org)
Breakfast Meal Prices: FREE to All Enrolled Pre-K-12 Students; $2.50 for Adults
Lunch Meal Prices: FREE to All Enrolled Pre-K-12 Students; $5.75 for Adults
Milk - 8 oz cartons of Fat-free or Low-fat White, Low-fat Chocolate, Lactaid - $.50
Soy Milk - 8 oz Chocolate or Vanilla - $1.00
Free and Reduced Price Meal Application
Parent Letter regarding Free and Reduced Price Meals
Instructions for Completing the Free and Reduced Price Meal Application
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
mail:
U.S. Department of Agriculture
Office of the Assistant Secretary for Civil Rights
1400 Independence Avenue, SW
Washington, D.C. 20250-9410; orfax:
(833) 256-1665 or (202) 690-7442; oremail:
program.intake@usda.gov
This institution is an equal opportunity provider.
The Maine Human Rights Act prohibits discrimination because of race, color, sex, sexual orientation, age, physical or mental disability, genetic information, religion, ancestry or national origin.
Complaints of discrimination must be filed at the office of the Maine Human Rights Commission, 51 State House Station, Augusta, Maine 04333-0051. If you wish to file a discrimination complaint electronically, visit the Human Rights Commission website at https://www.maine.gov/mhrc/file/instructions and complete an intake questionnaire. Maine is an equal opportunity provider and employer.
05/05/2022
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