GOOD Meat is a revolutionary idea that may change live stock business as we know it. It all starts with taking the cells from a chicken's egg or from the chicken its self or from cows. They then have to choose the best cells to grow. The cells are grown by a cultivator and this produces the warmth and energy that the cells need to grow. Then the cells are supplied with the nutrients of things that the animal would feed itself, but without the antibiotics, growth hormones, or GMO’s. The lab grown meat is also just about the same as regular meat and needs to be stored the same way as regular meat as well.
GOOD Meat is an improvement by preventing animal harm and slaughter. It also prevents the consuming of unhealthy antibiotics such as a resistant disease from meat called "Super Bugs". Lab grown meat also prevents you from consuming growth hormones and GMO's. They are many infectious diseases you can get from animals and can cause serious side effects in humans such as allergies, and negative health affects toward your immune system, liver, and kidneys.