Menu

Pre-Conference Trainees ONLY Breakfast

Menu: Cage-free scrambled eggs, turkey sausage, potatoes, griddled Roma tomato, & daily scone 

TRIO Achievers Banquet

Menu: Flour dusted chicken breast, bourbon cream sauce, rosemary roasted red potatoes, broccolini, & roasted carrots. Vegan option: potato gnocchi. Salad: Caesar. Dessert: chocolate cake.

Breakfast

Menu: Farmers Market Frittata (cage-free eggs, sautéed mushrooms, butternut squash, asparagus & asiago cheese), roasted zucchini, & daily scone 

Chapter Lunch

Menu: Tex-Mex - romaine, roasted corn, black beans, pickled red onions, queso fresco, jalapeño ranch, fajita chicken & carne asada, toppings, tortillas, rice and beans, churros and tres leches cake

Presidential Banquet

Menu: Seared salmon w/ piccata sauce, beef sirloin with roasted mushroom demi-glace, herb risotto, asparagus, and roasted baby carrots. Vegan option: Roasted Red Pepper. Salad: spinach salad. Dessert: lemon layer cake with strawberry sauce 

Breakfast

Menu: Cage-free scrambled eggs, turkey sausage, potatoes, griddled Roma tomato, & daily scone