We love and require helpers in both our Garden and our Kitchen sessions to enable the SAKG program to run.
Parents, Aunts, Uncles, Cousins, Grandparents and Special Friends over 18 years old welcome. No prior skills required - just a Working with Children Check which can be acquired here https://wwcv.auspost.com.au/
Please give a copy to the office and also complete the Child Safe Code of Conduct when you do so. For safety for yourselves and the students at Wattle Park, please sign in at the office when you arrive to help and collect a visitor badge. When finished, remember to sign out and return your badge. Thank you in advance!
We're using SignUp.com to organise our upcoming Stephanie Alexander Kitchen Garden sessions.
Click the appropriate link to sign up to volunteer.
3A (Dominic Monea) - Sign Up HERE
Garden session 9:00-9:45am
Kitchen session 10:00-11:30am
3B (Michael Tiglias) - Sign Up HERE
Garden session 10:00-10:45am
Kitchen session 12:30-2pm
Week 4 - Fluffy pancakes
Week 5 - Open Salad Baguette
Week 7 - Mexican fries with cilantro lime salsa verde
Week 8 - Fried Rice
Week 9 - Hot Cross Buns
Week 1 - Silver beet omelette and garden herbs
Week 2 - Vietnamese Rice Paper Rolls
Week 3 - Minestrone Soup, Bread Rolls and Handmade Butter Scones
Week 4 - Ricotta Gnocchi with cherry tomato basil sauce and basil pesto
Week 5 - Zucchini and silverbeet fritters and with roasted winter vegetable salad
Week 2 - Silverbeet Fritters and Greek Oven Fries
Week 3 - Vegetable Gyoza
Week 4 - Silver Beet and Leek Spanakopita and Salad with Honey Dressing
Week 5 - Broccoli and Silver Beet Pasta & Rhubarb and Honey Cakes
Week 6 - French Toast with Honey Cream and Rhubarb & Bruschetta and Garden Greens
Week 1 - Tofu and Vegetable Stir Fry
Chocolate Cake with Whipped Cream and Strawberries
Week 2 - Tofu Dumplings and Asian Style Salad
Matcha White Chocolate Cookies
Week 3 - - Falafels with Yoghurt Dipping Sauce, Flatbread, and Roast Vegetable Salad
Week 4 - Quick Butter Pastry Mini Garden Greens and Herb Quiche and Crispy Kale, Celery and Broad Bean Potato Salad with Lemon Thyme Dressing