SAKGP 2023

We love and require helpers in both our Garden and our Kitchen sessions to enable the SAKG program to run.

Parents, Aunts, Uncles, Cousins, Grandparents and Special Friends over 18 years old welcome. No prior skills required - just a Working with Children Check which can be acquired here https://wwcv.auspost.com.au/

Please give a copy to the office and also complete the Child Safe Code of Conduct when you do so. For safety for yourselves and the students at Wattle Park, please sign in at the office when you arrive to help and collect a visitor badge. When finished, remember to sign out and return your badge. Thank you in advance!

We're using SignUp.com to organise our upcoming Stephanie Alexander Kitchen Garden sessions. 

Click the appropriate link to sign up to volunteer. 

• 3A (Dominic Monea) - Sign Up HERE

  • Garden session 9:00-9:45am

  • Kitchen session 10:00-11:30am

• 3B (Michael Tiglias) - Sign Up HERE

  • Garden session 10:00-10:45am

  • Kitchen session 12:30-2pm 

Kitchen Recipes

Term 1

Week 4 - Fluffy pancakes 

Week 5 - Open Salad Baguette

Week 7 - Mexican fries with cilantro lime salsa verde

Week 8 - Fried Rice

Week 9 - Hot Cross Buns

Term 2

Week 1 - Silver beet omelette and garden herbs 

Week 2 - Vietnamese Rice Paper Rolls

Week 3 - Minestrone Soup, Bread Rolls and Handmade Butter Scones

Week 4 - Ricotta Gnocchi with cherry tomato basil sauce and basil pesto

Week 5 - Zucchini and silverbeet fritters and with roasted winter vegetable salad 

Term 3

Week 2 - Silverbeet Fritters and Greek Oven Fries

Week 3 - Vegetable Gyoza

Week 4 - Silver Beet and Leek Spanakopita and Salad with Honey Dressing 

Week 5 - Broccoli and Silver Beet Pasta & Rhubarb and Honey Cakes 

Week 6 - French Toast with Honey Cream and Rhubarb & Bruschetta and Garden Greens

Term 4

Week 1 - Tofu and Vegetable Stir Fry 

Chocolate Cake with Whipped Cream and Strawberries 

Week 2 - Tofu Dumplings and Asian Style Salad

Matcha White Chocolate Cookies

Week 3 - - Falafels with Yoghurt Dipping Sauce, Flatbread, and Roast Vegetable Salad

Week 4 - Quick Butter Pastry  Mini Garden Greens and Herb Quiche and Crispy Kale, Celery and Broad Bean Potato Salad with Lemon Thyme Dressing