VCE VET Cookery

VCE VET COOKERY

This course is completed over two years and leads to completion of a nationally recognised industry qualification, thereby offering students the opportunity to gain both VCE Units 1 - 4 and a Certificate II Cookery. 

To obtain full certification students must complete at least fifteen units of competence. 

The course can be followed by further study at Certificate III, IV or Diploma studies. 

Student will engage in school based theory studies, work placement and practical units specifically relating to cookery.

This qualification forms part of the apprenticeship qualifications in trades such as Chef, Pastry Cooks, Baker, Confectioner and many other food related trades. 

This is a VCE VET scored assessed subject and on completion of the second year, students will obtain a unit 3-4 credit towards their VCE and be required to sit an end of year exam. 

SATISFACTORY COMPLETION

Demonstrated achievement of the set of outcomes specified by IVET. Assessment will include participation and demonstration of skills on, logbooks, journals, peer teaching and learning module questions