Food Technology

The unit focus and areas of study:

This course enables students to develop their design skills and to practice and improve practical cooking skills.

Students will research and analyse a variety of foods and discuss their characteristics and functions. They will develop design options involving a range of processes, produce a variety of food dishes using safe work practices, select and use appropriate techniques and equipment and evaluate the product as specified in the design criteria.

Special Requirements:

Students are required to supply an apron, a tea towel and appropriate container for taking food home.

Other:

Cost $100