Foods Technology

Focus:

Students will develop food-related skills through the processes of investigation, analysis, design, planning, production and evaluation. They will work towards the provision of basic meals that are interesting, nutritional and economical, as well as preparing dishes suitable for special occasions. This course will provide a foundation for future study in food related VCE or VET Hospitality courses. Practical work will take place weekly and students will prepare a range of foods according to their interests and dietary requirements.

Assessment Tasks:

Assessment will take place through Practical Design Assignments that require investigation, design, planning, production and evaluation. There will also be an end-of semester examination.

Special requirements:

Students are required to provide a tea towel and appropriate containers to take products home.

Other:

Cost $100 per semester