Applications of mass spectrometry (excluding features of instrumentation and operation) and interpretation of qualitative and quantitative data, including identification of molecular ion peak, determination of molecular mass and identification of simple fragments
Identification of bond types by qualitative infrared spectroscopy (IR) data analysis using characteristic absorption bands
Structural determination of organic compounds by low resolution carbon-13 nuclear magnetic resonance (13C-NMR) spectral analysis, using chemical shift values to deduce the number and nature of different carbon environments
Structural determination of organic compounds by low and high resolution proton nuclear magnetic resonance (1H-NMR) spectral analysis, using chemical shift values, integration curves (where the height is proportional to the area underneath a peak) and peak splitting patterns (excluding coupling constants), and application of the n+1 rule (where n is the number of neighbouring protons) to deduce the number and nature of different proton environments
The principles of chromatography, including high performance liquid chromatography (HPLC) and the use of retention times and the construction of a calibration curve to determine the concentration of an organic compound in a solution (excluding features of instrumentation and operation)
Deduction of the structures of simple organic compounds using a combination of mass spectrometry (MS), infrared spectroscopy (IR), proton nuclear magnetic resonance (1H-NMR) and carbon-13 nuclear magnetic resonance (13C-NMR) (limited to data analysis)
The roles and applications of laboratory and instrumental analysis, with reference to product purity and the identification of organic compounds or functional groups in isolation or within a mixture
Chapter 12. Metabolism of food in the human body, p438-473
Problem solving exercises
Exercise 12.2 Metabolism of food, page 441, problems 1-5
Exercise 12.3 Enzymes as protein catalysts, page 450, problems 1-10
Exercise 12.4 Denaturation and hydrolysis of proteins, page 453-454, problems 1-8
Exercise 12.5 Carbohydrates, page 460, problems 1-10
Exercise 12.6 Fats and oils, page 463, problems 1-9
Exercise 12.7 Coenzymes, page 465, problems 1-8
Exercise 12.8 Review, page 466-473
Presentations
Videos
Metabolism and Nutrition, Part 1: Crash Course
More biological, but does include chemical content
Enzymes - A Fun Introduction
Metabolism and Nutrition, Part 1