Hospitality Vet Certificate II

Year 11:

• Event 1 - Cook Safe, Work Safe, Eat Safe

• Event 2 - Love to Serve

• Event 3 - Keeping up to Date

• Event 6 - Workin in Industry (Work Placement A)

• Assessment 1 - 35Hr Work placement

• Assessment 2 - Final Preliminary Exam

Year 12:

• Assessment 1 - Half Yearly Examination

• Assessment 2 - Trial HSC Examination Week 4 & 5

• Assessment 3 - 70 Hour Work Placement

• Assessment 4 - Ongoing Assessment of Units of Competency