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Learning intention: I will follow a recipe to make healthy food.
Learning intention: I will follow a recipe to make healthy food.
Success criteria:
Use my cooking equipment safely and sensibly
Work well with my team, sharing equipment and ingredients
Carefully measure and prepare my food
Lesson content
Lesson content
Life cycles of living things
Inquiry question: How do we create food and fibre products from animals and plants?
Syllabus Outcomes
Students:
investigate food technologies and techniques used to produce healthy food, for example:
− peeling and segmenting/slicing fruits and vegetables
− follow a recipe step by step
− measure and mix dry ingredients
Lesson description
Lesson description
Students follow a recipe step by step, peeling and slicing fruit and measure and mix dry ingredients to make a delicious strawberry, banana and yogurt sundae.
Estimated time
Estimated time
60 minutes
Supporting materials required
Supporting materials required
see below for ingredients and equipment required
Activity #1 (whole class)
Activity #1 (whole class)
Strawberry Swirl Yoghurt & Banana Sundaes
Strawberry Swirl Yoghurt & Banana Sundaes
Students work in small groups to complete the recipe, rotating through 3 stations to complete their own Strawberry Swirl,Yoghurt & Banana Sundae.
Students work in small groups to complete the recipe, rotating through 3 stations to complete their own Strawberry Swirl,Yoghurt & Banana Sundae.
Ingredients
Ingredients
(sufficient for 10 sundaes)
1 punnet strawberries
1 punnet strawberries
1 tbs caster sugar
1 tbs caster sugar
2 cups reduced fat Greek-style yoghurt
2 cups reduced fat Greek-style yoghurt
2 ripe bananas
2 ripe bananas
1 cup Berry Wheat Bix Bites (nut free)
1 cup Berry Wheat Bix Bites (nut free)
(suggested fruit can be substituted for any seasonal produce, eg- frozen berries, pineapple, mango etc.)
Equipment
Equipment
1 Blender
1 Blender
3 large mixing bowls
3 large mixing bowls
3 serving spoons
3 serving spoons
Cutting board and 'student friendly' knife
Cutting board and 'student friendly' knife
Class set of glass/paper cups
Class set of glass/paper cups
Class set of desert spoons
Class set of desert spoons
Recipe
Recipe
Method: Group 1
Method: Group 1
Place 2/3 strawberries and sugar into a blender. Blend until roughly pureed. Place yoghurt into a bowl. Swirl the pureed strawberries through yoghurt.
Place 2/3 strawberries and sugar into a blender. Blend until roughly pureed. Place yoghurt into a bowl. Swirl the pureed strawberries through yoghurt.
Method: Group 2
Method: Group 2
Peel and slice bananas. Slice remaining strawberries. Set aside in large bowl
Peel and slice bananas. Slice remaining strawberries. Set aside in large bowl
Method: Group 3
Method: Group 3
Place wheatbix bites into large bowl and gently crush with a wooden spoon
Place wheatbix bites into large bowl and gently crush with a wooden spoon
Method: ALL
Method: ALL
Layer strawberry yoghurt, crushed wheatbix bites, bananas and strawberries in serving glasses and serve.
Layer strawberry yoghurt, crushed wheatbix bites, bananas and strawberries in serving glasses and serve.
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